Spiced Danish Pebbernodder Cookies
Experience the warmth of the holiday season with these delightful Danish Pebbernodder cookies. Traditionally enjoyed during Christmas, these shortbread-style treats are filled with the festive aromas of cardamom and cinnamon, making them a favorite among young and old alike. Each bite offers a perfect balance of sweetness and spice, creating a delightful crunch that’s perfect with a cup of hot cocoa or tea. With a cheerful golden hue and a cookie shape that's both playful and inviting, these cookies are sure to brighten up your holiday gatherings and bring a taste of Danish culture to your dessert table.
N/A
Servings
22
Calories
6
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1 cup (granulated)
eggs
2 (large)
all-purpose flour
2 1/2 cups (sifted)
ground cardamom
1 teaspoon (—)
ground cinnamon
1 teaspoon (or to taste)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper.
2
In a large mixing bowl, cream the butter and sugar together until the mixture is smooth and fluffy, about 3-4 minutes.
3
Add the eggs, one at a time, thoroughly incorporating each egg before adding the next, until the mixture is light and airy.
4
In a separate bowl, whisk together the all-purpose flour, ground cardamom, and ground cinnamon until evenly combined.
5
Gradually add the flour mixture to the butter-sugar-egg mixture, stirring just until no flour streaks remain; be careful not to overmix.
6
Divide the dough into 6 equal portions and roll each portion into a rope approximately the diameter of your finger on a floured surface.
7
Cut the ropes into 1/2-inch pieces, shaping them slightly if desired, and place them on the prepared baking sheets, spacing them about an inch apart.
8
Bake in the preheated oven for about 10 minutes, or until the cookies are lightly golden around the edges.
9
Let the cookies cool on the baking sheets for a few minutes before carefully transferring them to wire racks to cool completely.
Nutrition Information
1.4g
Fat
2.2g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Danish Pebbernodder Cookies?
Pebbernodder cookies are traditional Danish shortbread-style treats typically enjoyed during the Christmas season, known for their small size and festive spices.
What flavor profile do these cookies have?
These cookies offer a delightful balance of sweetness and warmth, featuring the prominent festive aromas of cardamom and cinnamon.
How many calories are in a single Pebbernodder cookie?
Each cookie contains approximately 22 calories.
What is the texture of Pebbernodder cookies?
They have a crunchy, shortbread-like texture that makes them perfect for snacking or dipping.
What are the primary ingredients needed?
The recipe requires butter, sugar, eggs, all-purpose flour, ground cardamom, and ground cinnamon.
At what temperature should the oven be set?
Preheat your oven to 350 degrees F (175 degrees C) before baking.
How long do these cookies need to bake?
Bake the cookies for about 10 minutes, or until they are lightly golden around the edges.
How do you shape the Pebbernodder dough?
Divide the dough into portions, roll them into finger-thick ropes, and cut the ropes into 1/2-inch pieces.
Do I need to sift the flour?
Yes, the recipe specifies using 2 1/2 cups of sifted all-purpose flour for the best results.
Should the butter be cold or room temperature?
The butter should be softened to ensure it creams properly with the sugar.
How much fat is in one cookie?
Each cookie contains about 1.4 grams of fat.
Are there any proteins in these cookies?
Yes, each cookie provides approximately 0.3 grams of protein.
What is the carbohydrate count per serving?
There are approximately 2.2 grams of carbohydrates in each cookie.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper to prevent the cookies from sticking.
Can I adjust the amount of cinnamon?
Yes, the recipe suggests 1 teaspoon of ground cinnamon, but you can adjust this to your taste.
How long should I cream the butter and sugar?
Cream the butter and sugar together for about 3-4 minutes until the mixture is smooth and fluffy.
What is the best way to add eggs to the mixture?
Add the eggs one at a time, making sure each is thoroughly incorporated before adding the next.
Should I mix the dry ingredients separately?
Yes, whisk the flour, cardamom, and cinnamon in a separate bowl before adding them to the wet ingredients.
Is it okay to overmix the dough?
No, you should stir just until no flour streaks remain to avoid overmixing, which can toughen the cookies.
How far apart should I place the cookies on the baking sheet?
Space the cookie pieces about an inch apart on the prepared baking sheets.
What should I do after taking them out of the oven?
Let them cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
What drinks pair well with Pebbernodder cookies?
These cookies are traditionally served with a cup of hot cocoa, tea, or coffee.
Are these cookies considered a holiday recipe?
Yes, they are highly associated with Danish Christmas traditions and holiday baking.
What size eggs are used in this recipe?
The recipe calls for 2 large eggs.
How many ingredients are in this recipe total?
There are 6 main ingredients: butter, sugar, eggs, flour, cardamom, and cinnamon.
Can I shape the pieces after cutting them?
Yes, you can shape the 1/2-inch pieces slightly after cutting the dough ropes if desired.
What kind of sugar is used?
The recipe uses 1 cup of granulated sugar.
Why are they called Pebbernodder?
The name translates to 'pepper nuts,' which refers to their small, nut-like size and traditional spice content.
Is there any fiber in these cookies?
According to the nutritional data, the fiber content is negligible or null.
What makes these cookies golden in color?
The combination of butter, sugar, and the baking process gives these cookies their signature golden hue.