Spiced Cinnamon Mulled Wine
Warm up with a delightful cup of Spiced Cinnamon Mulled Wine, perfect for cozy evenings or festive gatherings. This rich, aromatic concoction blends the deep flavors of red wine with the warm spice of cinnamon and the zesty kick of fresh ginger. Optionally infused with turmeric for an earthy underscore, this drink not only warms the soul but also tantalizes the taste buds. Serve hot in mugs, and share the joy of this comforting beverage with friends and family during the chilly months or special occasions.
4
Servings
110
Calories
4
Ingredients
Ingredients
Red wine
3 cups (Choose a full-bodied wine for richer flavor.)
Cinnamon sticks
2 sticks (Use whole sticks for a deeper infusion.)
Fresh ginger
1 inch (Slice thinly to maximize flavor extraction.)
Fresh turmeric root (optional)
1 inch (Slice thinly for optional earthy notes.)
Instructions
1
In a medium saucepan, combine the red wine, cinnamon sticks, sliced ginger, and optional turmeric root.
2
Cover the saucepan and heat the mixture gently over low to medium heat. Avoid boiling to preserve the wine's flavors.
3
Once warmed, remove the saucepan from heat and let the mixture steep, covered, for about 20 minutes to allow the flavors to meld.
4
After steeping, strain the mulled wine into a heatproof container to remove solids.
5
Pour the warm spiced wine into four pre-heated mugs and serve immediately, garnished with an additional cinnamon stick if desired.
Nutrition Information
0g
Fat
11g
Carbs
0g
Protein
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Cinnamon Mulled Wine?
It is a warm, aromatic beverage that blends red wine with the flavors of cinnamon, fresh ginger, and optional turmeric.
What type of red wine is best for this recipe?
A full-bodied red wine is recommended to provide a richer and more robust flavor.
How many servings does this mulled wine recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 110 calories.
Should the mulled wine be boiled?
No, you should heat the mixture gently and avoid boiling to preserve the wine's delicate flavors.
How long should the wine mixture steep?
After warming, let the mixture steep covered for about 20 minutes to allow the flavors to meld.
Is turmeric a required ingredient?
No, fresh turmeric root is an optional ingredient used for adding earthy notes.
How should I prepare the fresh ginger?
The ginger should be sliced thinly to maximize the extraction of its flavor.
How many cinnamon sticks are needed?
The recipe calls for 2 cinnamon sticks to be used in the infusion.
How is the mulled wine served?
It should be served hot in pre-heated mugs, optionally garnished with a cinnamon stick.
What is the carbohydrate content of this drink?
There are 11 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 2 grams of sugar.
Does this recipe contain any fat?
No, this recipe contains 0 grams of fat.
How much protein is in the mulled wine?
The protein content for this beverage is 0 grams.
What are the primary spices used in this recipe?
The main spices are cinnamon sticks and fresh ginger, with optional turmeric.
What equipment is needed for heating?
A medium saucepan is required to combine and heat the ingredients.
How much red wine is used in the recipe?
The recipe requires 3 cups of red wine.
What flavor does the ginger provide?
Fresh ginger provides a zesty kick to the aromatic wine blend.
Can I use turmeric powder instead of root?
The recipe specifies fresh turmeric root sliced thinly for optimal earthy underscores.
How do I remove the spices before serving?
Strain the mulled wine into a heatproof container to remove the solids after steeping.
What is the heat setting for warming the wine?
The wine should be heated gently over low to medium heat.
Is this recipe suitable for holiday gatherings?
Yes, it is described as perfect for festive gatherings and winter holidays.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe, with a main steeping time of 20 minutes.
What is the recommended garnish?
An additional cinnamon stick is recommended as a garnish for each mug.
Is there any cholesterol in this drink?
Based on the nutritional data, there is no cholesterol in this recipe.
How much ginger is used?
The recipe uses 1 inch of fresh ginger root.
How much turmeric is suggested if using it?
If using, add 1 inch of sliced fresh turmeric root.
What kind of container should I strain the wine into?
You should use a heatproof container to safely handle the warm liquid.
Does this drink have any sodium?
The sodium content is listed as null, indicating it is negligible or not present.
What are the tags associated with this recipe?
Tags include mulled wine, spiced beverage, hot drinks, winter warmer, and holiday drinks.