Spiced Curried Eggs Delight
Savor the rich and aromatic flavors of our Spiced Curried Eggs Delight, a vibrant dish that expertly combines hard-boiled eggs with a creamy curry sauce. Perfect for brunch or as a satisfying lunch, this recipe showcases the wonderful interplay of spices, tangy lemon, and fresh herbs. Serve it over rice or with crusty bread for a fulfilling meal that will impress your family and friends. Whether enjoyed warm or as a chilled salad, this delightful dish is sure to become a favorite in your kitchen.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Eggs
6 (hard-boiled)
Unsalted Butter
4 tablespoons (melted)
Onion
1 medium (peeled and chopped)
Garlic Clove
1 (peeled and crushed)
Curry Powder
2 tablespoons (for seasoning)
Tomato Paste
2 tablespoons (for flavor)
Water
3/4 cup (for sauce)
Lemon Juice
1 tablespoon (freshly squeezed)
Salt
to taste
Black Pepper
to taste (freshly ground)
Lemon Zest
from 1 lemon (for garnish)
Fresh Flat-Leaf Parsley
2 tablespoons (chopped)
Instructions
1
Begin by hard-boiling the eggs using your preferred method. Once cooked, allow them to cool slightly before peeling. Cut each egg in half lengthwise and set aside.
2
In a large frying pan, melt the unsalted butter over medium heat. Add the chopped onion and crushed garlic, sautéing until the onion becomes translucent and just soft, about 3-4 minutes.
3
Sprinkle the curry powder over the onion mixture, stirring well to coat. Add the tomato paste, water, and lemon juice to the pan. Season with salt and freshly ground black pepper. Bring the mixture to a gentle simmer on low heat, allowing it to bubble softly for about 5 minutes.
4
Carefully place the egg halves into the pan, cut side up. Gently stir them into the sauce, ensuring they are evenly coated, and heat through for another 2-3 minutes. If the sauce thickens too much, add a little extra water to reach your desired consistency.
5
Just before serving, stir in the lemon zest and chopped parsley for an added burst of flavor and freshness. Serve hot, either on its own or over a bed of rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Curried Eggs Delight?
Spiced Curried Eggs Delight is a vibrant dish featuring hard-boiled eggs in a creamy, aromatic curry sauce, perfect for brunch or lunch.
How many eggs are required for this recipe?
You will need 6 eggs for this recipe, which should be hard-boiled before starting the sauce.
What type of butter should I use?
The recipe calls for 4 tablespoons of unsalted butter to sauté the aromatics.
How should the eggs be prepared?
The eggs should be hard-boiled, peeled, and then cut in half lengthwise before being added to the sauce.
How many servings does this recipe make?
This recipe is designed to yield approximately 4 servings.
What kind of onion is used?
The recipe uses 1 medium onion that has been peeled and chopped.
How much garlic is needed?
One clove of garlic, peeled and crushed, is used for flavoring the sauce.
How much curry powder should I add?
You should use 2 tablespoons of curry powder to season the dish.
Why is tomato paste included in the sauce?
Tomato paste is added to provide a rich flavor and deep color to the curry base.
What liquid is used to make the curry sauce?
The recipe uses 3/4 cup of water combined with lemon juice to create the sauce.
Is lemon juice necessary for this recipe?
Yes, 1 tablespoon of freshly squeezed lemon juice is used to add a tangy brightness to the flavors.
How long should I sauté the onions and garlic?
Sauté the onion and garlic in butter for about 3-4 minutes until the onion is translucent and soft.
What is the simmering time for the curry sauce?
The sauce should be allowed to bubble softly on low heat for about 5 minutes before adding the eggs.
How should the eggs be placed in the pan?
Carefully place the egg halves into the pan cut side up and gently stir to ensure they are coated in sauce.
How long do the eggs need to heat in the sauce?
Heat the eggs through in the sauce for an additional 2-3 minutes.
What can I do if the curry sauce becomes too thick?
If the sauce thickens too much, you can add a little extra water to reach your preferred consistency.
What garnishes are used for this dish?
The dish is garnished with lemon zest and 2 tablespoons of chopped fresh flat-leaf parsley.
Can I serve this dish with rice?
Yes, it is highly recommended to serve these curried eggs over a bed of rice.
What type of bread pairs well with this recipe?
Crusty bread is a great accompaniment for soaking up the flavorful curry sauce.
Can this dish be eaten cold?
Yes, while it is delicious hot, it can also be enjoyed as a chilled salad.
Is this recipe suitable for vegetarians?
Yes, this is categorized as a vegetarian curry dish.
How do I season the curried eggs?
Season the mixture with salt and freshly ground black pepper to taste during the simmering process.
At what heat should the sauce be simmered?
The sauce should be brought to a gentle simmer on low heat.
What is the total number of ingredients?
There are 12 ingredients used in this Spiced Curried Eggs Delight recipe.
When should the lemon zest be added?
Stir in the lemon zest just before serving for a fresh burst of flavor.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a comfort food dish.
What is the primary category for this recipe?
This recipe is categorized under 'Curries'.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor profile.
What kind of parsley is best?
Fresh flat-leaf parsley is specified for the best taste and presentation.
Is this a good meal for breakfast?
Absolutely, it is tagged for both breakfast and brunch occasions.