Spiced Cranberry & Ginger Chutney
This Spiced Cranberry & Ginger Chutney is a delightful fusion of tart cranberries, zesty ginger, and aromatic spices, creating a unique condiment that elevates any meal. Ideal for pairing with roasted poultry or as a vibrant addition to cheese boards, this chutney balances sweetness and acidity, making it a versatile accompaniment for both savory and sweet dishes. With only 1 PointsPlus value per serving, it's a guilt-free choice for enhancing your culinary creations.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
fresh cranberries
4 cups (washed and sorted)
small red onion
1 (minced)
dark brown sugar
3/4 cup (packed)
red wine vinegar
1/2 cup (none)
fresh ginger
2 tablespoons (minced and peeled)
mustard seeds
2 teaspoons (none)
red pepper flakes
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
Instructions
1
In a medium saucepan, combine the fresh cranberries, minced red onion, dark brown sugar, red wine vinegar, minced ginger, mustard seeds, red pepper flakes, and salt.
2
Bring the mixture to a simmer over high heat while stirring frequently to dissolve the sugar and release the cranberries' juices.
3
Once it reaches a simmer, reduce the heat to low and let it cook slowly, stirring occasionally, until the mixture thickens to a jam-like consistency, about 20 minutes.
4
Remove from heat and allow the chutney to cool slightly.
5
Transfer the chutney to a glass or nonreactive heat-safe bowl.
6
Refrigerate until chilled, then cover and store in the refrigerator for up to 2 weeks. The flavors will deepen with time!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Cranberry & Ginger Chutney?
It is a tart and zesty condiment made from fresh cranberries, ginger, and aromatic spices, ideal for savory or sweet dishes.
How many ingredients are in this recipe?
This recipe requires 8 total ingredients: fresh cranberries, red onion, dark brown sugar, red wine vinegar, fresh ginger, mustard seeds, red pepper flakes, and salt.
What is the Weight Watchers PointsPlus value for this chutney?
This Spiced Cranberry & Ginger Chutney contains only 1 PointsPlus value per serving.
How long does it take to cook the chutney?
Once the mixture reaches a simmer, it takes approximately 20 minutes to thicken to a jam-like consistency.
What are the best food pairings for this chutney?
It pairs excellently with roasted poultry, such as turkey for Thanksgiving, or as a vibrant addition to cheese boards.
How should I store the finished chutney?
The chutney should be transferred to a glass or nonreactive heat-safe bowl, refrigerated until chilled, and then stored covered in the refrigerator.
How long will this chutney last in the refrigerator?
It can be stored in the refrigerator for up to 2 weeks, and the flavors will actually deepen over time.
What kind of onion is best for this recipe?
A small red onion, minced, is recommended for its mild flavor and color.
Does this chutney contain any sugar?
Yes, it uses 3/4 cup of packed dark brown sugar to balance the tartness of the cranberries.
What type of vinegar is used?
The recipe calls for 1/2 cup of red wine vinegar to provide acidity.
How should the fresh ginger be prepared?
You should use 2 tablespoons of fresh ginger that has been peeled and minced.
Is this recipe spicy?
It has a mild warmth from the fresh ginger and 1/2 teaspoon of red pepper flakes.
Can I use frozen cranberries?
While the recipe specifies fresh cranberries, frozen cranberries can usually be substituted as long as they are washed and sorted.
What texture should the chutney have?
The chutney should be cooked until it reaches a thick, jam-like consistency.
Are there any specific spices used?
The aromatic profile comes from fresh ginger, mustard seeds, and red pepper flakes.
Is this chutney considered healthy?
Yes, it is tagged as a healthy, low-point condiment.
Can this be used as a holiday dish?
Yes, it is specifically tagged for Thanksgiving and holiday meals.
What kind of saucepan should I use?
A medium saucepan is recommended to combine all the ingredients.
Is this recipe suitable for vegan diets?
Yes, all the listed ingredients are plant-based.
Do I need to stir the mixture while it cooks?
Yes, you should stir frequently while dissolving the sugar and occasionally while it simmers to prevent sticking.
What is the first step in making the chutney?
The first step is to combine all ingredients in a medium saucepan.
Does this chutney have an international influence?
Yes, it is influenced by East Indian cooking styles.
Is this recipe gluten-free?
The ingredients used are naturally gluten-free, but always check your vinegar and mustard seed labels for cross-contamination.
Why must I use a nonreactive bowl for storage?
The vinegar and fruit acids can react with certain metals, so glass or nonreactive materials are safer for storage.
What do mustard seeds add to the recipe?
They provide a subtle texture and a classic savory undertone common in traditional chutneys.
Can I serve this chutney warm?
While it can be served warm, the recipe recommends refrigerating it until chilled to allow the flavors to meld.
How many cranberries do I need?
You will need 4 cups of fresh cranberries.
Can I use this as a cooking sauce?
Yes, it is versatile enough to be used as a cooking sauce or a glaze for meats.
Is the ginger flavor very strong?
With 2 tablespoons of fresh minced ginger, the flavor is present and zesty but balanced by the sugar and cranberries.
Does the chutney contain salt?
Yes, it uses 1/2 teaspoon of salt to enhance all the other flavors.