Spiced Ginger Chocolate Delight
Warm up your winter evenings with this rich and decadent Spiced Ginger Chocolate Delight. This cozy beverage marries the bold flavors of dark cocoa and aromatic ginger, reminiscent of a piece of candied ginger enveloped in velvety chocolate. Enhanced by the creamy texture of milk and cream, each sip offers a luscious warmth that comforts your soul. Topped with a fluffy dollop of whipped cream and a dusting of cocoa, this drink is the perfect indulgence to enjoy while nestled under a blanket by the fireplace on a chilly night.
N/A
Servings
500
Calories
9
Ingredients
Ingredients
Dark brown sugar
2 tablespoons (none)
Hershey's bittersweet cocoa
2 tablespoons (none)
Salt
1/16 teaspoon (none)
2% low-fat milk
1 cup (heated)
Heavy cream
1/8 cup (heated)
Candied ginger
1/2-1 teaspoon (minced (to taste))
Pure vanilla extract
1/2 teaspoon (none)
Whipped cream
3 ounces (none)
Cocoa (for garnish)
1 teaspoon (none)
Instructions
1
In a large mug, combine the dark brown sugar, bittersweet cocoa, and salt, stirring gently to mix.
2
In a small pot over low heat, warm the 2% low-fat milk and heavy cream for about 10 minutes, or until it reaches your desired temperature, stirring occasionally to prevent scalding.
3
Gradually add 1/8 cup of the hot milk to the mixture in your mug, stirring until a smooth paste forms.
4
Slowly pour in the remaining heated milk while whisking to combine thoroughly.
5
Add the pure vanilla extract and minced candied ginger to the cocoa mixture, stirring briskly to integrate the flavors.
6
Carefully top your cocoa with whipped cream, creating a delightful cloud over the rich chocolate base.
7
Finish by sprinkling a teaspoon of cocoa powder on top for a beautiful presentation.
8
Take a moment to enjoy the aroma before diving into this deliciously soothing treat.
Nutrition Information
24
Fat
64
Carbs
9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Ginger Chocolate Delight?
It is a rich, decadent hot beverage that combines dark cocoa and aromatic ginger for a cozy winter treat.
How many calories are in a serving of this drink?
Each serving contains 500 calories.
What type of cocoa is recommended for this recipe?
The recipe calls for Hershey's bittersweet cocoa to provide a bold, dark chocolate flavor.
Can I use fresh ginger instead of candied ginger?
While the recipe specifically calls for minced candied ginger for its sweetness and texture, you could use a small amount of fresh ginger for a sharper bite.
How much fat is in this beverage?
There are 24 grams of fat in one serving.
What is the protein content of the Spiced Ginger Chocolate Delight?
This drink provides 9 grams of protein.
What kind of milk is used in the recipe?
The recipe uses 1 cup of 2% low-fat milk combined with 1/8 cup of heavy cream.
Why do I need to make a paste with the cocoa and sugar first?
Gradually adding a small amount of hot milk to create a paste ensures a smooth texture and prevents cocoa clumps in the final drink.
Is there any salt in this recipe?
Yes, 1/16 teaspoon of salt is added to enhance the chocolate and ginger flavors.
How long should I heat the milk and cream?
Warm the mixture over low heat for approximately 10 minutes until it reaches your desired temperature.
Can I substitute dark brown sugar?
Yes, though dark brown sugar adds a deep molasses note that complements the ginger perfectly.
What is the serving size for this recipe?
The recipe yields one large, indulgent mug of Spiced Ginger Chocolate Delight.
How do I garnish this drink?
Top it with 3 ounces of whipped cream and a light dusting of cocoa powder.
Does this recipe contain vanilla?
Yes, it includes 1/2 teaspoon of pure vanilla extract added at the end for aromatic depth.
How many carbohydrates are in this drink?
One serving contains 64 grams of carbohydrates.
How many ingredients are required in total?
The recipe requires 9 ingredients, including the garnish.
What tags are associated with this recipe?
Tags include beverage, hot chocolate, ginger, spiced drink, winter warmer, and indulgent treat.
Can I use whole milk instead of 2% milk?
Absolutely, whole milk will make the drink even richer and creamier.
Is the candied ginger mixed in or just a topping?
The minced candied ginger is stirred directly into the cocoa mixture to integrate the flavors.
How do I prevent the milk from scalding?
Stir the milk and cream occasionally while warming them over low heat for 10 minutes.
Is this drink suitable for vegans?
As written, no, because it contains milk, cream, and whipped cream. You would need to use plant-based alternatives.
What makes this drink a 'winter warmer'?
The combination of hot temperature, rich chocolate, and the natural heat of ginger creates a comforting, warming effect.
Can I skip the heavy cream?
Yes, but the drink will be less velvety and rich without it.
How much candied ginger should I use?
Use between 1/2 to 1 teaspoon of minced candied ginger, depending on your taste preference.
Is there any fiber in this drink?
The nutritional data does not list a significant fiber content for this recipe.
What is the texture of the Spiced Ginger Chocolate Delight?
It has a luscious, velvety texture thanks to the combination of milk, heavy cream, and cocoa paste.
Can I use a different brand of cocoa?
Yes, any high-quality bittersweet or dark cocoa powder will work as a substitute for Hershey's.
Is this recipe gluten-free?
The ingredients listed are typically gluten-free, but you should always check the labels on your cocoa and candied ginger.
How much salt is used?
The recipe uses a very small amount, just 1/16 of a teaspoon.
What is the best way to enjoy this drink?
It is best enjoyed while nestled under a blanket on a chilly night, preferably by a fireplace.