Spiced Delhi-Style Potatoes
Experience the vibrant flavors of Delhi with these lightly spiced potatoes, a delightful addition to any Indian meal. Perfectly cooked and seasoned, these potatoes are not only a delicious accompaniment to breads like naan or chapati but also versatile enough to be served on their own or lightly mashed for filling chapatis before cooking. This recipe draws inspiration from the rich culinary traditions of Indian cuisine, creating a dish that balances warmth and flavor. Ideal for family gatherings or curry nights, these spiced potatoes are sure to impress your guests and elevate your dining experience.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
potato
1 lb (of equal size, peeled and diced)
onions
2 (medium-sized, finely chopped)
ghee or peanut oil
1 tablespoon (for cooking)
black mustard seeds
1/4 teaspoon (for tempering)
ground turmeric
1/2 teaspoon (for flavor)
ground chili powder
1/2 teaspoon (for spice)
salt
1 teaspoon (to taste)
Instructions
1
Start by placing the potatoes in a large pot with enough water to just cover them. Bring to a boil and cook until they are tender, about 15-20 minutes.
2
Once cooked, drain the potatoes and allow them to cool slightly. Peel and dice them into bite-sized pieces.
3
While the potatoes are cooling, finely chop the onions.
4
In a medium-sized skillet, heat the ghee or peanut oil over medium heat. Once hot, add the black mustard seeds and sauté until they pop and release their aroma.
5
Add the chopped onions to the skillet. Reduce the heat and cook, stirring frequently, until the onions are soft and golden brown, about 5-7 minutes.
6
Stir in the ground turmeric and chili powder, mixing well to combine the spices with the onions.
7
Gently add the diced potatoes to the skillet. Sprinkle with salt and carefully toss all the ingredients together until well mixed, ensuring the potatoes are coated in the spices.
8
Cook for a further 2-3 minutes to heat through, then remove from heat. The dish can be enjoyed warm or allowed to cool and served at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Delhi-Style Potatoes?
They are a vibrant Indian side dish consisting of boiled potatoes sautéed with aromatic spices like mustard seeds, turmeric, and chili powder.
Is this recipe suitable for vegetarians?
Yes, this recipe is entirely vegetarian as it uses plant-based ingredients and ghee or oil.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How long should I boil the potatoes?
The potatoes should be boiled for approximately 15 to 20 minutes until they are tender.
What type of oil is best for this recipe?
You can use either ghee for a rich flavor or peanut oil for a high-heat alternative.
What is the role of black mustard seeds?
Black mustard seeds are used for tempering to release their unique aroma and flavor into the cooking oil.
How do I know when the mustard seeds are ready?
The mustard seeds are ready once they begin to pop and release their fragrance in the hot oil.
How should the onions be prepared?
The recipe calls for two medium-sized onions that are finely chopped.
How long do I cook the onions?
Sauté the onions for about 5 to 7 minutes until they are soft and golden brown.
Which ground spices are included?
The dish is seasoned with ground turmeric and ground chili powder.
Can I serve this dish cold?
Yes, these potatoes can be enjoyed either warm or at room temperature.
What are some recommended side dishes?
These potatoes pair perfectly with Indian breads such as naan, chapati, or as part of a larger curry night spread.
Can I use these potatoes as a filling?
Yes, you can lightly mash the spiced potatoes and use them as a delicious filling for chapatis.
How much turmeric is needed?
The recipe requires 1/2 teaspoon of ground turmeric for flavor and color.
Is this recipe spicy?
The recipe includes 1/2 teaspoon of chili powder, providing a light to moderate spice level that balances the other flavors.
What size should I dice the potatoes?
After boiling and peeling, the potatoes should be diced into bite-sized pieces.
How much salt should be added?
The recipe suggests 1 teaspoon of salt, but it can be adjusted to your personal taste.
How many total ingredients are in this recipe?
There are 7 main ingredients: potato, onions, ghee or peanut oil, black mustard seeds, turmeric, chili powder, and salt.
Can I make this recipe vegan?
Yes, simply use peanut oil instead of ghee to make the dish 100% vegan.
What is the weight of the potatoes used?
The recipe requires 1 pound of potatoes of equal size.
When do I add the ground spices?
Add the ground turmeric and chili powder after the onions have become soft and golden brown.
How long is the final cooking stage?
After combining the potatoes with the spices and onions, cook for a further 2 to 3 minutes to heat through.
Should the potatoes be peeled?
Yes, the potatoes should be peeled after boiling and cooling slightly.
What heat setting is used for cooking the onions?
The heat should be reduced after adding the onions to ensure they cook evenly without burning.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe, making it ideal for those new to Indian cooking.
Where does the inspiration for this dish come from?
This recipe draws inspiration from the rich culinary traditions of Delhi and Indian cuisine.
Can I use any potato variety?
While most varieties work, using equal-sized potatoes ensures they all cook at the same rate.
Does this dish contain any cholesterol?
If prepared with ghee, it will contain a small amount of cholesterol; using peanut oil will make it cholesterol-free.
What category does this recipe fall under?
This recipe is categorized under the Potato category.
Can I prepare the potatoes ahead of time?
Yes, you can boil and dice the potatoes in advance, then finish the sautéing step right before serving.