Spiced Ginger Delight Muffins
Indulge in the warm and comforting flavors of these Spiced Ginger Delight Muffins. This easy-to-follow recipe blends the rich taste of molasses with zesty ginger, creating a delightful treat for any time of day. Perfect for breakfast, a snack, or sharing at gatherings, these muffins are quick to make and will fill your kitchen with an irresistible aroma. Enjoy them fresh out of the oven or store them for later – they’re sure to be a hit!
12
Servings
167
Calories
10
Ingredients
Ingredients
Egg
1 (Beaten)
Molasses
1/4 cup (None)
Milk
1/4 cup (None)
Butter
3 tablespoons (Melted)
Flour
1 cup (All-purpose, sifted)
Baking Powder
1 1/2 teaspoons (None)
Sugar
1/2 tablespoon (Granulated)
Baking Soda
1/8 teaspoon (None)
Ground Ginger
1/4 teaspoon (None)
Salt
1/4 teaspoon (None)
Instructions
1
Preheat your oven to 375°F (190°C) and grease the bottoms of a standard muffin tin.
2
In a food processor, combine the beaten egg, molasses, milk, and melted butter until well mixed.
3
In a separate bowl, whisk together the flour, baking powder, sugar, baking soda, ground ginger, and salt until they are evenly blended.
4
Add the dry ingredients to the wet mixture in the food processor, and pulse just until the dry ingredients are moistened. Avoid overmixing to keep the muffins light and fluffy.
5
Carefully spoon the batter into the prepared muffin cups, filling each cup about 2/3 full.
6
Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven, allow to cool for a few minutes in the tin, then transfer to a wire rack to cool completely before serving.
Nutrition Information
6g
Fat
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Ginger Delight Muffins?
They are warm and comforting muffins that blend the rich taste of molasses with zesty ginger.
How many muffins does this recipe make?
This recipe yields 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do these muffins take to bake?
They should bake for 15-20 minutes until golden brown.
What type of flour is required?
The recipe calls for 1 cup of all-purpose, sifted flour.
How much molasses is needed?
You will need 1/4 cup of molasses.
Is butter used in this recipe?
Yes, the recipe requires 3 tablespoons of melted butter.
How many calories are in one muffin?
Each muffin contains approximately 167 calories.
How much fat is in each serving?
There are 6g of fat per muffin.
What is the protein content?
Each muffin provides 2g of protein.
How should I prepare the muffin tin?
Grease the bottoms of a standard muffin tin before adding the batter.
What equipment is used to mix the wet ingredients?
A food processor is used to combine the egg, molasses, milk, and melted butter.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are ready.
What should I do after removing them from the oven?
Allow them to cool for a few minutes in the tin, then transfer them to a wire rack.
How much ground ginger is used?
The recipe uses 1/4 teaspoon of ground ginger.
Is milk included in the ingredients?
Yes, the recipe requires 1/4 cup of milk.
How should the egg be prepared?
The 1 egg should be beaten before being added to the mixture.
What type of sugar is used?
The recipe uses 1/2 tablespoon of granulated sugar.
How much baking powder is necessary?
You will need 1 1/2 teaspoons of baking powder.
Does this recipe use baking soda?
Yes, it requires 1/8 teaspoon of baking soda.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the muffins remain light and fluffy.
What is the category of this recipe?
These muffins are categorized under Quick Breads.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Are these muffins suitable for breakfast?
Yes, they are perfect for breakfast, snacks, or gatherings.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C) and grease the muffin tin.
What dry ingredients are whisked together?
Whisk together flour, baking powder, sugar, baking soda, ground ginger, and salt.
Can these muffins be stored?
Yes, they can be enjoyed fresh out of the oven or stored for later.
What is the main flavor profile of these muffins?
The main flavors are warm molasses and zesty ginger.
How many total ingredients are used?
There are 10 ingredients used in this recipe.