Spiced Coconut Gingerbread Delight Cookies
Indulge in the warm, comforting flavors of our Spiced Coconut Gingerbread Delight Cookies. A perfect blend of coconut, chickpea flour, and aromatic spices—cinnamon, ginger, cloves, and cardamom—offers a treat that's not only delightful on the palate but also packed with anti-inflammatory properties. Enjoy these delectable cookies that combine the richness of coconut with the health benefits of ginger, known for easing nausea and boosting digestion. With a soft and chewy texture, these cookies are perfect for both kids and adults, making them a delightful dessert for any occasion. Your taste buds will dance with joy while knowing you’re nourishing your body at the same time!
10
Servings
120
Calories
13
Ingredients
Ingredients
coconut flour
100 g (measured)
chickpea flour
80 g (measured)
cinnamon
1/2 teaspoon (ground)
ginger powder
1/2 teaspoon (ground)
ground cloves
1/4 teaspoon (ground)
ground cardamom
1/4 teaspoon (ground)
salt
1/4 teaspoon (measured)
baking soda
1 teaspoon (measured)
molasses
62.5 ml (measured)
eggs
2 (beaten)
vanilla extract
1 teaspoon (measured)
coconut oil
125 ml (melted)
coconut sugar crystals
96 g (measured)
Instructions
1
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper and lightly brush it with coconut oil to prevent sticking.
2
In a mixing bowl, whisk together the coconut flour, chickpea flour, cinnamon, ginger powder, ground cloves, ground cardamom, salt, and baking soda until well combined.
3
In a separate bowl, whisk together the molasses, eggs, vanilla extract, and melted coconut oil until smooth.
4
Gradually add the dry mixture to the wet ingredients, stirring until just combined and a dough forms.
5
Wrap the dough in plastic wrap and chill it in the freezer for 10-15 minutes to make it easier to handle.
6
Once chilled, turn the dough onto a lightly floured surface and roll it out to a thickness of half an inch.
7
Use cookie cutters to create fun shapes and transfer them to the prepared baking sheet.
8
Bake the cookies in the preheated oven for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.
Nutrition Information
7g
Fat
12g
Carbs
2.5g
Protein
2.5g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Coconut Gingerbread Delight Cookies?
They are a warm and comforting cookie treat made with a blend of coconut flour, chickpea flour, and aromatic spices like ginger and cinnamon.
What health benefits does the ginger in these cookies provide?
Ginger is known for its anti-inflammatory properties, easing nausea, and boosting digestion.
Are these cookies suitable for people looking for anti-inflammatory foods?
Yes, the combination of spices including cinnamon, ginger, cloves, and cardamom offers anti-inflammatory benefits.
What is the texture of these gingerbread cookies?
These cookies have a soft and chewy texture that is enjoyable for both kids and adults.
What type of flours are used in this recipe?
The recipe uses a combination of 100g of coconut flour and 80g of chickpea flour.
How many calories are in a serving of these cookies?
Each serving contains 120 calories.
What is the fat content per serving?
Each serving contains 7g of fat.
How much protein is in one serving?
There are 2.5g of protein per serving.
What is the fiber content of these cookies?
Each serving provides 2.5g of fiber.
How much sugar is in each cookie?
There are 5g of sugar per serving.
What oven temperature is required for baking?
The oven should be preheated to 175 degrees Celsius or 350 degrees Fahrenheit.
How long do these cookies need to bake?
The cookies should bake for 8 to 10 minutes.
How do I know when the cookies are finished baking?
They are done when a toothpick inserted into the center comes out clean.
Should I chill the dough before rolling it out?
Yes, wrap the dough in plastic and chill it in the freezer for 10 to 15 minutes to make it easier to handle.
How thick should the dough be rolled out?
The dough should be rolled out to a thickness of half an inch.
What sweeteners are used in this recipe?
The recipe calls for 62.5 ml of molasses and 96g of coconut sugar crystals.
How many servings does this recipe produce?
This recipe makes 10 servings.
What spices are included in the spice blend?
The blend includes cinnamon, ginger powder, ground cloves, and ground cardamom.
Do these cookies contain eggs?
Yes, the recipe requires 2 beaten eggs.
What type of oil is recommended for this recipe?
The recipe uses 125 ml of melted coconut oil.
Is vanilla extract used in these cookies?
Yes, 1 teaspoon of vanilla extract is added for flavor.
How should I prepare the baking sheet?
Line it with parchment paper and lightly brush it with coconut oil to prevent sticking.
What is the first step in the mixing process?
Whisk together the dry ingredients: coconut flour, chickpea flour, spices, salt, and baking soda.
How should the wet ingredients be combined?
In a separate bowl, whisk together the molasses, eggs, vanilla extract, and melted coconut oil until smooth.
How do I combine the wet and dry mixtures?
Gradually add the dry mixture to the wet ingredients, stirring until just combined and a dough forms.
Can I use cookie cutters with this dough?
Yes, once the dough is rolled out, you can use cookie cutters to create fun shapes.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for 10 minutes before moving them to a cooling rack.
Is there salt in this recipe?
Yes, 1/4 teaspoon of salt is included.
What is the amount of baking soda needed?
The recipe requires 1 teaspoon of baking soda.
What makes these cookies a good choice for desserts?
They offer a delightful flavor while nourishing the body with healthy ingredients and spices.