Spiced Creamy Rice Delight
Experience the comforting and aromatic flavors of this rich, creamy dessert that perfectly combines the warming spices of cinnamon and nutmeg. This delightful treat is a texture-filled voyage of tender rice enveloped in a luscious creamy base, perfect for any sweet-fix occasion. Whether served warm or chilled, it invites cozy nostalgia with every bite. Adjust the spice levels to suit your preference and make this a family favorite.
6
Servings
250
Calories
12
Ingredients
Ingredients
long grain white rice
3/4 cup (uncooked)
water
1/8 cup (boiled)
salt
1 pinch (divided)
sugar
1/2 cup (dissolved in milk)
milk
2 cups (separated 1 1/2 and 1/2)
egg
1 (beaten)
cinnamon
1/2 teaspoon (mixed with egg)
nutmeg
1/4 teaspoon (mixed with egg)
vanilla
1 teaspoon (mixed with egg)
butter
1 tablespoon (melted in pudding)
cinnamon stick
1-2 (used in milk)
raisins
1/2 cup (optional, fold in if used)
Instructions
1
Bring the water and a pinch of salt to a boil in a medium saucepan.
2
Add the rice, stir once, reduce the heat to low, cover, and simmer for 18 minutes without uncovering.
3
In a separate pot, combine 1 1/2 cups of milk, sugar, another pinch of salt, and the cinnamon sticks.
4
Heat gently on low, stirring constantly until the sugar dissolves to prevent the milk from scorching.
5
Remove the cinnamon sticks and stir the cooked rice into the milk mixture. Maintain medium heat and cook for 15-20 minutes, stirring frequently, until the mixture achieves a thick, creamy consistency.
6
In a large measuring cup, whisk together the remaining 1/2 cup of milk, vanilla, beaten egg, cinnamon, and nutmeg.
7
Carefully incorporate a small amount of the hot rice mixture into the measuring cup mixture to temper the egg (prevent it from scrambling).
8
Slowly pour the tempered egg mixture back into the rice mixture in the pot, stirring constantly.
9
Fold in the raisins, if using, and the butter, stirring until the butter is fully melted and the mixture is smooth.
10
Portion the pudding into individual dessert cups. Cover each with plastic wrap directly on the surface to prevent a skin from forming.
11
Chill the pudding in the refrigerator, or serve it warm according to your preference.
Nutrition Information
5g
Fat
46g
Carbs
4.2g
Protein
0.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Creamy Rice Delight?
It is a comforting and aromatic dessert that combines warming spices like cinnamon and nutmeg with a luscious, creamy rice base.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What type of rice is used in this recipe?
The recipe calls for 3/4 cup of uncooked long grain white rice.
How many calories are in one serving of this rice pudding?
Each serving contains approximately 250 calories.
What is the total fat content per serving?
There are 5 grams of fat in each serving.
How many carbohydrates are in a serving?
There are 46 grams of carbohydrates per serving.
What is the protein content of the Spiced Creamy Rice Delight?
Each serving provides 4.2 grams of protein.
How much fiber is in this dessert?
There is approximately 0.7 grams of fiber per serving.
What warming spices are included in the recipe?
The recipe uses cinnamon sticks, ground cinnamon, and nutmeg.
Should I serve the pudding warm or cold?
The pudding can be served either warm or chilled, according to your preference.
How do I prevent a skin from forming on the pudding?
Cover each dessert cup with plastic wrap directly on the surface of the pudding.
What is the purpose of tempering the egg?
Tempering the egg prevents it from scrambling when it is added to the hot rice and milk mixture.
How do I temper the egg correctly?
Carefully incorporate a small amount of the hot rice mixture into the beaten egg mixture before pouring the whole thing back into the pot.
Are raisins mandatory in this recipe?
No, raisins are an optional ingredient that can be folded in at the end if desired.
How much sugar is required?
The recipe requires 1/2 cup of sugar, dissolved in the milk.
How long does the rice need to simmer initially?
The rice should simmer covered for 18 minutes without uncovering.
When should the cinnamon sticks be removed?
Remove the cinnamon sticks after the sugar has dissolved in the milk and before stirring in the cooked rice.
How much milk is needed in total?
The recipe uses 2 cups of milk, divided into 1 1/2 cups for the base and 1/2 cup for the egg mixture.
How do I prevent the milk from scorching?
Heat the milk gently on low and stir constantly until the sugar dissolves.
What is the final cooking time for the milk and rice mixture?
The mixture should be cooked on medium heat for 15-20 minutes until it reaches a thick, creamy consistency.
Is salt used in this recipe?
Yes, two pinches of salt are used: one in the boiling water and one in the milk mixture.
What kind of butter is added?
The recipe uses 1 tablespoon of butter, folded in at the end until melted.
Does this recipe include vanilla?
Yes, 1 teaspoon of vanilla is whisked into the milk and egg mixture.
Can I adjust the spice levels?
Yes, you can adjust the cinnamon and nutmeg levels to suit your personal preference.
What are the primary flavor profiles of this dish?
The dish is known for its creamy texture and warming cinnamon and nutmeg flavors.
How much water is needed to boil the rice?
The recipe uses 1/8 cup of water to start the rice.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy baking' recipe and is described as a simple family favorite.
What tags are associated with this recipe?
Tags include rice pudding, dessert, cinnamon, nutmeg, comfort food, and lactose.
What is the preparation for the cinnamon sticks?
One to two cinnamon sticks are used to infuse the milk and then removed.
Is this a traditional family recipe?
Yes, it is categorized under family recipes and designed to invite cozy nostalgia.