Spiced Cinnamon Sorbet
Delight your taste buds with this refreshing Spiced Cinnamon Sorbet, a unique twist on traditional frozen desserts. This creamy sorbet captures the warm essence of cinnamon, making it an ideal treat for any occasion. The enhanced flavor will transport you to a cozy kitchen filled with aromatic spices. Feel free to adjust the amount of cinnamon to suit your personal preference—whether you’re a cinnamon lover or just looking for a hint of warmth, this recipe caters to everyone. Perfect for warm summer days or as a festive holiday dessert, this sorbet is a showstopper that will leave everyone asking for seconds!
N/A
Servings
31
Calories
6
Ingredients
Ingredients
water
5 cups (no preparation needed)
granulated sugar
1 1/4 cups (no preparation needed)
cinnamon stick
1-2 (break into smaller pieces if desired for more flavor)
cold water
2 tablespoons (no preparation needed)
cornstarch
1 tablespoon (no preparation needed)
lemon juice
2 teaspoons (freshly squeezed is preferred)
Instructions
1
In a large pot, combine 5 cups of water with one or two cinnamon sticks. Bring to a boil, then reduce the heat to let it simmer until the liquid reduces to about 4 cups, intensifying the color and flavor of the cinnamon.
2
Add 1 1/4 cups of granulated sugar to the pot and allow the mixture to boil for 5 minutes, stirring occasionally to ensure the sugar fully dissolves.
3
In a small bowl, combine 2 tablespoons of cold water with 1 tablespoon of cornstarch. Stir until the cornstarch is completely dissolved and smooth.
4
Gradually add the cornstarch mixture to the cinnamon syrup, stirring constantly. Cook over medium-high heat for an additional 5 minutes until slightly thickened.
5
Remove the pot from heat and allow it to cool slightly before stirring in 2 teaspoons of lemon juice for a touch of brightness.
6
Strain the mixture through a fine mesh sieve into a freezer-proof container to remove the cinnamon sticks and any impurities.
7
Once cooled to room temperature, place the container in the freezer. Every 30 to 45 minutes, stir the sorbet to break up any ice crystals. Repeat this process two to three times until the sorbet achieves a smooth and creamy texture.
8
Once ready, scoop and enjoy your homemade Spiced Cinnamon Sorbet!
Nutrition Information
0g
Fat
8g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Cinnamon Sorbet?
It is a refreshing, creamy frozen dessert that captures the warm essence of cinnamon, perfect for holidays or summer days.
Is this Spiced Cinnamon Sorbet recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products.
How many calories are in one serving of this sorbet?
There are approximately 31 calories per serving.
What are the main ingredients required?
The ingredients include water, granulated sugar, cinnamon sticks, cornstarch, and lemon juice.
Do I need an ice cream maker for this recipe?
No, this recipe uses a manual freezing and stirring method to achieve its texture.
Why do I need to boil the water and cinnamon sticks together?
Boiling them reduces the liquid to intensify the color and flavor of the cinnamon.
How much should the water reduce during the first step?
The 5 cups of water should be reduced to approximately 4 cups of liquid.
What type of sugar should I use?
The recipe calls for 1 1/4 cups of granulated sugar.
How long should the sugar mixture boil?
The mixture should boil for 5 minutes while stirring occasionally.
What is the purpose of the cornstarch in this sorbet?
Cornstarch acts as a thickener to help create a smoother, creamier sorbet consistency.
How do I prepare the cornstarch for the recipe?
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth before adding it to the syrup.
How long do I cook the mixture after adding the cornstarch slurry?
It should be cooked over medium-high heat for an additional 5 minutes until slightly thickened.
When should I add the lemon juice?
Add the lemon juice after removing the pot from the heat and allowing it to cool slightly.
Why is lemon juice added to cinnamon sorbet?
The lemon juice adds a touch of brightness to balance the sweetness and warmth of the cinnamon.
Should I strain the mixture?
Yes, strain the mixture through a fine mesh sieve to remove cinnamon sticks and any impurities before freezing.
How often should I stir the sorbet while it is in the freezer?
You should stir the sorbet every 30 to 45 minutes while it is freezing.
Why is stirring important during the freezing process?
Stirring breaks up ice crystals, which ensures the final sorbet has a smooth and creamy texture.
How many times should I repeat the stirring process?
Repeat the stirring process two to three times until the desired texture is reached.
What is the fat content of this dessert?
This sorbet contains 0g of fat.
How many grams of carbohydrates are in a serving?
There are 8g of carbohydrates per serving.
How much protein does this sorbet contain?
This recipe contains 0g of protein.
Can I adjust the amount of cinnamon?
Yes, you can use one or two cinnamon sticks and even break them into smaller pieces to intensify the flavor.
Is fresh lemon juice better than bottled?
Freshly squeezed lemon juice is preferred for the best flavor profile.
Is this sorbet considered a light dessert?
Yes, it is tagged as a light dessert, making it a great low-calorie treat.
How many total ingredients are used?
The recipe uses 6 ingredients: water, sugar, cinnamon sticks, cold water, cornstarch, and lemon juice.
What kind of container should I use for freezing?
Use any freezer-proof container that allows for easy stirring.
How would you describe the flavor of this sorbet?
It is described as having a warm essence of cinnamon with a hint of brightness from lemon.
Can this be served as a holiday dessert?
Absolutely, its aromatic spice profile makes it an excellent choice for festive holiday gatherings.
Is the texture of this sorbet creamy or icy?
When stirred correctly during freezing, the cornstarch helps it achieve a smooth and creamy texture.
Is there any sodium or cholesterol in this recipe?
According to the nutrition data provided, there is no significant sodium or cholesterol content.