Spiced Corn Dosa Delight
Savor the delightful taste of Spiced Corn Dosa, a unique twist on the traditional Indian dosa. This recipe combines the sweetness of boiled corn with aromatic spices and fresh herbs to create a crispy, golden dosa that is perfect for breakfast, lunch, or even a light dinner. Serve it with a tangy chutney or yogurt for a wholesome meal. Easy to make and full of flavor, this dosa is sure to impress your family and friends!
3
Servings
183
Calories
8
Ingredients
Ingredients
Onion
1 (small, finely chopped)
Green Chili
2/3 (finely chopped)
Ginger-Garlic Paste
1 (teaspoon)
Coriander
to taste (finely chopped)
Boiled Corn
1 (cup)
Rice Flour
2 (cups)
Salt
to taste
Oil
as needed (for cooking)
Instructions
1
Finely chop the onion and green chili. In a mixing bowl, combine the chopped onion, green chili, ginger-garlic paste, and boiled corn.
2
Using a blender or food processor, grind the mixture into a smooth paste. Transfer the batter to a mixing bowl.
3
Add finely chopped coriander, rice flour, and salt to the ground mixture. Mix thoroughly.
4
Gradually add water to the mixture while stirring to achieve a smooth and pourable consistency suitable for making dosa.
5
Heat a non-stick pan on medium heat. Once hot, lightly grease the pan with oil.
6
Pour a ladleful of the dosa batter onto the pan, spreading it evenly into a circular shape. Cook until the edges begin to lift and the bottom turns golden brown.
7
Drizzle a little oil around the edges and on top of the dosa. Cook for an additional minute, then flip it over and cook for another minute until golden.
8
Remove the dosa from the pan and repeat the process with the remaining batter. Serve hot with chutney or yogurt.
Nutrition Information
4g
Fat
33g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Corn Dosa Delight?
Spiced Corn Dosa Delight is a unique twist on the traditional Indian dosa, featuring a blend of boiled corn, aromatic spices, and rice flour for a crispy, golden finish.
Is this Spiced Corn Dosa recipe gluten-free?
Yes, since this recipe primarily uses rice flour and corn, it is naturally gluten-free.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it contains no animal products and uses oil for cooking instead of ghee or butter.
How many calories are in a serving of Spiced Corn Dosa?
Each serving contains approximately 183 calories.
What are the main ingredients for Spiced Corn Dosa?
The main ingredients include boiled corn, rice flour, onion, green chili, ginger-garlic paste, and fresh coriander.
How many servings does this recipe yield?
This recipe is designed to serve 3 people.
What should I serve with Spiced Corn Dosa?
It is best served hot with a tangy chutney or fresh yogurt.
Do I need to boil the corn before making the batter?
Yes, the recipe specifies using 1 cup of boiled corn to ensure the texture is correct when blended.
What is the fat content per serving?
There are 4 grams of fat per serving in this recipe.
How much protein does this dosa provide?
Each serving provides about 4 grams of protein.
What kind of flour is used in this recipe?
Rice flour is used to give the dosa its characteristic crispy texture.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe due to its moderate calorie count and use of fresh vegetables and corn.
Can I eat this for breakfast?
Absolutely, it is categorized as a breakfast item but can also be enjoyed for lunch or as a snack.
How do I prepare the batter?
Grind onion, chili, ginger-garlic paste, and corn into a paste, then mix with coriander, rice flour, salt, and water.
What is the consistency of the batter supposed to be?
The batter should be smooth and pourable, similar to traditional dosa batter.
How much rice flour is required?
You will need 2 cups of rice flour for this recipe.
Is the Spiced Corn Dosa spicy?
Yes, it has a spicy flavor profile due to the inclusion of green chilies and ginger-garlic paste.
Can I use frozen corn?
Yes, you can use frozen corn as long as it is boiled or thawed and softened before blending.
How do I cook the dosa to make it crispy?
Pour the batter on a hot non-stick pan, spread it evenly, and cook until the edges lift and the bottom is golden brown.
How much oil is needed?
Oil is used as needed for lightly greasing the pan and drizzling over the dosa edges during cooking.
What kind of onion should I use?
The recipe calls for one small onion, finely chopped.
Can I store the leftovers?
While best served hot and fresh, you can store the batter in the refrigerator for a short period.
How many carbohydrates are in one serving?
There are 33 grams of carbohydrates per serving.
Do I need a special pan for this?
A standard non-stick pan or a traditional tawa works best for making these dosas.
How many green chilies are used?
The recipe suggests using about 2/3 of a green chili, finely chopped, adjusted to your spice preference.
Can I make this without ginger-garlic paste?
You can, but the ginger-garlic paste adds essential aromatic flavor to the spiced corn mixture.
Is coriander necessary?
Coriander adds freshness and color, but you can adjust the amount to your personal taste.
Is this a quick recipe to make?
Yes, it is described as easy to make and perfect for a light meal.
What is the total ingredient count?
This recipe requires 8 distinct ingredients.
Can I serve this to kids?
Yes, though you may want to reduce the green chili content to make it less spicy for children.