Spiced Ginger Banana Delight Muffins
These Spiced Ginger Banana Delight Muffins are a delightful twist on traditional banana muffins. Infused with a medley of warming spices and lightly sweetened with rich molasses, they offer a comforting treat perfect for chilly days but are enjoyable year-round. The combination of mashed bananas and brown sugar creates a moist and tender muffin with a subtle hint of ginger and clove that elevates the familiar banana flavor to new heights. Enjoy them fresh out of the oven, or warm them up later for a cozy snack with a cup of tea or coffee.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
ground cinnamon
1 1/2 teaspoons (measured)
baking powder
1 teaspoon (measured)
ground ginger
1 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
salt
1/4 teaspoon (measured)
ground cloves
1/4 teaspoon (measured)
mashed banana
1 cup (about 2 large) (mashed)
unsalted butter
1/3 cup (melted)
granulated sugar
1/3 cup (measured)
molasses
1/4 cup (measured)
large egg
1 (beaten)
coarse-grain sugar
1 tablespoon (optional, for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Line a standard 12-count muffin tin with paper liners or lightly coat with cooking spray to prevent sticking.
2
In a medium mixing bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, ground ginger, baking soda, salt, and ground cloves. Set this dry mixture aside.
3
In a separate large bowl, mash the ripe bananas until smooth. Then, stir in the melted unsalted butter, granulated sugar, and molasses until well combined. Add the large egg and mix until fully incorporated.
4
Gradually add the dry flour mixture to the banana mixture. Stir gently until just combined; be careful not to over-mix—the batter should remain slightly lumpy for a tender muffin.
5
Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. If desired, sprinkle the tops with coarse-grain sugar for added texture and sweetness.
6
Bake in the preheated oven for approximately 20 minutes, or until the tops spring back when lightly pressed. A toothpick inserted into the center of a muffin should come out clean.
7
Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. Savor these delightful muffins warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Ginger Banana Delight Muffins?
They are a delightful twist on traditional banana muffins infused with warming spices and rich molasses.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How many muffins does this recipe make?
This recipe is designed for a standard 12-count muffin tin.
What spices give these muffins their flavor?
The muffins are flavored with ground cinnamon, ground ginger, and ground cloves.
How much mashed banana is needed?
You need 1 cup of mashed banana, which is approximately 2 large ripe bananas.
Should the butter be melted or solid?
The recipe calls for 1/3 cup of unsalted butter that has been melted.
What types of sweeteners are used in the batter?
The batter uses a combination of granulated sugar and molasses.
How should I prepare the muffin tin?
Line the tin with paper liners or lightly coat it with cooking spray to prevent sticking.
What are the dry ingredients in this recipe?
The dry ingredients include all-purpose flour, ground cinnamon, baking powder, ground ginger, baking soda, salt, and ground cloves.
How should I combine the dry and wet ingredients?
Gradually add the dry flour mixture to the wet banana mixture and stir gently until just combined.
Why should I avoid over-mixing the batter?
Avoiding over-mixing ensures the muffins remain tender; the batter should stay slightly lumpy.
How much should I fill each muffin cup?
Each muffin cup should be filled about two-thirds full with batter.
Is there a recommended topping?
Yes, you can optionally sprinkle the tops with coarse-grain sugar for extra texture and sweetness.
How long do the muffins need to bake?
They should bake for approximately 20 minutes.
How do I test if the muffins are done?
The muffins are done when the tops spring back when lightly pressed or a toothpick inserted into the center comes out clean.
What is the cooling process?
Allow them to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
Can I eat these muffins while they are still warm?
Yes, they can be enjoyed warm or at room temperature.
What beverages go well with these muffins?
They are a cozy snack that pairs perfectly with a cup of tea or coffee.
How many eggs are required?
The recipe calls for one large egg.
What is the role of molasses in this recipe?
Molasses adds a rich sweetness and contributes to the moist texture of the muffins.
How much cinnamon is used?
The recipe uses 1 1/2 teaspoons of ground cinnamon.
What is the texture of these muffins?
They have a moist and tender texture.
Can I use baking soda instead of baking powder?
The recipe requires both baking powder (1 teaspoon) and baking soda (1/2 teaspoon) for proper rising.
Is this recipe suitable for winter?
Yes, the warming spices make it a perfect treat for chilly winter days.
What type of flour is best for this recipe?
All-purpose flour is recommended and should be measured out to 1 1/2 cups.
How much ginger is added?
The recipe calls for 1 teaspoon of ground ginger.
How much salt is included?
The recipe includes 1/4 teaspoon of salt.
Do I need to mash the bananas separately?
Yes, you should mash the ripe bananas in a separate large bowl before adding other wet ingredients.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe with straightforward mixing and baking steps.
What color should the muffins be when finished?
They should have a golden appearance with tops that spring back when touched.