Spiced Fruit-Studded Breakfast Rolls with Apple Glaze
These delightful Spiced Fruit-Studded Breakfast Rolls offer a harmonious blend of sweet and spice with every bite. The rolls are soft, buttery, and infused with nutty apple pie flavors, featuring chewy dried cranberries and apricots. A light apple jelly glaze adds a luscious touch, making them the perfect treat for breakfast or brunch gatherings.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
granulated sugar
2 tablespoons (none)
brown sugar
1 tablespoon (packed)
apple pie spice
1 1/2 teaspoons (mixed)
refrigerated breadstick dough
11 ounces (intact)
butter
2 tablespoons (melted)
dried cranberries
1/4 cup (none)
dried apricots
1/4 cup (chopped)
apple jelly
1/4 cup (melted)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a small bowl, combine the granulated sugar, brown sugar, and apple pie spice until thoroughly mixed.
3
Carefully open the breadstick dough canister, ensuring that you do not separate the dough into individual breadsticks.
4
Spread the sugar and spice mixture evenly across the surface of the dough.
5
Using a sharp knife, slit along the perforations to cut the dough into 12 rollable sections.
6
Roll each section tightly in a jelly-roll fashion to form individual spiced rolls, retaining any loose sugar and spice mixture for later.
7
Arrange the rolls onto an ungreased cookie sheet, leaving space between them to expand during baking.
8
Gently brush the tops of the rolls with melted butter for added richness.
9
Distribute the dried cranberries and chopped apricots over the rolls, pressing lightly to adhere.
10
Bake the rolls in the preheated oven for approximately 15 to 18 minutes, until they turn golden brown and cooked through.
11
Blend any leftover sugar and spice mixture with the melted apple jelly.
12
Upon baking completion, remove the rolls from the oven and transfer them onto a wire rack. While still warm, brush them with the apple jelly mixture for a shiny glaze.
13
Enjoy the rolls warm for an enhanced experience, or allow them to cool to room temperature for a more leisurely treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Spiced Fruit-Studded Breakfast Rolls with Apple Glaze.
How many rolls does this recipe yield?
The recipe makes 12 rolls.
What flavor profile do these rolls have?
They offer a harmonious blend of sweet and spice with nutty apple pie flavors.
What kind of dough is needed?
11 ounces of refrigerated breadstick dough.
What is the required oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
What spice is used for the filling?
Apple pie spice is used in the sugar mixture.
What sugars are included in the recipe?
The recipe uses both granulated sugar and packed brown sugar.
Should the breadstick dough be separated before spreading the mixture?
No, the dough should remain intact until after the sugar and spice mixture is spread.
How many sections is the dough cut into?
The dough is cut into 12 rollable sections.
How should each dough section be rolled?
Each section should be rolled tightly in a jelly-roll fashion.
Is it necessary to grease the cookie sheet?
No, the rolls should be arranged on an ungreased cookie sheet.
What is brushed on top of the rolls before baking?
The tops of the rolls are brushed with melted butter.
Which dried fruits are added to the rolls?
The recipe includes dried cranberries and chopped apricots.
How are the dried apricots prepared?
The dried apricots should be chopped before being added to the rolls.
What is the baking time for these rolls?
They should bake for approximately 15 to 18 minutes.
How can you tell if the rolls are finished baking?
They are done when they turn golden brown and are cooked through.
What ingredients make up the glaze?
The glaze consists of melted apple jelly blended with any leftover sugar and spice mixture.
When is the apple jelly glaze applied?
The glaze should be brushed on while the rolls are still warm from the oven.
Can the rolls be served warm?
Yes, serving them warm is recommended for an enhanced experience.
How many ingredients are used in total?
There are 8 ingredients in this recipe.
What is the category of this recipe?
This recipe is categorized as Breakfast.
How much brown sugar is required?
1 tablespoon of packed brown sugar is needed.
What happens to the leftover sugar and spice mixture?
It is blended with the melted apple jelly to create the final glaze.
What is the quantity of breadstick dough used?
The recipe calls for one 11-ounce canister.
Where should the rolls cool after baking?
They should be transferred to a wire rack after being removed from the oven.
What gives the rolls their shiny appearance?
The apple jelly mixture provides a luscious, shiny glaze.
Are these rolls suitable for room temperature serving?
Yes, they can be allowed to cool to room temperature for a more leisurely treat.
Is this recipe good for brunch?
Yes, these rolls are perfect for breakfast or brunch gatherings.
What type of jelly is used for the glaze?
The recipe specifically uses apple jelly.
How do you ensure the fruit sticks to the rolls?
By pressing the fruit lightly into the dough before baking.