Spiced Curried Pork Skewers with Yogurt Dip
Delight in these Spiced Curried Pork Skewers, a tantalizing dish perfect for any gathering. Marinated overnight in a blend of aromatic spices, these tender pork bites are grilled to perfection, making them an excellent appetizer or a hearty main course when doubled. Paired with a refreshing yogurt and cilantro dip, these skewers are not only versatile, as they can be made with beef, lamb, chicken, or turkey, but they also promise a burst of flavor in every bite. Elevate your lunch or snack time with this delicious recipe from Better Homes & Gardens!
6
Servings
120
Calories
9
Ingredients
Ingredients
garam masala or curry powder
2 tablespoons (choose one)
green onion
1 (finely chopped)
garlic cloves
2 (minced)
fresh ginger
1 tablespoon (grated)
cooking oil
1 tablespoon (for marinating)
cayenne pepper
1/8 teaspoon (for spice)
pork tenderloin
1 lb (cut into 1 to 1 1/2 inch cubes)
plain yogurt
1/2 cup (for dipping)
fresh cilantro
2 tablespoons (snipped)
Instructions
1
In a medium mixing bowl, combine the garam masala (or curry powder), chopped green onion, minced garlic, grated ginger, cooking oil, and cayenne pepper to create a fragrant marinade.
2
Add the pork cubes to the bowl, thoroughly mixing until each piece is well-coated in the spice mixture. Use your hands for an even distribution.
3
Thread the marinated pork onto metal skewers, ensuring to leave about 1/4 inch between each piece. Cover the skewers with plastic wrap and refrigerate for at least 1 hour, ideally overnight for maximum flavor.
4
Preheat your grill to medium heat. Lightly oil the grill rack to prevent sticking.
5
Place the pork skewers directly over the grill and cook for 12 to 15 minutes, turning once, until the pork is cooked through and juices run clear.
6
While the pork is grilling, mix the plain yogurt and snipped cilantro in a small serving dish. Cover and chill until ready to serve.
7
Once cooked, carefully remove the pork cubes from the skewers using a fork, and arrange them on a serving platter around the yogurt dip.
8
Serve with toothpicks for easy eating and enjoy the delightful combination of spiced pork and refreshing yogurt dip.
Nutrition Information
6g
Fat
4g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Spiced Curried Pork Skewers?
The recipe calls for 1 lb of pork tenderloin cut into 1 to 1 1/2 inch cubes.
Can I use other meats instead of pork?
Yes, this versatile recipe can be made with beef, lamb, chicken, or turkey.
What spices are needed for the marinade?
The marinade uses garam masala or curry powder, cayenne pepper, minced garlic, and grated fresh ginger.
How long should the pork marinate?
You should refrigerate the skewers for at least 1 hour, though marinating overnight provides maximum flavor.
What ingredients are in the yogurt dip?
The dip is a simple combination of 1/2 cup plain yogurt and 2 tablespoons of snipped fresh cilantro.
How long do the skewers need to grill?
The skewers should be cooked over medium heat for 12 to 15 minutes, turning once.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
Is this recipe suitable as an appetizer?
Yes, it is categorized as an appetizer or party food and can be served with toothpicks.
How much protein is in one serving?
There are 13 grams of protein per serving.
What kind of skewers should I use?
The recipe suggests using metal skewers for threading the marinated pork cubes.
How do I prevent the meat from sticking to the grill?
Lightly oil the grill rack before placing the skewers over the heat.
Can I use curry powder instead of garam masala?
Yes, the recipe allows for either 2 tablespoons of garam masala or curry powder depending on your preference.
How much fat is in these pork skewers?
There are 6 grams of fat per serving.
What is the carbohydrate content?
Each serving has 4 grams of carbohydrates.
Should the yogurt dip be served cold?
Yes, it is recommended to cover and chill the yogurt and cilantro mixture until ready to serve.
How should the meat be arranged on the skewers?
Thread the cubes onto the skewers leaving about 1/4 inch of space between each piece.
How do I know when the pork is finished cooking?
The pork is cooked through when the juices run clear, usually after 12-15 minutes of grilling.
What is the best way to serve these at a party?
Remove the pork cubes from the skewers and arrange them on a platter around the dip, serving with toothpicks.
Does this recipe include garlic?
Yes, it uses 2 minced garlic cloves in the marinade.
Is there any heat or spice in this recipe?
Yes, the marinade includes 1/8 teaspoon of cayenne pepper for a subtle spice kick.
What type of ginger is required?
The recipe calls for 1 tablespoon of grated fresh ginger.
Can I serve this as a main course?
While categorized as Lunch/Snacks, the description suggests doubling the recipe to serve it as a hearty main course.
What kind of onions are used?
The marinade requires one finely chopped green onion.
How much cooking oil is needed for the marinade?
You will need 1 tablespoon of cooking oil for the spice mixture.
What is the origin of this recipe?
This specific recipe is from Better Homes & Gardens.
Is there any fiber in this dish?
According to the nutritional information, the fiber content is negligible or null.
How do I prepare the cilantro?
The cilantro should be snipped before being mixed into the plain yogurt.
Can I use wooden skewers?
While metal skewers are mentioned, wooden ones can be used if they are soaked in water first to prevent burning.
How do I mix the marinade effectively?
Combine the spices and oil in a bowl, then use your hands to ensure the pork cubes are evenly coated.