Spiced Citrus Cranberry Relish
Elevate your holiday dining experience with this Spiced Citrus Cranberry Relish, a delightful blend of fresh cranberries, aromatic spices, and zesty orange peel. This sauce is not just a side dish; it enhances your feasts and gatherings with a burst of flavor and a hint of warmth from the cinnamon and clove. Perfect for complementing roasted meats or adding a sweet and tangy note to your cheese board, this versatile relish can be prepared in advance, allowing the flavors to meld beautifully. It's a must-have for your Thanksgiving table and a delightful treat all year round!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Fresh cranberries
12 ounces (Rinsed and sorted)
Sugar
1 cup (Granulated white sugar)
Water
1 cup (Filtered or tap water)
Orange peel
2 1/4 teaspoons (Finely grated)
Kosher salt
1/2 teaspoon (Coarse kosher salt)
Cinnamon
1/2 teaspoon (Ground)
Allspice
1/8 teaspoon (Ground)
Cloves
1/8 teaspoon (Ground)
Nutmeg
1/8 teaspoon (Ground)
Fresh ginger
1 1/2 teaspoons (Peeled and grated)
Instructions
1
In a heavy medium saucepan, combine the fresh cranberries, sugar, water, finely grated orange peel, and kosher salt. Stir gently to incorporate the ingredients.
2
Add the cinnamon, allspice, cloves, nutmeg, and mix until fully combined.
3
Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar and prevent sticking.
4
Once boiling, reduce the heat to medium-low and let it simmer. Continue to stir occasionally for about 10 minutes or until most of the cranberries have burst and the mixture has thickened slightly.
5
Remove the saucepan from heat and transfer the sauce to a medium bowl to cool to room temperature.
6
Once cooled, stir in the freshly grated ginger for an added layer of flavor.
7
Cover the bowl and refrigerate the relish until you're ready to serve. For the best taste, prepare the sauce up to a week in advance.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Citrus Cranberry Relish?
Spiced Citrus Cranberry Relish is a holiday side dish featuring fresh cranberries, zesty orange peel, and warm aromatic spices like cinnamon and cloves.
What are the primary ingredients in this recipe?
The main ingredients include fresh cranberries, sugar, water, finely grated orange peel, kosher salt, cinnamon, allspice, cloves, nutmeg, and fresh ginger.
How should I prepare the cranberries?
The cranberries should be rinsed and sorted before being added to the saucepan.
How long does it take to cook the relish?
After bringing the mixture to a boil, it should simmer for about 10 minutes until the cranberries burst and the mixture thickens.
When do I add the fresh ginger?
The freshly grated ginger should be stirred in after the sauce has been removed from the heat and cooled to room temperature.
Can I make this cranberry relish in advance?
Yes, for the best flavor, you can prepare the sauce up to a week in advance and store it in the refrigerator.
What kind of sugar is used in this recipe?
This recipe calls for 1 cup of granulated white sugar.
What spices give this relish its flavor?
The flavor profile comes from a blend of ground cinnamon, allspice, cloves, and nutmeg.
Is the orange peel finely grated?
Yes, the recipe specifies using 2 1/4 teaspoons of finely grated orange peel.
What type of salt should I use?
The recipe calls for 1/2 teaspoon of coarse kosher salt.
How many ingredients are in this recipe?
There are a total of 10 ingredients used to make this relish.
What size saucepan is recommended?
A heavy medium saucepan is recommended for combining and cooking the ingredients.
What is the first step in the instructions?
The first step is to combine the cranberries, sugar, water, orange peel, and salt in the saucepan.
Do I need to stir the mixture while it boils?
Yes, you should stir frequently while bringing it to a boil to dissolve the sugar and prevent sticking.
How do I know when the relish is done simmering?
It is ready when most of the cranberries have burst and the mixture has thickened slightly, usually after 10 minutes.
Should the ginger be peeled?
Yes, the fresh ginger should be peeled and then grated before being added to the sauce.
How should the relish be stored?
The relish should be covered and kept in the refrigerator until ready to serve.
Can this be served on a cheese board?
Yes, it is excellent for adding a sweet and tangy note to a holiday cheese board.
Does this recipe use fresh or ground ginger?
The recipe specifically calls for 1 1/2 teaspoons of fresh ginger.
What is the purpose of the water in the recipe?
Water acts as the liquid base to help dissolve the sugar and cook the cranberries into a sauce consistency.
Is this relish served hot or cold?
While it can be served at room temperature, it is typically refrigerated and served chilled or cool.
What meats does this relish pair well with?
It is perfect for complementing roasted meats such as turkey, ham, or chicken.
Can I use tap water?
The recipe suggests using either filtered or tap water.
How much cinnamon is included?
The recipe requires 1/2 teaspoon of ground cinnamon.
What is the amount of cranberries needed?
You will need 12 ounces of fresh cranberries.
How much nutmeg is in the recipe?
The recipe uses 1/8 teaspoon of ground nutmeg.
Does the recipe use allspice?
Yes, it includes 1/8 teaspoon of ground allspice.
How should I cool the sauce?
Transfer the sauce from the saucepan to a medium bowl to cool to room temperature before adding ginger.
Can I use frozen cranberries?
While the recipe specifies fresh cranberries, frozen cranberries can usually be substituted with similar results.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a must-have for a Thanksgiving table.