Spiced Dum Aloo Delight
Indulge in the rich flavors of Dum Aloo, a classic Indian dish featuring tender new potatoes that are deep-fried to perfection and simmered in a sumptuous blend of spices and tomato paste. This recipe highlights the aromatic essence of traditional Indian spices, making it a perfect accompaniment to any meal. Ideal for family gatherings or special occasions, Spiced Dum Aloo is sure to impress your guests and leave them yearning for more.
4
Servings
120
Calories
7
Ingredients
Ingredients
New Potatoes
10 ounces (Pricked with a fork)
Sunflower Oil
As needed (For deep frying)
Tomato Paste
3 tablespoons (None)
Ground Fennel
1 teaspoon (None)
Ground Ginger
1 teaspoon (None)
Dried Mint
1/2 teaspoon (Crumbled to a powder)
Hot Water
1/4 cup (None)
Instructions
1
1. Begin by pricking each new potato several times with a fork to ensure even cooking and to prevent them from bursting during frying.
2
2. In a deep-fat fryer or a large heavy-bottomed pan, heat sunflower oil over medium-high heat until it is hot but not smoking.
3
3. Carefully add the pricked potatoes to the hot oil in batches, frying them for about 5-7 minutes until they turn crisp and golden brown. Do not worry if they are not fully cooked at this stage.
4
4. Use a slotted spoon to remove the fried potatoes from the oil and drain them on kitchen paper to eliminate excess oil.
5
5. In a separate saucepan, heat 2 tablespoons of the reserved hot oil over medium heat. Add the tomato paste and cook for 3-4 minutes, stirring frequently until the oil begins to separate from the paste.
6
6. Stir in the ground fennel, ground ginger, and crumbled dried mint (setting aside a pinch for later). Season with salt to taste, mixing well to form a fragrant spice mixture.
7
7. Pour in the hot water and carefully arrange the fried potatoes in the saucepan, stirring gently to coat them in the sauce.
8
8. Cover the saucepan tightly and reduce the heat to low. Allow the potatoes to cook for an additional 5-7 minutes, or until they are fork-tender and infused with the flavors of the spices.
9
9. Once cooked, transfer the Dum Aloo to a serving dish, garnish with the reserved crumbled mint, and serve warm alongside naan or rice.
Nutrition Information
5.5g
Fat
17.5g
Carbs
2.5g
Protein
2g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Dum Aloo Delight?
It is a classic Indian dish featuring tender new potatoes that are deep-fried and then simmered in a rich blend of spices and tomato paste.
Is this Dum Aloo recipe vegetarian?
Yes, this recipe is explicitly tagged as vegetarian.
Is this dish gluten-free?
Yes, the recipe is categorized as a gluten-free potato dish.
How many calories are in a serving of Spiced Dum Aloo?
Each serving contains approximately 120 calories.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What type of potatoes are best for this recipe?
The recipe specifically calls for 10 ounces of new potatoes.
Why do I need to prick the potatoes with a fork?
Pricking the potatoes ensures even cooking and prevents them from bursting while they are being deep-fried.
What kind of oil should I use for frying?
Sunflower oil is recommended for deep-frying the potatoes.
How long should the potatoes be fried?
The potatoes should be fried for about 5-7 minutes until they are crisp and golden brown.
Do the potatoes need to be fully cooked during the frying stage?
No, they do not need to be fully cooked after frying, as they will finish cooking while simmering in the sauce.
What are the primary spices used in this dish?
The key spices are ground fennel, ground ginger, and crumbled dried mint.
How much tomato paste is required?
The recipe uses 3 tablespoons of tomato paste.
How long do I cook the tomato paste?
You should cook the tomato paste for 3-4 minutes until the oil begins to separate from it.
What is the fat content per serving?
Each serving contains 5.5g of fat.
How many carbohydrates are in one serving?
There are 17.5g of carbohydrates per serving.
How much protein does this dish contain?
Each serving provides 2.5g of protein.
Is there much sugar in Spiced Dum Aloo Delight?
No, there is only 1g of sugar per serving.
How much fiber is in this recipe?
There are 2g of fiber per serving.
What is the purpose of adding hot water to the sauce?
Hot water is used to create the sauce base and help the potatoes infuse with the spice flavors without lowering the cooking temperature.
How long do the potatoes simmer in the spice mixture?
The potatoes should simmer tightly covered for an additional 5-7 minutes until fork-tender.
What should I serve with Spiced Dum Aloo?
It is traditionally served warm alongside naan bread or rice.
How much ground fennel is used?
The recipe calls for 1 teaspoon of ground fennel.
How much ground ginger is used?
The recipe calls for 1 teaspoon of ground ginger.
What is the preparation for the dried mint?
The dried mint should be crumbled into a powder before being added to the dish.
Is this a spicy dish?
Yes, the recipe is tagged as spicy and uses aromatic Indian spices.
How many ingredients are in this recipe?
There are a total of 7 ingredients required.
Can I use this as a side dish?
Yes, it is categorized as a side dish and is perfect for family gatherings.
What equipment is recommended for heating the oil?
A deep-fat fryer or a large heavy-bottomed pan is recommended.
What is the final garnish for the dish?
The dish is garnished with a reserved pinch of crumbled dried mint.
Is this dish considered comfort food?
Yes, it is tagged as both comfort food and a traditional Indian potato recipe.