Spiced Colonial Hot Buttered Rum
Warm up your gatherings with this delightful Spiced Colonial Hot Buttered Rum. Perfect for winter evenings or festive celebrations, this cozy beverage combines the rich flavors of brown sugar and butter with the aromatic spices of cinnamon and cloves. As it simmers in your slow cooker, the inviting scents fill your home, creating a warm and welcoming atmosphere. Finished with a dollop of sweetened whipped cream and a sprinkle of nutmeg, this hot rum drink is sure to be a hit among guests, inviting them to indulge in its creamy, spiced goodness. Serve it warm and let the nostalgia of colonial times inspire your festivities.
N/A
Servings
167
Calories
9
Ingredients
Ingredients
Brown sugar
2 cups (packed)
Butter
1/2 cup (softened)
Salt
1 pinch
Hot water
2 quarts (hot)
Cinnamon sticks
3 pieces
Whole cloves
6 pieces
Rum
2 cups (your choice of dark or spiced rum)
Sweetened whipped cream
1 cup (for topping)
Ground nutmeg
to taste (for garnish)
Instructions
1
In a 5-quart slow cooker, combine 2 cups of brown sugar, 1/2 cup of softened butter, and a pinch of salt.
2
Pour in 2 quarts of hot water to dissolve the sugar and butter mixture.
3
Add 3 cinnamon sticks and 6 whole cloves for aromatic spice infusion.
4
Cover the slow cooker and cook on low heat for 5 hours to allow the flavors to meld beautifully.
5
Once the cooking time is complete, stir in 2 cups of your favorite rum.
6
Using a ladle, pour the hot buttered rum into mugs, topping each serving with a generous scoop of sweetened whipped cream.
7
Finish with a dusting of ground nutmeg on top for that extra festive touch. Serve immediately and enjoy the warmth!
Nutrition Information
12.5g
Fat
25g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Colonial Hot Buttered Rum?
It is a warm, cozy beverage that combines the rich flavors of brown sugar and butter with aromatic cinnamon and cloves, finished with rum.
How long does this recipe take to cook in a slow cooker?
The mixture should be cooked on low heat for 5 hours to allow the flavors to meld beautifully.
How many calories are in a serving?
Each serving contains approximately 167 calories.
What type of rum should be used?
The recipe suggests using your favorite dark or spiced rum.
How much butter is needed for this recipe?
The recipe requires 1/2 cup of softened butter.
How much brown sugar is used?
You will need 2 cups of packed brown sugar.
What spices provide the aromatic infusion?
The recipe uses 3 cinnamon sticks and 6 whole cloves for the spice infusion.
What is the total fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Does this drink contain protein?
Yes, it contains approximately 0.83g of protein per serving.
What size slow cooker is recommended for this recipe?
A 5-quart slow cooker is recommended for the preparation of this beverage.
How much hot water is added to the mixture?
The recipe calls for 2 quarts of hot water to dissolve the sugar and butter.
When should I add the rum?
The 2 cups of rum should be stirred in once the 5-hour slow cooking time is complete.
What garnish is recommended for the mugs?
Each mug should be topped with a scoop of sweetened whipped cream and a dusting of ground nutmeg.
Is salt used in the preparation?
Yes, a pinch of salt is added to the slow cooker along with the sugar and butter.
How much whipped cream is suggested for the topping?
The recipe suggests using 1 cup of sweetened whipped cream for the garnish.
Should the ground nutmeg be added to the slow cooker?
No, the ground nutmeg is used specifically as a garnish on top of the finished drink.
How much rum is needed for the full batch?
The recipe requires 2 cups of rum.
What is the heat setting for the slow cooker?
The recipe specifies using the low heat setting for 5 hours.
Can this drink be served cold?
No, this is intended to be a hot beverage served immediately after cooking.
Can I substitute brown sugar with white sugar?
While possible, brown sugar is preferred for its rich flavor and historical accuracy for a colonial-style drink.
What is the preparation for the butter before cooking?
The butter should be softened before being combined with the sugar in the slow cooker.
How many whole cloves are required?
The recipe calls for 6 whole cloves.
What are the primary flavor notes of this drink?
The primary flavors are brown sugar, butter, cinnamon, and cloves.
Is this recipe suitable for holiday festivities?
Yes, it is described as perfect for festive celebrations and winter gatherings.
How should the hot buttered rum be served?
It should be served in mugs using a ladle for pouring.
Does this recipe provide any dietary fiber?
The recipe does not list any fiber content.
How many cinnamon sticks are included?
The recipe uses 3 cinnamon sticks.
What is the total preparation time in the slow cooker?
The total cooking time required is 5 hours.
What kind of atmosphere does this drink create?
The aromatic scents fill the home, creating a warm and welcoming atmosphere for guests.