Spiced Easter Hot Cross Buns
Indulge in the comforting aroma and delightful taste of these Spiced Easter Hot Cross Buns. Perfectly soft and fluffy, these sweet rolls are packed with a medley of spices and dried fruits, making them an ideal treat for Easter gatherings or any festive occasion. The warm, spiced flavor combined with the sweet, tangy frosting elevates these buns to a new level of deliciousness. Each bite is not only a celebration of tradition but also a perfect balance of sweetness and spice, making them a cherished favorite for friends and family alike.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Rhodes frozen dinner rolls
18 (thawed to room temperature)
Dried cranberries or raisins
3/4 cup (uncooked)
Sugar
1/4 cup (for mixing with spices)
Cinnamon
1 teaspoon (ground)
Cardamom
1/4 teaspoon (ground)
Nutmeg
1/4 teaspoon (ground)
Allspice
1/4 teaspoon (ground)
Flour
as necessary (for dusting)
Powdered sugar
1 1/3 cups (for frosting)
Lemon zest
1 1/2 teaspoons (freshly grated)
Lemon juice
1 teaspoon (freshly squeezed)
Milk
1-2 tablespoons (for adjusting frosting consistency)
Instructions
1
Start by thawing the Rhodes frozen dinner rolls to room temperature, allowing them to rise slightly.
2
On a clean, floured surface, gently press or roll each thawed roll to flatten it out.
3
In a small bowl, mix together the sugar, cinnamon, cardamom, nutmeg, and allspice until well combined.
4
Sprinkle approximately one-third of the sugar mixture and one-third of the cranberries or raisins over the flattened dough.
5
Fold the dough over onto itself, encasing the sugar and fruit mixture. Flatten it again gently.
6
Repeat the layering process two more times, adding the sugar mixture and dried fruit each time before folding and flattening.
7
Once all ingredients are incorporated, knead the dough lightly if necessary, adding a sprinkle of flour if the dough becomes too sticky.
8
Shape the dough into a log and cut it into 12 equal pieces.
9
Gently shape each piece into a ball and place them onto a greased baking sheet, leaving some space between each bun.
10
Cover the buns with lightly greased plastic wrap and let them rise in a warm area until nearly doubled in size, which should take about 30 minutes.
11
Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the buns for 15-20 minutes, or until they are golden brown on top.
12
Allow the buns to cool slightly on a wire rack.
13
In a separate bowl, mix together powdered sugar, lemon zest, lemon juice, and milk until a smooth frosting forms. Adjust the milk to achieve desired consistency.
14
Once cooled, generously frost the warm buns and serve them fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Spiced Easter Hot Cross Buns.
What type of dough is recommended for this recipe?
This recipe uses 18 Rhodes frozen dinner rolls as the base.
How should the frozen dinner rolls be prepared?
The rolls should be thawed to room temperature, allowing them to rise slightly before use.
What spices are included in the bun mixture?
The recipe calls for ground cinnamon, cardamom, nutmeg, and allspice.
What dried fruits can be added to these buns?
You can use 3/4 cup of either dried cranberries or raisins.
How do I incorporate the spices and fruit into the dough?
Flatten the thawed rolls, sprinkle one-third of the spice-sugar mixture and fruit, fold, and repeat the process two more times.
How many buns does this recipe make?
The dough is shaped into a log and cut into 12 equal pieces to make 12 buns.
What is the baking temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the buns bake?
Bake the buns for 15-20 minutes until they are golden brown on top.
What should I do if the dough becomes too sticky during kneading?
Add a sprinkle of flour to the dough as necessary if it becomes too sticky to handle.
How long is the second rising period after shaping the buns?
The buns should rise in a warm area for about 30 minutes until nearly doubled in size.
What ingredients are needed for the frosting?
The frosting is made from powdered sugar, lemon zest, lemon juice, and milk.
How much powdered sugar is used for the icing?
The recipe requires 1 1/3 cups of powdered sugar.
How much lemon zest is added to the frosting?
Use 1 1/2 teaspoons of freshly grated lemon zest.
What is the purpose of the milk in the frosting?
Milk is used to adjust the frosting until you achieve the desired consistency.
Should the buns be frosted while hot?
The buns should be allowed to cool slightly on a wire rack but should still be warm when frosted.
How do I prepare the baking sheet?
The buns should be placed onto a greased baking sheet with space left between each one.
What provides the tangy flavor in the icing?
The combination of lemon zest and lemon juice provides a tangy flavor to the sweet frosting.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
How much sugar is mixed with the spices?
Use 1/4 cup of sugar to mix with the spices.
What is the description of the final bun texture?
The buns are described as perfectly soft and fluffy sweet rolls.
Can I use fresh lemon juice?
Yes, the recipe specifically calls for 1 teaspoon of freshly squeezed lemon juice.
What should I cover the buns with while they rise?
Cover them with lightly greased plastic wrap during the rising phase.
Is cardamom required for this recipe?
Yes, 1/4 teaspoon of ground cardamom is included in the spice medley.
What is the total number of ingredients used?
There are 12 ingredients used in this recipe.
Is allspice used in the spice mix?
Yes, the recipe uses 1/4 teaspoon of ground allspice.
How should the buns be served?
They are best served fresh after being generously frosted.
What should the surface look like for preparation?
You should use a clean, floured surface for pressing and rolling the dough.
Does this recipe include eggs?
The raw ingredients list provided does not include eggs, as it utilizes pre-made frozen dinner rolls.
What occasion is this recipe designed for?
These buns are ideal for Easter gatherings or any festive occasion.