Spiced Cumin Coriander Beef Kebabs
Elevate your lunch or snack game with these Spiced Cumin Coriander Beef Kebabs, inspired by the beautifully curated flavors found in 'Mangoes & Curry Leaves.' These savory patties are infused with aromatic spices and fresh herbs, making them a delightful treat perfect for a pita wrap or served alongside a refreshing tzatziki sauce. The addition of grated onions lends moisture and sweetness, while the optional ginger adds a lovely warmth to the blend. Zesty lemon or lime juice brightens up the flavors even more, creating an irresistible dish that will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
lean ground beef
1 lb (raw)
grated onion
1/2 cup (fresh)
minced ginger
1 teaspoon (optional)
ground cumin
1 teaspoon (ground)
ground coriander
1 teaspoon (ground)
cayenne pepper
1/4-1/2 teaspoon (to taste)
salt
1 teaspoon (to taste)
plain yogurt
1/4 cup (plain)
rice vinegar
1 teaspoon (plain)
chopped coriander leaves
1/4-1/2 cup (fresh)
vegetable oil
as needed (for cooking)
Instructions
1
In a large mixing bowl, combine the lean ground beef, grated onion, minced ginger (if using), ground cumin, ground coriander, cayenne pepper, and salt. Use your hands to mix the ingredients thoroughly, ensuring everything is well blended and achieves a smooth consistency.
2
Once mixed, add in the plain yogurt and rice vinegar, continuing to knead the mixture until incorporated.
3
Fold in the chopped coriander leaves (or mint leaves) gently but thoroughly, ensuring they are evenly distributed throughout the meat mixture.
4
With hands slightly wet to prevent sticking, divide the mixture into eight equal portions and shape each portion into oval or round patties that are approximately 3/4-inch thick.
5
To cook, preheat your grill or broiler. For grilling, lightly oil the rack and cook the patties over medium heat, turning them after 5 minutes, and continue to grill until fully cooked and golden brown, about 10-12 minutes total. For broiling, place the patties 5 to 7 inches from the heating element, turning occasionally, and cooking for 8-10 minutes or until they are cooked through. Alternatively, pan-fry the patties in a thin layer of vegetable oil for 3-4 minutes on each side until nicely browned and cooked to your desired doneness.
6
Serve warm, drizzled with a splash of fresh lemon or lime juice for an added zing, and enjoy in pita bread with tzatziki or a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Cumin Coriander Beef Kebabs?
They are savory beef patties infused with aromatic spices like cumin and coriander, inspired by flavors found in 'Mangoes & Curry Leaves'.
What type of meat is used in this kebab recipe?
The recipe calls for 1 lb of lean ground beef.
Why is grated onion used instead of chopped onion?
Grated onion is used to lend moisture and a subtle sweetness to the meat mixture.
Is the ginger mandatory for this recipe?
No, the minced ginger is optional, but it adds a lovely warmth to the spice blend.
What are the primary spices in these kebabs?
The primary spices are ground cumin, ground coriander, and cayenne pepper.
How spicy are these beef kebabs?
The spice level is adjustable; the recipe suggests 1/4 to 1/2 teaspoon of cayenne pepper to taste.
What is the purpose of adding yogurt to the meat?
Plain yogurt is added to help bind the ingredients and maintain moisture during cooking.
Can I substitute the coriander leaves?
Yes, you can use chopped mint leaves instead of coriander leaves if you prefer.
How do I prevent the meat from sticking to my hands?
Keep your hands slightly wet while dividing and shaping the meat portions.
What shape should the kebabs be?
The mixture should be shaped into oval or round patties.
How thick should the beef patties be?
The patties should be approximately 3/4-inch thick.
How many patties does this recipe yield?
The recipe is designed to be divided into eight equal portions.
What are the different ways to cook these kebabs?
You can grill them, broil them in the oven, or pan-fry them in vegetable oil.
How long should I grill the kebabs?
Grill them over medium heat for about 10-12 minutes total, turning them after 5 minutes.
How do I broil the kebabs in the oven?
Place them 5 to 7 inches from the heating element and cook for 8-10 minutes, turning occasionally.
How long does it take to pan-fry these patties?
Pan-fry them for 3-4 minutes on each side until nicely browned and cooked through.
What should I drizzle over the kebabs before serving?
Drizzle them with a splash of fresh lemon or lime juice for added zing.
What are some serving suggestions for this dish?
They are excellent in pita bread with tzatziki sauce or served alongside a fresh salad.
Is there vinegar in this recipe?
Yes, one teaspoon of rice vinegar is incorporated into the meat mixture.
What kind of oil should I use for pan-frying?
The recipe recommends using a thin layer of vegetable oil.
Can these be served as a snack?
Yes, they are described as an elevated snack or lunch option.
What is the first step in preparing the meat?
Combine the beef, onion, ginger, cumin, coriander, cayenne, and salt in a bowl and mix by hand.
When should I add the fresh herbs?
Fold in the chopped coriander or mint leaves after the yogurt and vinegar have been incorporated.
What consistency should the meat mixture reach?
The ingredients should be mixed thoroughly until they achieve a smooth consistency.
How much salt is needed?
The recipe calls for one teaspoon of salt, or to taste.
Is there a specific book that inspired this recipe?
Yes, the flavors are inspired by the book 'Mangoes & Curry Leaves'.
Can I use lime instead of lemon for the finish?
Yes, either fresh lemon or lime juice works well to brighten the flavors.
What is the total ingredient count for this recipe?
There are 11 ingredients used in this recipe.
Should the grill rack be oiled?
Yes, you should lightly oil the grill rack to prevent the patties from sticking.
How much onion is required?
You will need 1/2 cup of grated fresh onion.