Spiced Cinnamon Apple Strips
Delight in the warmth of autumn with these Spiced Cinnamon Apple Strips. This delicious dessert features tender Granny Smith apples, bathed in a heavenly blend of cinnamon, nutmeg, and brown sugar, resulting in a mouthwatering treat that’s perfect for sharing. Baked until caramelized, these apple wedges are a nostalgic comfort food that will fill your home with irresistible aromas and warm your heart. Serve warm on their own or with a scoop of vanilla ice cream for an extra indulgence!
4
Servings
125
Calories
8
Ingredients
Ingredients
Granny Smith apples
4-5 (cored, peeled, and sliced thin)
Cinnamon
1 1/2 teaspoons (ground)
Brown sugar
1/2 cup (packed)
Lemon juice
1 teaspoon (freshly squeezed)
Salt
1/8 teaspoon (sea or kosher)
Nutmeg
1/4 teaspoon (ground)
Whole wheat flour
2 tablespoons (for thickening)
Light margarine
2 tablespoons (frozen and broken into pieces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the sliced Granny Smith apples, cinnamon, brown sugar, lemon juice, salt, nutmeg, and whole wheat flour. Toss until the apples are evenly coated in the mixture.
3
Spray an 8x8 inch glass baking dish with non-stick cooking spray to prevent sticking.
4
Pour the spiced apple mixture into the prepared baking dish, spreading it out evenly.
5
Sprinkle the frozen margarine pieces over the top of the apple mixture to create a crumbly topping.
6
Cover the baking dish with aluminum foil to keep the moisture in during baking.
7
Bake in the preheated oven for 45 minutes, stirring the apple mixture every 15 minutes to ensure even cooking.
8
After 45 minutes, remove the foil, stir the mixture once more, and return it to the oven uncovered for an additional 5 minutes to allow the topping to golden.
9
Remove from the oven and let cool slightly before serving. Enjoy warm, alone or with vanilla ice cream for an extra treat!
Nutrition Information
2.5g
Fat
26.25g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Cinnamon Apple Strips?
They are a warm autumn dessert consisting of tender Granny Smith apples baked in a blend of cinnamon, nutmeg, and brown sugar until caramelized.
What type of apples should I use for this recipe?
Granny Smith apples are recommended because they are tart and hold their shape well during baking.
How many servings does this recipe make?
This recipe produces 4 servings.
What is the calorie count for a single serving?
There are 125 calories per serving of Spiced Cinnamon Apple Strips.
What temperature should I set my oven to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How much fat is in this dessert?
Each serving contains approximately 2.5 grams of fat.
How many carbohydrates are in a serving?
Each serving contains 26.25 grams of carbohydrates.
How much protein does this recipe provide?
This recipe provides 0.5 grams of protein per serving.
What ingredients are used for the spice mixture?
The spices used are ground cinnamon and ground nutmeg, combined with brown sugar and a pinch of salt.
Why is whole wheat flour used in this recipe?
Two tablespoons of whole wheat flour are used as a thickening agent for the spiced juices.
How should I prepare the apples?
The apples should be cored, peeled, and sliced into thin strips.
What size baking dish is required?
An 8x8 inch glass baking dish is ideal for this recipe.
How do I prevent the apples from sticking to the dish?
Spray the baking dish with non-stick cooking spray before pouring in the apple mixture.
What is the purpose of the light margarine?
The margarine is broken into frozen pieces and sprinkled on top to create a crumbly topping.
Why does the margarine need to be frozen?
Freezing the margarine makes it easier to break into small pieces and helps create a crumbly texture during baking.
How long do the apples need to bake while covered?
The apples should be baked under aluminum foil for 45 minutes.
How often should I stir the apples during baking?
You should stir the mixture every 15 minutes to ensure the apples cook evenly.
Do I bake the apples uncovered at all?
Yes, after the initial 45 minutes, remove the foil and bake for an additional 5 minutes to let the topping golden.
What can I serve with these apple strips?
They are delicious on their own or served with a scoop of vanilla ice cream.
Does the recipe call for fresh lemon juice?
Yes, the recipe suggests one teaspoon of freshly squeezed lemon juice.
How much brown sugar is in the recipe?
The recipe uses 1/2 cup of packed brown sugar.
What kind of salt should I use?
You can use 1/8 teaspoon of either sea salt or kosher salt.
Is this dish served hot or cold?
It is best served warm, although you should let it cool slightly after removing it from the oven.
How many total ingredients are needed?
There are 8 total ingredients: apples, cinnamon, brown sugar, lemon juice, salt, nutmeg, flour, and margarine.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
Can I use a different type of flour?
The recipe specifies whole wheat flour for its thickening properties and nutritional profile.
What makes this a 'comfort food'?
The combination of warm spices, tender fruit, and nostalgic autumn aromas makes it a classic comfort dish.
Are there any tags for this recipe?
Tags include dessert, apple recipe, baked apples, cinnamon, fall dessert, comfort food, easy recipe, healthy dessert, and fruit dessert.
Is there a specific way to stir the apples?
Just ensure the spices and juices are well-distributed among the apple slices each time you stir.
What is the primary texture of the dish?
The dish features tender apple wedges with a slightly thickened, caramelized sauce and a crumbly topping.