Spiced Ginger Hazelnut Delights
Indulge in the warm, inviting flavors of Spiced Ginger Hazelnut Delights, a delightful dessert that combines the zesty kick of fresh ginger with the rich, nutty essence of toasted hazelnuts. Perfectly balanced in sweetness, these cookies are soft yet satisfyingly crisp around the edges, making them an irresistible treat for any occasion. Share them with friends and family or savor them on your own – either way, they are sure to be a hit at gatherings or during cozy evenings at home. Enjoy the wholesome goodness and unique flavors of these delightful cookies!
60
Servings
60
Calories
9
Ingredients
Ingredients
unsalted butter
1/2 cup (at room temperature)
brown sugar
2 cups
vanilla extract
1 teaspoon
large eggs
2
minced ginger
1/4 cup
all-purpose flour
3 cups
baking soda
1 teaspoon
salt
1/4 teaspoon
toasted hazelnuts
3/4 cup (chopped)
Instructions
1
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and vanilla extract until the mixture is light and fluffy.
2
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
3
Fold in the minced ginger, ensuring an even distribution throughout the butter mixture.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to combine.
5
Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
6
Gently fold in the chopped toasted hazelnuts, ensuring they are evenly dispersed throughout the dough.
7
Shape the dough into a log about 14 inches long and 2 inches wide. Wrap in plastic wrap and refrigerate overnight to firm up the dough. Alternatively, you can freeze the dough for later use.
8
When ready to bake, preheat your oven to 400°F (200°C).
9
Remove the chilled dough from the refrigerator and carefully slice it into 1/4-inch rounds.
10
Place the cookie rounds on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
11
Bake in the preheated oven for approximately 10 minutes or until the edges are golden brown.
12
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3g
Fat
9g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Ginger Hazelnut Delights?
Spiced Ginger Hazelnut Delights are cookies that combine the zesty kick of fresh ginger with the rich, nutty essence of toasted hazelnuts.
How many cookies does this recipe make?
The recipe produces approximately 60 servings.
What is the calorie count per cookie?
Each cookie contains 60 calories.
How much fat is in each serving?
There are 3 grams of fat per serving.
What is the protein content of these cookies?
Each cookie provides 0.7 grams of protein.
How much brown sugar is used in the recipe?
The recipe requires 2 cups of brown sugar.
What type of butter is recommended?
The recipe calls for 1/2 cup of unsalted butter at room temperature.
How much minced ginger should I add?
You should add 1/4 cup of minced ginger.
What amount of hazelnuts is needed?
The recipe calls for 3/4 cup of toasted, chopped hazelnuts.
How long should the dough be refrigerated?
The dough should be refrigerated overnight to firm up before slicing.
Can the dough be frozen?
Yes, you can freeze the dough for later use instead of refrigerating it overnight.
What are the dimensions for the dough log?
The dough should be shaped into a log about 14 inches long and 2 inches wide.
What temperature should the oven be set to?
Preheat the oven to 400°F (200°C).
How thick should the cookie rounds be sliced?
The chilled dough should be sliced into 1/4-inch rounds.
How much space should be left between cookies on the baking sheet?
Space the cookie rounds about 2 inches apart.
How long do the cookies need to bake?
Bake the cookies for approximately 10 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are golden brown.
Should I use parchment paper?
Yes, the cookie rounds should be placed on a baking sheet lined with parchment paper.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the texture of these cookies?
These cookies are soft yet satisfyingly crisp around the edges.
How much flour is required for the dough?
The recipe uses 3 cups of all-purpose flour.
How much vanilla extract is included?
One teaspoon of vanilla extract is used.
How many eggs are in the recipe?
The recipe calls for 2 large eggs.
What leavening agent is used?
One teaspoon of baking soda is used as a leavening agent.
How much salt is added to the mixture?
The recipe includes 1/4 teaspoon of salt.
What are the total carbohydrates per serving?
Each serving contains 9 grams of carbohydrates.
Are these cookies suitable for holidays?
Yes, they are described as a great treat for holiday gatherings and cozy evenings.
What is the first step in the instructions?
The first step is to cream together the softened butter, brown sugar, and vanilla extract.
When should the hazelnuts be added?
Gently fold in the chopped toasted hazelnuts after the flour mixture has been incorporated into the wet ingredients.
What category of food does this recipe belong to?
This recipe is categorized as a Dessert.