Spiced Coffee Vanilla Sponge Cake
This delightful Spiced Coffee Vanilla Sponge Cake combines the robust flavor of Colombian coffee with aromatic spices like cinnamon, nutmeg, and clove, perfectly balanced with vanilla. With its light and airy texture, it's a treat for the senses. Serve this cake warm or chilled, paired with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for an indulgent dessert experience. Ideally suited for coffee lovers, this cake will bring warmth and comfort to any gathering. Adjust the spice levels to suit your preference and enjoy the harmonious blend of flavors.
8
Servings
300
Calories
12
Ingredients
Ingredients
ground coffee, Colombian
4 tablespoons (ground)
milk
3/4 cup (none)
flour, white
1 cup (sifted)
baking powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
cinnamon
1-2 teaspoons (freshly ground)
nutmeg
1/2 teaspoon (freshly ground)
clove
1/4 teaspoon (freshly ground)
eggs, large
3 (none)
sugar
1 cup (vanilla or white)
vanilla extract, pure
1 teaspoon (none)
butter, salted
1/4 cup (warm, melted)
Instructions
1
In a saucepan, combine the ground Colombian coffee and milk. Over medium heat, bring the mixture to a boil.
2
Once boiling, reduce the heat to low and let it steep for 10 minutes, allowing the flavors to infuse.
3
After steeping, strain the mixture into a measuring cup, ensuring there are no coffee grounds left. You should have 1/2 cup of flavored milk. Keep this milk warm by setting it over low heat.
4
In a bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and clove, then set the dry ingredients aside for later use.
5
In a large mixing bowl, beat the eggs on high speed for approximately 2 minutes until they become thick and pale. Gradually add the sugar while continuing to beat for another 4 to 5 minutes, until the mixture is very light and fluffy.
6
Switch the mixer to low speed and slowly incorporate the warm coffee-flavored milk, mixing just until the ingredients are combined.
7
Add the pure vanilla extract to the mixture and gently fold in the prepared flour and spice blend, ensuring not to overbeat.
8
Finally, fold in the warm, melted salted butter carefully until it's fully integrated.
9
Prepare an 8-inch round cake pan by greasing it and lightly flouring the surface to prevent sticking.
10
Pour the batter into the prepared pan, ensuring it is evenly distributed.
11
Place the pan in a preheated oven at 350°F (175°C) and bake for approximately 20-25 minutes. The cake is done when a cake tester or toothpick inserted in the center emerges clean.
12
Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
13
Once cooled, frost the cake with a luscious chocolate buttercream or coffee frosting of your choice.
Nutrition Information
12.5g
Fat
40g
Carbs
4.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in this sponge cake?
The cake features a robust flavor of Colombian coffee combined with aromatic cinnamon, nutmeg, and clove, balanced with pure vanilla.
What kind of coffee is recommended for this recipe?
The recipe specifically calls for ground Colombian coffee to provide a robust flavor.
How many servings does the Spiced Coffee Vanilla Sponge Cake provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How long should I steep the coffee and milk mixture?
The ground coffee and milk should be steeped for 10 minutes after reaching a boil.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cake typically bakes for 20 to 25 minutes.
How do I know when the cake is finished baking?
The cake is done when a cake tester or toothpick inserted in the center emerges clean.
What type of flour is used in this recipe?
The recipe requires 1 cup of sifted white flour.
What spices are included in the dry ingredient blend?
The spice blend includes cinnamon, nutmeg, and clove.
How much cinnamon is recommended?
You can use between 1 and 2 teaspoons of freshly ground cinnamon depending on your preference.
What is the fat content per serving?
Each serving contains 12.5g of fat.
What is the protein content per serving?
Each serving provides 4.4g of protein.
How should the eggs be beaten for the sponge texture?
Beat the 3 large eggs on high speed for 2 minutes until thick and pale, then beat for 4-5 more minutes after gradually adding sugar.
What type of sugar can be used?
You can use either white sugar or vanilla sugar.
What size cake pan is required?
An 8-inch round cake pan is needed for this recipe.
How should the cake pan be prepared?
The pan should be greased and lightly floured to prevent the cake from sticking.
Should the coffee-flavored milk be cold when added to the batter?
No, the flavored milk should be kept warm over low heat and incorporated slowly while warm.
How much flavored milk should I have after straining?
After straining out the coffee grounds, you should have 1/2 cup of flavored milk.
When should the melted butter be added?
The warm, melted salted butter should be folded in carefully as the final step before baking.
Is it necessary to strain the milk mixture?
Yes, you must strain the mixture into a measuring cup to ensure no coffee grounds are left in the cake.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before moving it to a wire rack.
What are the suggested frostings for this cake?
A luscious chocolate buttercream or a coffee frosting are both excellent choices.
Can this cake be served warm?
Yes, it can be served warm or chilled.
What are some recommended accompaniments for serving?
It pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
What is the total carbohydrate count per serving?
Each serving contains 40g of carbohydrates.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of pure vanilla extract.
What is the texture of this cake?
The cake has a light and airy sponge texture.
How many ingredients are required for this recipe?
There are 12 ingredients in total.
Can the spice levels be adjusted?
Yes, you can adjust the spice levels of cinnamon, nutmeg, and clove to suit your personal preference.