Spiced Cinnamon Swirl Coffee Cake
Indulge in the comforting aroma and flavor of this delightful Spiced Cinnamon Swirl Coffee Cake. A treasured family recipe passed down from my mother, this cake is perfect for breakfast, brunch, or an afternoon treat. Toast it up and spread with a pat of butter for a delectably warm, cinnamon-infused experience. The balance of sweet cinnamon sugar swirled throughout adds a beautiful visual and burst of flavor in every bite. Originally inspired by the beloved Taste of Home, this coffee cake provides the perfect blend of nostalgia and warmth.
1
Servings
2800 kcal
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups
sugar
1 1/4 cups (divided)
baking powder
3 teaspoons
ground cinnamon
3 1/2 teaspoons (divided)
salt
1 1/4 teaspoons
eggs
2 (lightly beaten)
buttermilk
1 cup
vegetable oil
1/3 cup
vanilla extract
2 teaspoons
butter
3 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (177°C). Grease a 9x5x3-inch loaf pan and set aside.
2
In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, 1 1/2 teaspoons of the ground cinnamon, and salt until combined.
3
In a separate medium bowl, beat the eggs lightly. Add the buttermilk, vegetable oil, and vanilla extract, mixing until the wet ingredients are fully integrated.
4
Pour the wet ingredients into the dry ingredients, stirring gently until just combined and smooth. Take care not to overmix.
5
Pour half of the batter into the prepared loaf pan, spreading evenly.
6
In a small bowl, mix the remaining 1/4 cup of sugar with 2 teaspoons of cinnamon. Stir in the melted butter to create a crumbly mixture.
7
Drizzle half of the cinnamon-sugar mixture over the batter in the loaf pan. Gently swirl it into the batter with a knife.
8
Pour the remaining batter on top, spreading it evenly. Top with the rest of the cinnamon-sugar mixture, swirling again with a knife to incorporate lightly.
9
Bake for 55-60 minutes, or until a toothpick inserted near the center comes out clean.
10
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
118g
Fat
402g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Cinnamon Swirl Coffee Cake?
It is a comforting, cinnamon-infused quick bread featuring a sweet sugar swirl, often served for breakfast, brunch, or as a treat.
What is the origin of this coffee cake recipe?
This is a treasured family recipe passed down from the author's mother, originally inspired by Taste of Home.
What are the primary ingredients in this recipe?
The main ingredients include all-purpose flour, sugar, baking powder, ground cinnamon, salt, eggs, buttermilk, vegetable oil, vanilla extract, and butter.
How long does it take to bake this coffee cake?
The cake should bake for 55 to 60 minutes in a preheated oven.
What is the recommended oven temperature?
The oven should be preheated to 350°F (177°C).
What size pan is needed for this recipe?
You should use a 9x5x3-inch loaf pan.
How many servings does this recipe provide?
The recipe is listed as providing 1 cake, which can be sliced into multiple servings.
What are the total calories for this coffee cake?
The entire cake contains approximately 2800 kcal.
Is buttermilk required for this recipe?
Yes, 1 cup of buttermilk is used to provide moisture and flavor to the batter.
What is the fat content of this cake?
The total fat content for the recipe is 118g.
How many grams of protein are in this recipe?
There are 36g of protein in the total recipe.
How do I create the cinnamon swirl effect?
Drizzle the cinnamon-sugar and butter mixture over the batter in layers and gently swirl it in with a knife.
How much cinnamon is used in total?
A total of 3 1/2 teaspoons of ground cinnamon is used, divided between the batter and the swirl.
How much sugar is required for this cake?
The recipe calls for 1 1/4 cups of sugar, with 1 cup used in the batter and 1/4 cup used for the swirl.
Can I toast this coffee cake?
Yes, toasting it and spreading it with a pat of butter is highly recommended for a warm, flavorful experience.
Should the eggs be prepared in a specific way?
The 2 eggs should be lightly beaten before being added to the wet ingredients.
What type of oil should I use?
The recipe specifies using 1/3 cup of vegetable oil.
How long should the cake cool after baking?
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted near the center comes out clean.
What category of food does this recipe fall into?
This recipe is categorized as a Quick Bread.
Is it necessary to grease the loaf pan?
Yes, you should grease the 9x5x3-inch loaf pan before adding the batter.
How much vanilla extract is used?
The recipe requires 2 teaspoons of vanilla extract.
What is the total carbohydrate count?
The total carbohydrate content is 402g.
How much baking powder is needed?
The recipe calls for 3 teaspoons of baking powder.
How much flour is used in this recipe?
You will need 2 cups of all-purpose flour.
Should I overmix the batter?
No, you should stir the wet and dry ingredients gently until just combined and smooth, taking care not to overmix.
How is the cinnamon-sugar swirl mixture made?
It is made by mixing 1/4 cup of sugar, 2 teaspoons of cinnamon, and 3 tablespoons of melted butter.
Can this cake be served for brunch?
Yes, it is described as a perfect addition to a brunch menu.
How much salt is included in the recipe?
The recipe uses 1 1/4 teaspoons of salt.
What are common tags for this recipe?
Common tags include cinnamon, coffee cake, quick bread, breakfast, brunch, and comfort food.