Spiced Dried Apricot Chutney
This Spiced Dried Apricot Chutney is a versatile condiment that brings a delightful sweetness and warmth to your meals. Utilizing the rich flavors of dried apricots, this chutney offers a unique twist on traditional fruit preserves. The combination of earthy spices and tangy vinegar enhances the natural sweetness, making it a perfect accompaniment to cheeses, roasted meats, or as a topping for sandwiches. Feel free to experiment with different dried fruits such as peaches, pears, or apples for a personalized touch. Ideal for elevating everyday dishes or serving at festive gatherings, this chutney is sure to become a pantry staple.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
dried apricots
500 g (soaked and chopped)
water
1 liter (for soaking overnight)
raisins
500 g (minced)
garlic cloves
3 (minced)
large onion
1 (minced)
brown sugar
500 g (none)
salt
10 ml (none)
ground cinnamon
10 ml (none)
whole allspice
5 ml (none)
cayenne pepper
1 ml (none)
vinegar
1 liter (none)
Instructions
1
If the dried apricots are hard, soak them in 1 liter of water overnight to soften. Otherwise, you can skip this step.
2
Drain the soaked apricots and chop them into small pieces.
3
In a food processor, combine the chopped apricots, raisins, garlic cloves, and onion. Pulse until they are finely minced but not puréed.
4
Transfer the minced mixture to a large pot. Add brown sugar, salt, ground cinnamon, whole allspice, cayenne pepper, and vinegar.
5
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
6
Reduce the heat and let it simmer for about 1 hour, or until the chutney thickens and the flavors meld together.
7
Once thickened, pour the chutney into sterilized bottles while still hot. Seal immediately using your preferred canning method.
Nutrition Information
0g
Fat
50g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Dried Apricot Chutney?
Spiced Dried Apricot Chutney is a versatile condiment made with dried apricots, raisins, spices, and vinegar, offering a balance of sweetness and warmth.
What are the best food pairings for this chutney?
It is a perfect accompaniment to cheeses, roasted meats, or as a flavorful topping for sandwiches.
Do I need to soak the dried apricots?
If the dried apricots are hard, soak them in 1 liter of water overnight to soften them. If they are already soft, you can skip this step.
Can I substitute apricots with other fruits?
Yes, you can experiment with other dried fruits such as peaches, pears, or apples for a personalized touch.
What spices are used in this recipe?
The recipe calls for ground cinnamon, whole allspice, and cayenne pepper to create an earthy and warm flavor profile.
How long should the chutney simmer?
The mixture should simmer for about 1 hour, or until the chutney thickens and the flavors meld together.
How should I prepare the fruit and vegetables?
After soaking and chopping the apricots, combine them with raisins, garlic, and onion in a food processor and pulse until finely minced but not puréed.
What kind of vinegar is needed?
The recipe requires 1 liter of vinegar, which provides the necessary tanginess and acts as a preservative.
Is this recipe low in fat?
Yes, the nutritional information indicates that this chutney contains 0g of fat per serving.
How many calories are in a serving?
Each serving contains approximately 200 calories.
How much brown sugar is required?
The recipe uses 500g of brown sugar to enhance the natural sweetness of the fruit.
How do I store the finished chutney?
Pour the hot chutney into sterilized bottles and seal immediately using your preferred canning method.
What is the carbohydrate content?
There are 50g of carbohydrates per serving of this chutney.
How much protein is in the chutney?
The chutney contains approximately 0.5g of protein per serving.
Can I use a food processor for this recipe?
Yes, a food processor is recommended to finely mince the apricots, raisins, garlic, and onion together.
What type of onion is best for this recipe?
The recipe calls for one large onion, which should be minced along with the fruit.
How many garlic cloves are included?
The recipe uses 3 garlic cloves for a savory depth.
How much salt is added?
The recipe includes 10 ml of salt to balance the sweet and tangy flavors.
What is the role of cayenne pepper in this chutney?
Cayenne pepper adds a slight heat that complements the sweetness of the apricots and raisins.
Is there any cholesterol in this recipe?
No, this chutney is cholesterol-free.
What is the consistency of the final product?
The final product should be a thick, jam-like condiment with finely minced pieces of fruit and onion.
How much water is used for soaking?
Use 1 liter of water if you need to soak the apricots overnight.
Can I use golden raisins instead of dark raisins?
Yes, you can use any variety of raisins you prefer; the recipe calls for 500g of minced raisins.
Does the recipe use whole or ground allspice?
The recipe specifically calls for 5 ml of whole allspice.
Is this chutney suitable for vegetarians?
Yes, all ingredients are plant-based, making it suitable for vegetarians and vegans.
What should I do if the chutney is too thin after an hour?
You can continue to simmer it for a few extra minutes until it reaches your desired thickness.
Can I use this as a sandwich spread?
Yes, it makes an excellent topping for sandwiches, providing a unique sweet and savory flavor.
How much ground cinnamon is in the recipe?
The recipe uses 10 ml of ground cinnamon for warmth and spice.
Is this recipe good for gifting?
Absolutely; when sealed in sterilized bottles, it makes a wonderful homemade gift for festive gatherings.
How do I prevent the mixture from sticking to the pot?
Stir the mixture occasionally while it is boiling and simmering to ensure it does not stick to the bottom of the pot.