Spiced Ginger Apple Crumble Bars with Raspberry Coconut Cream
Indulge in the delightful combination of warm spiced apples and a crunchy oat crumble in these Spiced Ginger Apple Crumble Bars, perfectly complemented by a luscious Raspberry Coconut Cream. This dessert is not only delicious but also gluten-free and refined sugar-free, making it a wholesome treat for everyone to enjoy. Ideal for gatherings, these bars can be prepared ahead of time and served warm or cold. The raspberry coconut cream adds a tangy sweetness, elevating each bite to a new level of deliciousness. Gather your ingredients and delight your family and friends with this irresistible dessert!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
apple
1 (peeled and grated)
coconut oil
1 tablespoon (melted)
vanilla extract
1/2 teaspoon (none)
ground ginger
1 teaspoon (none)
ground cinnamon
1 teaspoon (none)
ground allspice
1 teaspoon (none)
old fashioned oats
1 1/2 cups (none)
almond flour
1 1/2 cups (none)
baking powder
3 teaspoons (none)
sea salt
1/4 teaspoon (none)
grass-fed unsalted butter
10 tablespoons (melted)
maple syrup
1/2 cup (none)
raspberries
1 pint (none)
honey
1 tablespoon (none)
coconut milk
1 (15 ounce) can (refrigerated)
Instructions
1
Preheat your oven to 350°F (170°C). Prepare an 8x8-inch baking dish by lining it with parchment paper, allowing for overhang for easy removal later.
2
To prepare the apple filling, grate the peeled apple using the large holes of a grater. Transfer the grated apple to a clean kitchen towel and gently squeeze to remove excess moisture. In a medium bowl, combine the grated apple with melted coconut oil, vanilla extract, ground ginger, ground cinnamon, and ground allspice. Mix well and set aside.
3
In a large mixing bowl, combine the old-fashioned oats, almond flour, baking powder, and sea salt. Pour in the melted grass-fed butter and 1/2 cup of maple syrup. Stir the mixture thoroughly until well combined.
4
Press half of the crumble mixture evenly into the bottom of the prepared baking dish. Spread the apple filling over the crumb base, then sprinkle the remaining crumble mixture on top to create an even layer.
5
Place the dish in the preheated oven and bake for 40 minutes or until the top is golden brown and the mixture has set. Allow to cool completely in the baking dish before slicing into bars.
6
For the raspberry whipped coconut cream, combine the raspberries, 1 tablespoon of water, and honey in a small saucepan. Cook over medium heat until the raspberries soften, about 5 minutes. Transfer the mixture to a blender and puree until smooth. Let cool to room temperature, then refrigerate to chill.
7
Remove the can of coconut milk from the refrigerator, and carefully scoop out the solid coconut cream from the top. In the bowl of a stand mixer fitted with a whisk attachment, beat the coconut cream on medium-high speed for 3-5 minutes until light and fluffy. Fold in the chilled raspberry puree gently.
8
To serve, slice the cooled apple crumble bars into squares and top them generously with the raspberry whipped coconut cream. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Ginger Apple Crumble Bars?
These are wholesome dessert bars featuring warm spiced apples and a crunchy oat crumble, served with a luscious raspberry coconut cream.
Are these bars gluten-free?
Yes, they are made with almond flour and oats, making them naturally gluten-free.
Is this recipe refined sugar-free?
Yes, the recipe uses maple syrup and honey instead of refined sugar.
How should the apple be prepared for the filling?
The apple should be peeled and then grated using the large holes of a grater.
Why must the grated apple be squeezed?
The grated apple is squeezed in a clean kitchen towel to remove excess moisture so the bars do not become soggy.
What spices are used in the apple filling?
The filling is seasoned with ground ginger, ground cinnamon, and ground allspice.
What is the required oven temperature for baking?
Preheat the oven to 350°F (170°C) before baking the bars.
What size baking dish is recommended?
An 8x8-inch baking dish is the correct size for this recipe.
How should I prepare the baking dish?
Line the dish with parchment paper and leave an overhang for easy removal of the bars later.
What dry ingredients are in the crumble?
The crumble contains old-fashioned oats, almond flour, baking powder, and sea salt.
What type of butter is recommended for the crumble?
The recipe calls for 10 tablespoons of melted grass-fed unsalted butter.
How much maple syrup is needed for the bars?
The recipe uses 1/2 cup of maple syrup for the crumble mixture.
How do you assemble the bars in the pan?
Press half the crumble on the bottom, add the apple filling, and then sprinkle the remaining crumble mixture on top.
How long do the bars need to bake?
The bars should be baked for approximately 40 minutes.
How do you know when the bars are finished baking?
The bars are done when the top is golden brown and the mixture has set.
Should I slice the bars while they are still warm?
No, you should allow them to cool completely in the baking dish before slicing into bars.
What ingredients are used in the raspberry cream?
The topping is made from raspberries, water, honey, and refrigerated solid coconut cream.
How is the raspberry puree made?
Cook raspberries with water and honey for 5 minutes, then puree in a blender and chill.
Which part of the canned coconut milk is used?
Only the solid coconut cream from the top of the refrigerated can is used; do not use the liquid.
How long should the coconut cream be whipped?
Beat the coconut cream on medium-high speed for 3-5 minutes until it becomes light and fluffy.
How do you combine the raspberry puree and the cream?
Gently fold the chilled raspberry puree into the whipped coconut cream to maintain the fluffiness.
Can these bars be served cold?
Yes, they can be served either warm or cold depending on your preference.
Are these bars suitable for large gatherings?
Yes, they are ideal for gatherings and can be prepared ahead of time.
Can I make these bars in advance?
Yes, these bars can be prepared ahead of time and stored for later service.
What is the flavor profile of the topping?
The raspberry coconut cream provides a tangy sweetness that complements the spiced apples.
How much vanilla extract is included?
The recipe calls for 1/2 teaspoon of vanilla extract in the apple filling.
How much coconut oil is used?
The recipe uses 1 tablespoon of melted coconut oil in the apple filling.
Is there salt in the recipe?
Yes, 1/4 teaspoon of sea salt is mixed into the dry crumble ingredients.
How many ingredients are required in total?
There are 15 specific ingredients used to make the bars and the topping.
How should the topping be served?
Slice the cooled bars into squares and top them generously with the raspberry whipped coconut cream.