Spiced Frosted Molasses Delights
These Spiced Frosted Molasses Delights are a beloved family tradition, bringing back warm memories of cozy afternoons spent baking with loved ones. With their rich, moist texture and delightful blend of spices, these cookies are perfect for any occasion. Topped with a creamy butter and confectioner's sugar frosting, each bite offers a perfect balance of sweetness and spice. They are especially cherished during the holiday season but are a delightful treat any time of year. Everyone, from kids to adults, will fall in love with their flavor and inviting aroma.
48
Servings
60
Calories
10
Ingredients
Ingredients
Shortening
1 cup (softened)
Brown sugar
1 cup (packed)
Eggs
2 large (beaten)
Light molasses
2/3 cup (measured)
Sour milk
3/4 cup (prepared)
Flour
4 cups (sifted)
Cinnamon
1 tablespoon (ground)
Baking soda
1 tablespoon (measured)
Salt
1 teaspoon (measured)
Ginger
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your baking sheet by greasing it lightly.
2
In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy.
3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the light molasses until well combined.
4
In a separate bowl, sift together the flour, cinnamon, baking soda, salt, and ginger to ensure even distribution of the dry ingredients.
5
Gradually add the dry mixture to the wet ingredients, alternating with the sour milk, mixing just until combined. Be careful not to overmix to ensure your cookies remain soft and tender.
6
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto your prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
8
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9
Once cool, frost each cookie generously with buttercream frosting, allowing the frosting to set before serving.
Nutrition Information
2.5g
Fat
9g
Carbs
0.75g
Protein
4.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Frosted Molasses Delights?
Spiced Frosted Molasses Delights are moist, spiced cookies topped with a creamy butter and confectioner's sugar frosting, often served as a holiday treat.
What is the texture of these molasses cookies?
These cookies have a rich, moist, and tender texture that is achieved by careful mixing.
How many cookies does this recipe yield?
This recipe makes approximately 48 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes until the edges are lightly golden.
What type of frosting is recommended for these cookies?
A buttercream frosting made with butter and confectioner's sugar is recommended.
Which spices give these cookies their flavor?
The primary spices used in this recipe are cinnamon and ground ginger.
What is the calorie count per cookie?
Each cookie contains approximately 60 calories.
How much sugar is in one serving?
There are 4.67 grams of sugar in each cookie.
What ingredients are needed for the cookie dough?
The dough requires shortening, brown sugar, eggs, light molasses, sour milk, flour, cinnamon, baking soda, salt, and ginger.
How should I prepare the baking sheet?
The baking sheet should be prepared by greasing it lightly.
What is the best way to incorporate the eggs?
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Why should I sift the dry ingredients?
Sifting the flour, cinnamon, baking soda, salt, and ginger ensures an even distribution of the dry ingredients.
How do I combine the wet and dry ingredients?
Gradually add the dry mixture to the wet ingredients while alternating with the sour milk.
How can I prevent the cookies from becoming tough?
To keep cookies soft and tender, mix only until the ingredients are combined and avoid overmixing.
What tools can I use to portion the dough?
You can use a tablespoon or a standard cookie scoop to drop rounded mounds of dough.
How far apart should I space the dough on the baking sheet?
Space the dough mounds about 2 inches apart to allow for spreading.
How long should the cookies cool before moving them to a wire rack?
Allow the cookies to cool on the baking sheet for 5 minutes after removing them from the oven.
When should I apply the frosting?
Wait until the cookies are completely cool before frosting them generously.
What type of molasses is best for this recipe?
The recipe specifically calls for light molasses.
How much fat is in each Spiced Frosted Molasses Delight?
Each cookie contains 2.5 grams of fat.
What is the carbohydrate content per serving?
Each cookie contains 9 grams of carbohydrates.
How much protein does one cookie provide?
One cookie provides 0.75 grams of protein.
Should the shortening be softened before starting?
Yes, the recipe requires 1 cup of softened shortening for creaming with the sugar.
Can these cookies be made for the holidays?
Yes, they are a cherished family tradition especially popular during the holiday season.
What type of milk is used in this recipe?
The recipe uses 3/4 cup of prepared sour milk.
Is the brown sugar packed or loose?
The recipe calls for 1 cup of packed brown sugar.
How much cinnamon is used?
The recipe uses 1 tablespoon of ground cinnamon.
What indicates the cookies are done baking?
The edges should be lightly golden, but the centers should still look soft.
Should the frosting set before serving?
Yes, you should allow the frosting to set after applying it to the cookies before serving.