Spiced Custard Pie Delight
This Spiced Custard Pie Delight is a wonderfully creamy and aromatic dessert that brings a comforting warmth to any occasion. A classic recipe with a twist, it features creamy custard infused with nutmeg and cinnamon, enhancing the rich flavors of the pie. The slight spice adds depth, making each bite delightfully enjoyable. Perfect for holidays, family gatherings, or simply to satisfy your sweet tooth, this pie will be a cherished addition to your dessert repertoire. Serve it warm or chilled and watch it disappear!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
3 (slightly beaten)
salt
1/2 teaspoon
sugar
1/2 cup
nutmeg
1/4 teaspoon
ground cinnamon
1/4 teaspoon
milk
2 1/2 cups (hot)
vanilla
1/2 teaspoon
pie shell
1 (9 inches)
Instructions
1
Preheat your oven to 450°F (232°C), placing a baking sheet lined with foil on the center rack.
2
In a large mixing bowl, beat the eggs until well combined.
3
Gradually incorporate the hot milk into the egg mixture, stirring constantly to prevent curdling.
4
Add salt, sugar, nutmeg, cinnamon, and vanilla into the mixture, whisking until fully blended.
5
Carefully pour the custard mixture into a prepared 9-inch pie shell placed on the baking sheet.
6
Bake at 450°F (232°C) for 10 minutes, then reduce the oven temperature to 350°F (175°C).
7
Continue baking for an additional 30-35 minutes, or until a knife inserted into the custard comes out clean.
8
Remove the pie from the oven and allow it to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Custard Pie Delight?
It is a creamy and aromatic dessert featuring a rich custard base infused with nutmeg and cinnamon.
How many eggs are required for this recipe?
You will need 3 eggs, which should be slightly beaten before use.
What size pie shell should I use?
The recipe calls for a 9-inch pie shell.
What are the primary spices used?
The pie is flavored with 1/4 teaspoon of nutmeg and 1/4 teaspoon of ground cinnamon.
How much sugar is in the custard?
The recipe uses 1/2 cup of sugar.
Why must the milk be hot?
Using hot milk helps create a smooth custard, but it must be added slowly to avoid curdling the eggs.
How do I prevent the eggs from curdling?
Gradually incorporate the hot milk into the egg mixture while stirring constantly.
What temperature should the oven be preheated to?
The oven should be preheated to 450°F (232°C).
Why is a baking sheet used?
A baking sheet lined with foil provides stability for the pie and catches any spills.
Where should I place the baking sheet in the oven?
The baking sheet should be placed on the center rack of the oven.
How long is the initial baking period?
The pie is first baked at 450°F for 10 minutes.
What temperature is used for the second phase of baking?
After the initial 10 minutes, the temperature should be reduced to 350°F (175°C).
How long should the pie bake at 350°F?
It should continue baking for an additional 30-35 minutes.
How do I know when the pie is done?
The pie is done when a knife inserted into the custard comes out clean.
Should I serve this pie warm or cold?
This pie can be served either warm or chilled depending on your preference.
How much vanilla extract is included?
The recipe includes 1/2 teaspoon of vanilla.
Is there salt in the custard?
Yes, 1/2 teaspoon of salt is added to the mixture.
How much milk is needed?
The recipe requires 2 1/2 cups of hot milk.
Do I need to line the baking sheet?
Yes, it is recommended to line the baking sheet with foil.
When should I add the spices?
Add the nutmeg, cinnamon, salt, sugar, and vanilla after combining the milk and eggs.
What is the first step of the instructions?
The first step is to preheat your oven and prepare the baking sheet.
Can this be served at holiday gatherings?
Yes, it is described as a perfect dessert for holidays and family gatherings.
What preparation is needed for the eggs?
The eggs should be beaten until they are well combined.
Is this considered comfort food?
Yes, it is categorized as a comfort food and a traditional recipe.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Should the custard be whisked?
Yes, whisk the mixture after adding the sugar and spices until fully blended.
How do I handle the pie shell?
Place the 9-inch pie shell on the baking sheet before pouring the custard into it.
Does the pie need time to cool?
Yes, you should allow the pie to cool slightly before serving.
Is the custard mixture poured into a raw shell?
The instructions specify pouring the mixture into a 'prepared' 9-inch pie shell.
What flavor profile does the nutmeg add?
The nutmeg provides a slight spice and depth to the creamy custard flavor.