Spiced Cumin-Infused Potatoes
Experience the delightful fusion of nutty cumin seeds and tender potatoes in this enhanced Indian-inspired dish. Perfect for utilizing leftover boiled potatoes, this recipe harmonizes vibrant spices with a crisp finish. The potatoes can be savored alongside fried meats or enveloped in a wheat tortilla with fresh tomatoes, salad, and a squeeze of lemon for a fulfilling vegetarian meal. Serve hot, warm, or cold for a versatile culinary treat.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
waxy potatoes
1.5 lbs (cut into 3/4-inch dice or wedges)
salt
0.5 teaspoon
water
0.5 cup
oil
1 tablespoon
cumin seeds
1 teaspoon
turmeric
0.5 teaspoon
salt, to taste
1 pinch
fresh coriander or parsley
2 tablespoons (minced)
Instructions
1
Thoroughly wash and peel the waxy potatoes. Cut them into 3/4-inch dice or wedges, as preferred. If you like, leave the skin on for added texture.
2
Place the diced potatoes in a large pot with 1/2 teaspoon of salt and cover them with water. Bring to a boil, then cover and continue boiling for 5-8 minutes until the potatoes are just tender.
3
Drain the potatoes and let them air-dry until a light skin forms, taking about 10-15 minutes, or refrigerate them for up to 2 days, ensuring they are completely dry prior to frying.
4
In a large non-stick pan, heat 1 tablespoon of oil over medium-high heat. Add the cumin seeds and fry for 30-60 seconds until they are a shade darker and release their aromatic fragrance.
5
Carefully add the potatoes to the pan, then sprinkle them with turmeric and season with a pinch of salt to taste. Allow the potatoes to fry for approximately 10 minutes, stirring occasionally to develop a golden, crisp exterior. To maximize crispiness, avoid excessive stirring.
6
Once cooked, garnish the potatoes with freshly minced coriander or parsley. Taste and adjust seasoning if necessary.
7
Optionally, transfer the potatoes to paper towels to drain excess oil before adding the herbs. Serve immediately, or allow to cool for later consumption.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Cumin-Infused Potatoes?
This dish is a delightful fusion of nutty cumin seeds and tender potatoes inspired by Indian cuisine.
What type of potatoes should I use?
Waxy potatoes are recommended for this recipe as they hold their shape well after boiling and frying.
Do I need to peel the potatoes?
Peeling is optional; you can leave the skin on if you prefer added texture in the dish.
How should I cut the potatoes for this recipe?
Cut the potatoes into 3/4-inch dice or wedges as preferred.
How long do the potatoes need to boil?
Boil the potatoes for 5 to 8 minutes until they are just tender.
Why is it important to air-dry the potatoes?
Air-drying allows a light skin to form on the potatoes, which helps them become golden and crisp during frying.
How long should the potatoes air-dry?
They should air-dry for approximately 10 to 15 minutes.
Can I prepare the potatoes in advance?
Yes, you can boil and dry them, then refrigerate them for up to 2 days before frying.
What is the recommended heat setting for frying?
A medium-high heat setting is recommended for frying the cumin seeds and potatoes.
How long should I fry the cumin seeds?
Fry the seeds for 30 to 60 seconds until they become aromatic and turn a shade darker.
When do I add the turmeric?
Add the turmeric after the potatoes have been placed in the pan with the fried cumin seeds.
How long does the final frying process take?
The potatoes should be fried for approximately 10 minutes to develop a crisp exterior.
How can I make the potatoes extra crispy?
To maximize crispiness, ensure the potatoes are completely dry before frying and avoid stirring them excessively.
What herbs are suggested for garnishing?
You can use freshly minced coriander or parsley to garnish the dish.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe that can be served as a main meal or a side dish.
How many servings does this recipe yield?
The recipe makes approximately 4 servings.
Can I serve these potatoes cold?
Yes, these potatoes are versatile and can be served hot, warm, or cold.
What are some serving suggestions for this dish?
Serve them alongside fried meats or as a vegetarian wrap in a wheat tortilla with salad and lemon.
Is this a spicy dish?
The dish is described as spicy, featuring aromatic cumin and turmeric, though the heat level is manageable.
Can I use leftover boiled potatoes?
Yes, this recipe is perfect for utilizing leftover boiled potatoes from a previous meal.
How much oil is required for frying?
The recipe calls for 1 tablespoon of oil for frying the spices and potatoes.
What is the primary spice in this recipe?
The primary flavor comes from the nutty infusion of cumin seeds.
Should I use a specific type of pan?
A large non-stick pan is recommended to prevent the potatoes from sticking and to ensure even crisping.
Do I need to drain the potatoes after frying?
Optionally, you can transfer the potatoes to paper towels to drain any excess oil before adding herbs.
Should I salt the boiling water?
Yes, add 1/2 teaspoon of salt to the water when boiling the potatoes.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe suitable for beginners.
What cuisine is this dish inspired by?
This recipe is inspired by Indian culinary traditions.
When should I adjust the seasoning?
Taste the potatoes once they are cooked and adjust the salt or other seasonings if necessary.
What category of food does this fall into?
It can be served as a side dish, a lunch item, or a snack.
What is the first step of preparation?
The first step is to thoroughly wash and peel the waxy potatoes before dicing them.