Spiced Cranberry and Red Onion Chutney
Elevate your holiday feasts and everyday meals with this delectable Spiced Cranberry and Red Onion Chutney. Featuring a harmonious blend of sweet and tangy cranberries, caramelized red onions, and a hint of warm spices, this relish makes for an incredible accompaniment to turkey, roasted meats, and even sharp cheeses on crackers. Its vibrant color and rich flavor are sure to impress your guests and family alike. I first crafted this chutney for Christmas hampers last year, and since then, it has become a beloved staple, disappearing from my work fridge faster than I can prepare it. Enjoy the taste of the season with every spoonful!
6
Servings
250
Calories
9
Ingredients
Ingredients
Butter
50 g (melted)
Red onions
900 g (sliced thinly (or 3 large red onions))
Cranberries
1 kg (fresh, frozen, or dried (rehydrated))
Brown sugar
2 cups (firmly packed)
Malt vinegar
1 cup (or apple cider vinegar)
Balsamic vinegar
1/2 cup
Coarse salt
1 teaspoon (for cooking)
Cloves
4
Dried chili pepper flakes
1/2 teaspoon
Instructions
Nutrition Information
3.3g
Fat
51.7g
Carbs
0.8g
Protein
4.2g
Fiber
33.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Cranberry and Red Onion Chutney?
It is a delectable relish featuring a harmonious blend of sweet and tangy cranberries, caramelized red onions, and warm spices.
What are the best food pairings for this chutney?
This chutney is an incredible accompaniment to turkey, roasted meats, and sharp cheeses on crackers.
Is this recipe suitable for the holiday season?
Yes, its vibrant color and festive flavors make it perfect for Thanksgiving and Christmas meals.
How many servings does this recipe provide?
The recipe is designed to provide 6 servings.
What are the main ingredients in this chutney?
The main ingredients include red onions, cranberries, brown sugar, malt vinegar, balsamic vinegar, and butter.
Can I use frozen cranberries?
Yes, you can use fresh, frozen, or even rehydrated dried cranberries for this recipe.
What kind of onions should I use?
The recipe specifically calls for 900 grams of red onions, which is approximately 3 large onions.
How should the red onions be prepared?
The red onions should be sliced thinly before cooking.
What type of vinegar is recommended?
The recipe uses a combination of malt vinegar (or apple cider vinegar) and balsamic vinegar.
Is this chutney spicy?
It has a mild warmth from the inclusion of 4 cloves and 1/2 teaspoon of dried chili pepper flakes.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There is approximately 3.3 grams of fat per serving.
How much sugar is in this recipe?
Each serving contains about 33.3 grams of sugar.
Is there fiber in this chutney?
Yes, there is approximately 4.2 grams of fiber per serving.
What type of sugar is used?
The recipe calls for 2 cups of firmly packed brown sugar.
Does the recipe use butter?
Yes, the recipe uses 50 grams of melted butter.
What spices are included?
The spice profile includes whole cloves and dried chili pepper flakes.
Can I use apple cider vinegar instead of malt vinegar?
Yes, apple cider vinegar is a suitable substitute for malt vinegar in this recipe.
What is the carbohydrate content per serving?
There are 51.7 grams of carbohydrates in each serving.
Is this a good gift idea?
Absolutely! It is a great choice for Christmas hampers and homemade food gifts.
Does the chutney contain protein?
It contains a small amount of protein, approximately 0.8 grams per serving.
How much salt is added?
The recipe requires 1 teaspoon of coarse salt for cooking.
What is the primary flavor profile?
The flavor profile is a balance of sweet, tangy, and savory with warm aromatic spices.
How many red onions do I need?
You will need 900 grams, which is roughly equivalent to 3 large red onions.
Is balsamic vinegar necessary?
The recipe uses 1/2 cup of balsamic vinegar to add depth and richness to the flavor.
What category does this recipe fall under?
This recipe is categorized under Chutneys and condiments.
Can I use this as a spread for crackers?
Yes, it is excellent when paired with sharp cheeses on crackers.
How much cranberry is required?
The recipe calls for 1 kilogram of cranberries.
What tags are associated with this recipe?
Tags include chutney, relish, cranberry, red onion, holiday recipes, and savory spreads.
How do I prepare the butter?
The 50 grams of butter should be melted before use in the recipe.