Spiced Curry Butter Grilled Chicken Legs
Elevate your outdoor dining experience with these delicious Spiced Curry Butter Grilled Chicken Legs. Juicy chicken legs are marinated under a layer of aromatic curry butter and stuffed with a savory mixture of breadcrumbs, green onions, and parsley. This recipe combines flavors of Indian spices with the rich essence of butter, resulting in a mouthwatering dish that is perfect for summer barbecues or family gatherings. Ideal for serving 6-8 hungry guests, this dish promises to delight everyone at your table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken legs
8 (uncooked)
butter
1 tablespoon (for sautéing)
green onions
3 (chopped)
garlic cloves
2 (crushed)
fresh breadcrumbs
1 cup (fresh)
chopped parsley
1/2 cup (fresh)
butter
1 cup (for seasoning)
coarse grained prepared mustard
1 tablespoon
garlic clove
1 (crushed)
curry powder
2 teaspoons
Instructions
1
Preheat your grill to high heat and lightly oil the grates to prevent sticking.
2
Carefully loosen the skin of each chicken leg by sliding your fingers between the skin and the meat, ensuring not to tear the skin.
3
In a small skillet over medium heat, melt the tablespoon of butter. Add chopped green onions and the two crushed garlic cloves and sauté for about 1 minute until fragrant.
4
Stir in the fresh breadcrumbs and chopped parsley, mixing until well combined.
5
Gently push this flavorful mixture under the loosened skin of each chicken leg, ensuring it's evenly distributed.
6
In a separate bowl, combine the whole cup of butter with the coarse grained mustard, remaining clove of crushed garlic, and curry powder. Mix well to create a seasoned butter.
7
Generously spread the curry butter mixture over each chicken leg, coating them well.
8
Place the chicken legs on the preheated grill, cooking for 10 to 15 minutes on each side. Grill until the chicken is cooked through and juices run clear, ensuring the internal temperature reaches 165°F (75°C).
9
During grilling, brush the chicken with any remaining seasoned butter to enhance flavor and ensure moisture.
10
Once done, remove from grill and let rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spiced Curry Butter Grilled Chicken Legs.
How many chicken legs are required for this recipe?
You will need 8 uncooked chicken legs.
What is the estimated serving size for this dish?
This recipe is ideal for serving 6 to 8 guests.
What temperature should the grill be preheated to?
Preheat your grill to high heat for the best results.
How do I prevent the chicken from sticking to the grill?
Lightly oil the grill grates before placing the chicken on them.
How should I prepare the chicken skin before stuffing?
Carefully loosen the skin by sliding your fingers between the skin and the meat, making sure not to tear it.
What ingredients are sautéed for the stuffing?
Sauté 3 chopped green onions and 2 crushed garlic cloves in a tablespoon of butter.
What are the components of the breadcrumb stuffing?
The stuffing is made from sautéed green onions, crushed garlic, 1 cup of fresh breadcrumbs, and 1/2 cup of fresh chopped parsley.
Where should the breadcrumb mixture be placed?
Gently push the mixture under the loosened skin of each chicken leg and distribute it evenly.
What ingredients are in the curry butter seasoning?
The seasoned butter consists of 1 cup of butter, coarse grained mustard, one crushed garlic clove, and curry powder.
How much curry powder is required?
The recipe calls for 2 teaspoons of curry powder.
How much butter is needed for the seasoning?
You will need 1 cup of butter for the seasoning mixture.
What type of mustard is used in this recipe?
Use 1 tablespoon of coarse grained prepared mustard.
How long do the chicken legs need to cook on the grill?
Grill the chicken legs for 10 to 15 minutes on each side.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C).
How do I know when the chicken is fully cooked?
The chicken is cooked through when the juices run clear and the internal temperature is 165°F.
Should I add more butter while the chicken is grilling?
Yes, brush the chicken with any remaining seasoned butter during the grilling process to enhance flavor.
Why should I let the chicken rest after grilling?
Letting the chicken rest for a few minutes helps ensure it stays juicy and flavorful when served.
What flavor profile does this dish have?
It combines Indian spice flavors from curry powder with the rich, savory essence of butter and garlic.
How many total garlic cloves are used in the entire recipe?
A total of 3 garlic cloves are used: 2 for the stuffing and 1 for the seasoned butter.
What type of breadcrumbs are recommended?
The recipe calls for 1 cup of fresh breadcrumbs.
How much fresh parsley is needed?
You will need 1/2 cup of fresh chopped parsley.
Is this dish suitable for a summer barbecue?
Yes, it is described as a mouthwatering dish perfect for summer barbecues and outdoor dining.
How much butter is used to sauté the green onions?
Use 1 tablespoon of butter for the sautéing step.
How many green onions are required?
You will need 3 green onions, chopped.
What is the main protein in this dish?
The main protein used is chicken legs.
How should the garlic be prepared?
The garlic cloves should be crushed before use.
How is the curry butter applied to the meat?
Generously spread the curry butter over the outside of each chicken leg to coat them thoroughly.
Can this recipe be served at family gatherings?
Yes, it is designed for family gatherings or serving large groups of 6 to 8 people.
What are the tags associated with this recipe?
Tags include grilled chicken, curry, butter chicken, outdoor cooking, barbecue, and summer recipes.