Spiced Cranberry Delight with Vanilla Essence
Elevate your holiday gatherings with this vibrant Spiced Cranberry Delight with Vanilla Essence. This delectable sauce blends the tartness of fresh cranberries with the warm, inviting flavors of cinnamon and vanilla, making it a perfect complement to roasted meats or as a refreshing topping for desserts. Sweetened with Splenda, it offers a guilt-free indulgence that everyone will enjoy. Prepare this sauce ahead of time, and savor the fragrant aroma filling your kitchen as it simmers. Whether slathered on turkey or enjoyed with a spoon, this cranberry sauce is sure to become a cherished favorite at your table.
6-8 servings
Servings
18
Calories
6
Ingredients
Ingredients
light cranberry juice
1 cup (none)
Splenda granular
3/4 cup (none)
cinnamon stick
1 (4-inch) (none)
cranberries
1 (12 ounce) package (fresh, rinsed)
orange zest
1/2 teaspoon (freshly grated)
vanilla extract
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine the light cranberry juice, Splenda, and the cinnamon stick. Heat over medium-high until the mixture begins to boil.
2
Once boiling, add the fresh cranberries and orange zest, stirring gently to combine. Bring back to a boil.
3
Reduce the heat to medium-low and let it boil gently for about 10 minutes, stirring occasionally, until all the cranberries have burst and the mixture thickens slightly.
4
Remove the saucepan from heat and carefully take out the cinnamon stick. Stir in the vanilla extract until well incorporated.
5
Allow the sauce to cool to room temperature, then transfer it to an airtight container and refrigerate it until ready to serve.
Nutrition Information
0g
Fat
5g
Carbs
0.125g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Cranberry Delight with Vanilla Essence?
It is a vibrant, low-sugar holiday sauce that blends tart fresh cranberries with warm cinnamon and vanilla, sweetened with Splenda.
How many calories are in one serving?
Each serving contains approximately 18 calories.
Is this recipe suitable for a low-sugar diet?
Yes, it is specifically designed as a low-sugar option using Splenda granular as the sweetener.
What are the main ingredients?
The recipe requires light cranberry juice, Splenda granular, a cinnamon stick, fresh cranberries, orange zest, and vanilla extract.
How many servings does this recipe make?
This recipe makes approximately 6 to 8 servings.
What is the carbohydrate content per serving?
Each serving contains 5 grams of carbohydrates.
How much fiber is in this cranberry sauce?
There is 0.75 grams of fiber per serving.
Is there any fat or cholesterol in this recipe?
No, this recipe contains 0g of fat and no listed cholesterol.
What type of cranberries should I use?
You should use one 12-ounce package of fresh, rinsed cranberries.
How do I prepare the orange zest?
You should use 1/2 teaspoon of freshly grated orange zest.
What size cinnamon stick is required?
The recipe calls for one 4-inch cinnamon stick.
When do I add the vanilla extract?
The vanilla extract should be stirred in after the sauce has been removed from the heat and the cinnamon stick has been taken out.
How long should the cranberry mixture boil?
The mixture should boil gently for about 10 minutes until the cranberries have burst and the sauce has thickened.
What juice is used in this recipe?
The recipe uses 1 cup of light cranberry juice.
Can I make this sauce ahead of time?
Yes, it is recommended to prepare it ahead of time and refrigerate it until you are ready to serve.
How should I store the leftovers?
Store the sauce in an airtight container in the refrigerator.
What dishes pair well with this sauce?
It is a perfect complement to roasted meats like turkey or can be used as a topping for desserts.
Is there protein in this sauce?
Yes, but it is a very small amount, approximately 0.125 grams per serving.
Does this recipe contain any sodium?
The nutritional data does not list any sodium for this recipe.
How do I know when the sauce is done cooking?
The sauce is ready when all the cranberries have burst and the liquid has thickened slightly.
What tags are associated with this recipe?
Tags include holiday recipes, thanksgiving, christmas, low-sugar, and cranberry sauce.
Can I serve this sauce warm?
While the recipe instructions suggest refrigerating it before serving, it can be enjoyed at room temperature or chilled.
What is the total ingredient count?
There are 6 total ingredients used in this recipe.
Is the orange zest essential?
Yes, it adds a fresh citrus note that balances the tartness of the cranberries.
Is this a vegan recipe?
Based on the ingredients list, this recipe is vegan-friendly as it contains only fruit, juice, spices, and sweetener.
Does this recipe use real sugar?
No, it uses Splenda granular to provide sweetness without the added sugar.
What is the primary flavor profile?
The flavor is a mix of tart cranberries, aromatic vanilla, and warm cinnamon spice.
What kind of saucepan is needed?
A medium saucepan is recommended for combining and boiling the ingredients.
How much Splenda is used?
The recipe calls for 3/4 cup of Splenda granular.
What is the heat setting for the initial boil?
You should start with a medium-high heat setting until the mixture begins to boil.