Spiced Ginger Harvest Muffins
Delight in the warmth and aroma of these Spiced Ginger Harvest Muffins, a cherished recipe from an old Better Homes and Gardens Bread cookbook. Perfect for cozy autumn days, these muffins are not only easy to make but also pack a flavorful punch with the rich sweetness of molasses and the warmth of spices. With a tender crumb and a hint of crunch from the sugary topping, each bite evokes the comforts of cooler weather and makes them an ideal accompaniment to a cup of tea or coffee. Enjoy them fresh out of the oven or warmed up for breakfast, a snack, or a delightful dessert.
N/A
Servings
158
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking powder
2 teaspoons
salt
3/4 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger
1/2 teaspoon
shortening
1/4 cup (softened)
egg
1 (beaten)
milk
1/2 cup
molasses
1/2 cup
sugar
to taste (for topping)
Instructions
1
Preheat your oven to 400°F (200°C). Grease a standard muffin tin or line it with paper liners.
2
In a large mixing bowl, thoroughly combine the flour, baking powder, salt, cinnamon, and ground ginger.
3
Cut the shortening into the dry mixture using a pastry cutter or fork until the mixture resembles fine crumbs.
4
In another bowl, whisk together the beaten egg, milk, and molasses until well combined.
5
Pour the wet ingredients into the dry mixture, stirring gently until just moistened. Be careful not to overmix to ensure tender muffins.
6
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
7
Sprinkle a light layer of sugar on top of each muffin for added sweetness and a delightful crunch.
8
Bake in the preheated oven for about 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Nutrition Information
5g
Fat
23g
Carbs
1.7g
Protein
0.3g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Ginger Harvest Muffins?
They are aromatic muffins made with molasses and warm spices, based on an old Better Homes and Gardens recipe.
What temperature should the oven be set to?
Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How much all-purpose flour is needed?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
How much baking powder should I use?
Use 2 teaspoons of baking powder.
What amount of salt is required?
You will need 3/4 teaspoon of salt.
How much ground cinnamon is in the recipe?
The recipe includes 1/2 teaspoon of ground cinnamon.
How much ground ginger is used?
You should add 1/2 teaspoon of ground ginger for that distinct flavor.
What is the amount of shortening needed?
Use 1/4 cup of softened shortening.
How many eggs are required for this recipe?
One beaten egg is needed.
What is the milk requirement?
The recipe uses 1/2 cup of milk.
How much molasses is used?
You will need 1/2 cup of molasses.
Is there a specific topping for these muffins?
Yes, a light layer of sugar is sprinkled on top before baking for crunch.
How should the muffin tin be prepared?
Grease a standard muffin tin or line it with paper liners.
How are the dry ingredients combined?
Thoroughly mix the flour, baking powder, salt, cinnamon, and ginger in a large bowl.
How is the shortening added?
Cut the shortening into the dry mixture using a pastry cutter or fork until it resembles fine crumbs.
How are the wet ingredients prepared?
Whisk the beaten egg, milk, and molasses together until well combined.
What is the correct way to combine wet and dry ingredients?
Pour the wet ingredients into the dry mixture and stir gently until just moistened.
Why is it important not to overmix the batter?
Overmixing can lead to tough muffins; gentle stirring ensures a tender crumb.
How full should the muffin cups be?
Fill each muffin cup about two-thirds full with the batter.
How long do these muffins bake?
Bake the muffins for approximately 20 minutes.
How do I check if the muffins are done?
A toothpick inserted into the center should come out clean.
What is the cooling process?
Cool in the pan for a few minutes, then move to a wire rack to cool completely.
How many calories are in one muffin?
Each muffin contains approximately 158 calories.
What is the fat content per serving?
There are 5 grams of fat in each muffin.
How many carbohydrates are in a muffin?
Each muffin has 23 grams of carbohydrates.
What is the protein content?
There is 1.7 grams of protein per muffin.
How much fiber do these muffins provide?
Each muffin provides about 0.3 grams of fiber.
What is the sugar content?
There are 4 grams of sugar in each muffin.
What makes these muffins a harvest recipe?
The combination of molasses, ginger, and cinnamon evokes the flavors of autumn.
What is the best way to enjoy these muffins?
They are best enjoyed fresh out of the oven or warmed up with tea or coffee.