Spiced Cinnamon Streusel Bundt Cake Delight
Indulge in the warm, comforting flavors of our Spiced Cinnamon Streusel Bundt Cake Delight. This beautifully layered dessert features a tender, buttery cake intertwined with a rich cinnamon-streusel filling, giving every slice a delightful crunch. Topped with a velvety vanilla glaze, this cake is perfect for any occasion, from holiday gatherings to cozy family dinners. Enjoy an extra twist by adding chopped apples for a fruity surprise. A true crowd-pleaser that will leave everyone asking for seconds!
18
Servings
91
Calories
13
Ingredients
Ingredients
All-purpose flour
3 cups (divided into 1 cup for streusel topping and 2 cups for the cake)
Light brown sugar
1 cup (firmly packed for streusel topping)
Ground cinnamon
1 tablespoon (for streusel topping)
Unsalted butter
1/2 cup (cold, for streusel topping)
Pecans
1 cup (chopped, for streusel topping)
Unsalted butter
2/3 cup (softened, for cake batter)
Granulated sugar
2 cups
Sour cream
2/3 cup
Eggs
4 (large, at room temperature)
Vanilla extract
1 tablespoon (for cake batter)
Baking soda
1/4 teaspoon (for cake batter)
Confectioners' sugar
1 1/2 cups (for glaze)
Water
2 tablespoons (for glaze)
Instructions
1
Preheat your oven to 325°F (160°C). Grease and flour a 12-cup Bundt pan.
2
In a medium bowl, prepare the Streusel Topping by mixing 1 cup of flour, 1 cup of light brown sugar, and 1 tablespoon of ground cinnamon. Cut in 1/2 cup of cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Fold in 1 cup of chopped pecans and set aside.
3
In a large mixing bowl, beat together 2/3 cup of softened butter, 2 cups of granulated sugar, and 2/3 cup of sour cream using an electric mixer on medium speed until the mixture is light and fluffy.
4
Add 4 large eggs to the mixture, one at a time, ensuring each one is well incorporated before adding the next. Mix in 1 tablespoon of vanilla extract.
5
Gradually add 2 cups of flour and 1/4 teaspoon of baking soda, beating on low speed until just combined.
6
Spoon half of the Streusel Topping into the prepared Bundt pan. Layer half of the cake batter over the streusel. Repeat the layers with the remaining streusel topping and cake batter.
7
Bake in the preheated oven for 1 hour, or until a toothpick inserted in the center comes out clean.
8
Allow the cake to cool in the pan for 10 minutes before gently removing it and placing it on a wire rack to cool completely.
9
For the optional Vanilla Glaze, mix 1 1/2 cups of confectioners' sugar, 2 tablespoons of water, and 1/2 teaspoon of vanilla extract in a medium bowl until smooth. Adjust with additional water, if necessary, to reach desired consistency.
10
Drizzle the glaze over the cooled cake and allow it to set. For a fruity twist, consider stirring in 1 cup of chopped peeled apples into the cake batter before baking.
Nutrition Information
4g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Cinnamon Streusel Bundt Cake Delight?
It is a tender, buttery Bundt cake layered with a rich cinnamon-streusel filling and topped with a velvety vanilla glaze.
How many servings does this recipe yield?
This recipe makes 18 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 325°F (160°C).
What type of pan is required for this recipe?
You will need a 12-cup Bundt pan, greased and floured.
What are the ingredients for the streusel topping?
The topping consists of 1 cup flour, 1 cup light brown sugar, 1 tablespoon ground cinnamon, 1/2 cup cold butter, and 1 cup chopped pecans.
How do I prepare the streusel mixture?
Mix the flour, brown sugar, and cinnamon, then cut in cold butter until it resembles coarse crumbs before folding in pecans.
What is the secret to the cake's tender texture?
The use of 2/3 cup of sour cream and softened butter helps create a tender and moist crumb.
How many eggs are needed for the cake batter?
The recipe calls for 4 large eggs at room temperature.
How should the eggs be added to the batter?
Add the eggs one at a time, ensuring each is well incorporated before adding the next.
How much vanilla extract is used in the cake batter?
The cake batter requires 1 tablespoon of vanilla extract.
What leavening agent is used in this Bundt cake?
The recipe uses 1/4 teaspoon of baking soda.
How do I layer the cake and streusel in the pan?
Spoon half of the streusel into the pan, layer half the batter over it, and then repeat the layers with the remaining ingredients.
How long does the cake need to bake?
Bake the cake for approximately 1 hour.
How can I tell if the Bundt cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should I let the cake cool in the pan?
Allow it to cool in the pan for 10 minutes before removing it to a wire rack.
What ingredients are in the vanilla glaze?
The glaze is made of 1 1/2 cups confectioners' sugar, 2 tablespoons water, and 1/2 teaspoon vanilla extract.
How can I adjust the consistency of the glaze?
You can add additional water, a little at a time, until the desired drizzling consistency is reached.
Can I add fruit to this recipe for a variation?
Yes, you can stir in 1 cup of chopped peeled apples into the cake batter for a fruity surprise.
What are the nutritional values per serving?
Each serving contains 91 calories, 4g of fat, 12g of carbohydrates, and 1g of protein.
Is this cake suitable for holiday gatherings?
Yes, its warm cinnamon flavors and elegant appearance make it perfect for holidays and family dinners.
What type of flour is used?
The recipe uses 3 cups of all-purpose flour, divided between the streusel and the batter.
What kind of butter should I use for the batter?
The recipe specifies 2/3 cup of softened unsalted butter for the cake batter.
Can I use different nuts instead of pecans?
While pecans are recommended, you can substitute them with other chopped nuts like walnuts.
Is the brown sugar used in the streusel packed?
Yes, the 1 cup of light brown sugar should be firmly packed.
What speed should I use for mixing the batter?
Use medium speed for creaming butter and sugar, and low speed when adding the flour and baking soda.
Do I need to peel the apples if adding them?
Yes, the recipe suggests using chopped peeled apples for the fruity twist variation.
How much sugar is in the cake batter itself?
The batter uses 2 cups of granulated sugar.
What is the total ingredient count?
There are 13 ingredients in total for this recipe.
Does the cake contain any fiber or sodium?
The provided nutritional data indicates null values for fiber and sodium.
What tags describe this recipe?
Tags include cinnamon, streusel, bundt cake, dessert, vanilla glaze, apple, pecans, baking, holiday, and comfort food.