Spiced Coconut Sausage Curry
Experience the warmth and richness of Australia's beloved comfort food with this Spiced Coconut Sausage Curry. This delightful dish features succulent sausages simmered in a fragrant blend of spices, tomatoes, and coconut milk, balanced by the sweetness of applesauce and fruit chutney. Cooked with tender carrots and potatoes, it creates a hearty meal that's perfect for family gatherings or cozy evenings at home. Garnish with fresh coriander for a burst of flavor, making each bite a true delight. This recipe is a favorite among many, ensuring it will also become a staple in your home.
6
Servings
N/A
Calories
17
Ingredients
Ingredients
sausages
8 links (beef, chicken, lamb, or pork, cut into pieces after cooking)
oil
1 tablespoon (for frying)
onions
2 (finely chopped)
garlic cloves
2 (minced)
grated fresh ginger
1 tablespoon (freshly grated)
carrots
2 (quartered and cut into 1/2 inch chunks)
potatoes
2 (diced)
curry powder
1 tablespoon
tomato paste
2 tablespoons
fruit chutney
2 tablespoons
applesauce
1/2 cup
chicken stock
1 cup (low sodium preferred)
coconut milk
400 ml (canned)
frozen peas
1 cup (optional, added at the end)
salt
to taste
pepper
to taste
fresh coriander
to garnish (chopped)
Instructions
1
Begin by placing the sausages in a pot and covering them with cold water. Bring the water to a boil and let the sausages simmer for about 5 minutes.
2
Drain the sausages, allow them to cool slightly, then remove the skins. Cut each sausage into 4 or 5 pieces.
3
In a large saucepan, heat the oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté for about 3-4 minutes until the onions are soft and translucent.
4
Mix in the quartered carrots and diced potatoes, cooking until slightly softened, about 5 minutes.
5
Sprinkle in the curry powder and stir for another minute to release the spices' aromas.
6
Stir in the tomato paste, fruit chutney, applesauce, chicken stock, and coconut milk. Mix well to combine.
7
Return the sausage pieces to the saucepan, ensuring they are submerged in the sauce. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 45 minutes.
8
After 45 minutes, remove the lid and cook for an additional 15 minutes to allow the sauce to thicken. If you prefer a quicker thickening option, mix 2 tablespoons of cornflour (cornstarch) with 2 tablespoons of water and stir it into the curry.
9
If using, add the frozen peas in the last 15 minutes of cooking.
10
Season the curry with salt and pepper to taste, and serve hot, garnished with chopped fresh coriander.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Coconut Sausage Curry?
It is a hearty Australian comfort food dish featuring sausages simmered in a fragrant blend of spices, tomatoes, and coconut milk.
What types of sausages are suitable?
You can use beef, chicken, lamb, or pork sausages for this recipe.
How many sausages are needed?
The recipe calls for 8 sausage links.
Why should I boil the sausages first?
Boiling the sausages first helps cook them through and makes it easier to remove the skins.
How long do I boil the sausages?
Bring them to a boil in cold water and let them simmer for about 5 minutes.
Do I need to remove the sausage skins?
Yes, after boiling and cooling slightly, the skins should be removed before cutting the sausages into pieces.
How should I cut the sausages?
Each sausage should be cut into 4 or 5 pieces.
What aromatics are used in the base?
The base uses finely chopped onions, minced garlic, and freshly grated ginger.
How long do I sauté the onions?
Sauté the onions, garlic, and ginger for about 3 to 4 minutes until soft and translucent.
Which vegetables are included in the curry?
The recipe includes carrots, potatoes, and optionally frozen peas.
How should the potatoes be prepared?
The potatoes should be diced into pieces before being added to the saucepan.
When is the curry powder added?
Sprinkle in the curry powder after the carrots and potatoes have softened slightly and stir for one minute.
What provides the creamy texture?
The creaminess comes from 400 ml of canned coconut milk.
What ingredients add sweetness to the dish?
Applesauce and fruit chutney are used to balance the spices with sweetness.
How much applesauce is required?
The recipe uses 1/2 cup of applesauce.
What kind of chicken stock is best?
One cup of chicken stock is used, with low-sodium being the preferred choice.
How much tomato paste is needed?
The recipe calls for 2 tablespoons of tomato paste.
How long does the curry need to simmer?
It simmers covered for 45 minutes, then uncovered for another 15 minutes.
Why is the lid removed for the last 15 minutes?
Removing the lid allows the sauce to thicken naturally.
How can I thicken the curry quickly?
Mix 2 tablespoons of cornflour with 2 tablespoons of water and stir it into the curry for faster thickening.
When are the frozen peas added?
If using frozen peas, add them during the last 15 minutes of the cooking process.
What is used to garnish the dish?
Garnish the finished curry with chopped fresh coriander for a burst of flavor.
Is this an Australian recipe?
Yes, it is a version of a beloved Australian comfort food.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
How much fruit chutney is used?
The recipe requires 2 tablespoons of fruit chutney.
How much oil is needed for frying?
Use 1 tablespoon of oil to sauté the onions and other aromatics.
When should I season with salt and pepper?
Season the curry with salt and pepper to taste at the very end before serving.
How should the onions be chopped?
The onions should be finely chopped for the best texture.
How should the carrots be cut?
The carrots should be quartered and then cut into 1/2 inch chunks.
Is this a hearty meal?
Yes, the combination of sausages, potatoes, and carrots makes it a very hearty and filling meal.