Spiced Fuyu Persimmon Bundt Cake
This Spiced Fuyu Persimmon Bundt Cake celebrates the unique flavor of the non-astringent Fuyu persimmons, which are sweet, creamy, and slightly spicy. Their delightful taste translates beautifully into baked goods, creating a cake that's perfect for breakfast or dessert. The cake features a warm blend of spices, particularly cloves and cinnamon, which elevate the rich sweetness of the persimmons. Each slice is moist and packed with texture from the walnuts and golden raisins. Whether served warm from the oven or enjoyed the next day, this cake is a wonderful way to highlight Fuyu persimmons. Consider adding a touch of orange zest or a citrus glaze for a refreshing twist, making it an even more delightful treat!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Fuyu persimmons
3 (peeled and diced (approximately 3 cups))
baking soda
2 teaspoons
butter
1/2 cup (softened)
sugar
1 2/3 cups
eggs
2
lemon juice
2 teaspoons
vanilla extract
2 teaspoons
flour
2 cups
baking powder
1 teaspoon
salt
1 teaspoon
ground cloves
1 teaspoon
cinnamon
1 teaspoon
ground nutmeg
1/2 teaspoon
walnuts
1 cup (chopped finely (can substitute with pecans))
raisins
3/4 cup ((use golden raisins if desired))
powdered sugar
(for dusting, if desired)
Instructions
1
Begin by greasing and flouring a bundt cake pan to prevent sticking.
2
Preheat your oven to 350°F (175°C).
3
In a mixing bowl, blend the baking soda with the diced Fuyu persimmons and set them aside for later use.
4
In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
5
Beat in the eggs one at a time, followed by the lemon juice and vanilla extract until well combined.
6
Stir in the persimmon mixture, ensuring it is evenly incorporated.
7
In another bowl, sift together the flour, baking powder, salt, ground cloves, cinnamon, and nutmeg.
8
Gradually add the dry flour mixture to the wet ingredients, mixing until just blended to avoid overmixing.
9
Fold in the chopped walnuts and raisins until evenly distributed throughout the batter.
10
Carefully pour the thick batter into the prepared bundt pan, smoothing the top if needed.
11
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
12
Once baked, allow the cake to cool in the pan for about 15 minutes, then carefully turn it out onto a wire rack to cool completely.
13
Once cooled, dust the top with powdered sugar if desired before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spiced Fuyu Persimmon Bundt Cake?
It is a moist, spiced cake that highlights the unique flavor of non-astringent Fuyu persimmons, featuring a warm blend of cloves and cinnamon, along with walnuts and raisins.
What type of persimmons are used in this recipe?
This recipe specifically uses Fuyu persimmons, which are a non-astringent variety known for being sweet, creamy, and slightly spicy.
How many persimmons do I need for the cake?
You will need 3 Fuyu persimmons, which should be peeled and diced to yield approximately 3 cups.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How should I prepare the bundt pan?
Begin by greasing and flouring the bundt cake pan to prevent the cake from sticking.
What do I do with the baking soda and persimmons?
In a mixing bowl, blend the baking soda with the diced Fuyu persimmons and set them aside for later use in the batter.
What is the method for mixing the butter and sugar?
Cream the softened butter and sugar together until the resulting mixture is light and fluffy.
When should I add the eggs?
Beat in the eggs one at a time after creaming the butter and sugar, followed by the lemon juice and vanilla extract.
What dry ingredients are sifted together?
Sift together the flour, baking powder, salt, ground cloves, cinnamon, and nutmeg in a separate bowl.
How should the dry ingredients be added to the wet ingredients?
Gradually add the dry flour mixture to the wet ingredients, mixing until just blended to avoid overmixing the batter.
What ingredients are folded in at the end?
Fold in the chopped walnuts and raisins until they are evenly distributed throughout the thick batter.
How long does the Spiced Fuyu Persimmon Bundt Cake bake?
The cake should bake for 55-60 minutes in the preheated oven.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack.
Can I substitute the walnuts in this recipe?
Yes, you can substitute the walnuts with pecans if preferred.
What kind of raisins are suggested?
While regular raisins work, the recipe suggests using golden raisins if desired.
Is this cake suitable for breakfast?
Yes, this cake is perfect for either breakfast or dessert.
How can I add a refreshing twist to the cake?
Consider adding a touch of orange zest or a citrus glaze for a refreshing twist on the flavor.
What is the final decorative touch before serving?
Once the cake has cooled completely, you can dust the top with powdered sugar before slicing.
What are the primary spices used in this cake?
The primary spices are ground cloves, cinnamon, and nutmeg.
How many total ingredients are in this recipe?
There are 16 ingredients in total, including the optional powdered sugar for dusting.
Is this recipe vegetarian?
Yes, this Spiced Fuyu Persimmon Bundt Cake is classified as a vegetarian recipe.
Can the cake be served warm?
Yes, the cake can be served warm from the oven or enjoyed the next day.
What is the consistency of the batter?
The batter is described as thick, and you may need to smooth the top after pouring it into the pan.
How much lemon juice is required?
The recipe calls for 2 teaspoons of lemon juice.
How much vanilla extract should be used?
The recipe requires 2 teaspoons of vanilla extract.
What is the texture of the finished cake?
The cake is moist and packed with texture from the addition of walnuts and raisins.
Should the persimmons be peeled?
Yes, the Fuyu persimmons should be peeled and diced before being used in the recipe.
How much butter is used?
The recipe uses 1/2 cup of softened butter.
Is this a good recipe for the fall season?
Yes, it is tagged as a fall recipe and celebrates seasonal ingredients like persimmons.