Spiced Cinnamon Apple Delight
This delightful spiced cinnamon applesauce has been a family favorite for over a decade! The vibrant flavors of tart apples combined with the sweetness of cinnamon candies and a hint of spicy jelly beans create a unique and irresistible sauce. With its warm, comforting taste and pleasing aroma, this applesauce is perfect for enhancing your autumn desserts or enjoyed on its own. Not only is it loved by children, but it also makes for a wonderful accompaniment to ice cream or pancakes. With a simple preparation method, you can easily whip up a batch to share at gatherings or enjoy throughout the week.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
water
1 cup (For candy dissolving)
red cinnamon candies
1/4 cup (For flavor)
tart apples
8 large (Peeled, cored, and sliced)
water
1/2 cup (To add to the apple mixture)
granulated sugar
1 cup (Sweetening agent)
hot-tamale jelly beans
1/2 cup (For added spice and sweetness)
fresh lemon juice
2 tablespoons (To enhance flavor)
Instructions
1
In a small saucepan, combine 1 cup of water and red cinnamon candies. Bring the mixture to a boil, then reduce the heat and simmer for 5 to 6 minutes, or until the candies have completely dissolved.
2
In a large saucepan or cooking pot, add the sliced tart apples along with the dissolved candy mixture and an additional 1/2 cup of water.
3
Cook the apples over medium heat until they are soft, which should take about 15-20 minutes. Once soft, use a potato masher or fork to mash the apples to your desired consistency.
4
Stir in 1 cup of granulated sugar and the hot-tamale jelly beans. Continue to simmer the mixture for about 10 minutes, allowing the jelly beans to dissolve. Some jelly beans may remain whole, which adds an interesting texture.
5
After simmering, remove from heat and stir in the fresh lemon juice. This brightens the flavor and adds a nice tartness.
6
Serve the applesauce warm, or let it cool and refrigerate until ready to serve. It pairs wonderfully with ice cream, whipped cream, or can be enjoyed on its own. Adjust the spiciness if desired by adding more cinnamon candies dissolved in a bit of water to the final mixture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Cinnamon Apple Delight?
It is a flavorful spiced cinnamon applesauce made with tart apples, red cinnamon candies, and hot-tamale jelly beans.
How many apples are needed for this recipe?
The recipe requires 8 large tart apples.
How should the apples be prepared before cooking?
The apples should be peeled, cored, and sliced.
What is the first step in making this applesauce?
In a small saucepan, combine 1 cup of water and 1/4 cup red cinnamon candies and simmer until dissolved.
How long does it take to dissolve the red cinnamon candies?
It takes about 5 to 6 minutes for the candies to completely dissolve in boiling water.
How much total water is used in this recipe?
A total of 1.5 cups of water is used: 1 cup for dissolving candies and 1/2 cup for the apple mixture.
How long should the apples be cooked?
Cook the apples over medium heat for 15 to 20 minutes until they are soft.
How do I achieve the desired consistency for the apples?
Once the apples are soft, use a potato masher or a fork to mash them to your preference.
How much sugar is added to the Spiced Cinnamon Apple Delight?
The recipe calls for 1 cup of granulated sugar.
What role do hot-tamale jelly beans play in the recipe?
They add unique texture, spice, and sweetness to the applesauce.
How much hot-tamale jelly beans should I use?
You should use 1/2 cup of hot-tamale jelly beans.
How long do I simmer the mixture after adding the sugar and jelly beans?
Simmer the mixture for about 10 minutes to allow the jelly beans to dissolve.
Will all the jelly beans dissolve completely?
Some jelly beans may remain whole, which is intended to add an interesting texture to the sauce.
When should I add the lemon juice?
Stir in the fresh lemon juice after removing the mixture from the heat.
What is the purpose of adding lemon juice?
The lemon juice brightens the flavor and adds a pleasant tartness to the sauce.
How much lemon juice is required?
The recipe calls for 2 tablespoons of fresh lemon juice.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
Can this applesauce be served warm?
Yes, it can be served warm or cooled and refrigerated until ready to serve.
What are some suggested pairings for this recipe?
It pairs wonderfully with ice cream, whipped cream, or pancakes.
Can I adjust the spiciness of the applesauce?
Yes, you can increase the spice by adding more cinnamon candies dissolved in a bit of water.
Is this recipe suitable for children?
Yes, it is a kids-friendly recipe that is popular with both children and adults.
What category does this recipe fall into?
This recipe is categorized under Sauces.
Is this an easy recipe to follow?
Yes, it is described as an easy homemade recipe with simple preparation steps.
What kind of flavor profile does this sauce have?
The sauce has a sweet and spicy flavor profile with fall-inspired aromas.
Can I use this as a dessert topping?
Yes, it is perfect for enhancing autumn desserts or as a standalone treat.
What kind of apples are best for this recipe?
Tart apples are recommended to balance the sweetness of the candies and sugar.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Can I make this recipe in advance?
Yes, it can be refrigerated and enjoyed throughout the week.
What is the aroma like?
It has a warm, comforting aroma typical of fall flavors.
Is there any nutritional information available?
Specific nutritional values such as calories and fat are not specified for this recipe.