Spiced Cinnamon Apple Compote for Crepes
Indulge in the delightful experience of freshly made Spiced Cinnamon Apple Compote, specifically designed to complement your crepes. This warm and aromatic filling combines the natural sweetness of ripe apples with the rich flavors of brown sugar, clover honey, and a touch of cinnamon. Drizzled with fresh lemon juice for a zesty kick, this mixture brings a perfect balance of sweetness and freshness. Ideal for breakfast, brunch, or a sweet dessert, this recipe is not only simple but also sure to impress your family and friends.
4
Servings
375
Calories
6
Ingredients
Ingredients
unsalted margarine
1 cup (softened)
ripe apples
3 cups (thinly sliced)
brown sugar
6 tablespoons
clover honey
6 tablespoons
ground cinnamon
1 1/2 teaspoons
fresh lemon juice
1 tablespoon
Instructions
1
In a large sauté pan, heat 3 tablespoons of softened margarine over medium heat until it begins to bubble.
2
Carefully add the thinly sliced apples to the pan and sauté them for 4 to 6 minutes, stirring occasionally, until the apples are softened and slightly caramelized.
3
Reduce the heat to low and stir in the brown sugar, clover honey, ground cinnamon, and fresh lemon juice. Mix well until all ingredients are combined and the apples are evenly coated.
4
Continue to cook for an additional 2-3 minutes, allowing the flavors to meld and the filling to thicken slightly.
5
Once done, remove the pan from heat and let the filling cool on the counter or refrigerate until ready to use.
6
To serve, spoon a generous amount of the warm cinnamon apple compote into your homemade or store-bought crepes, then fold and enjoy!
Nutrition Information
15g
Fat
56g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Cinnamon Apple Compote for Crepes?
It is a warm and aromatic filling made from ripe apples, brown sugar, clover honey, and cinnamon, specifically designed to complement crepes.
How many calories are in a serving of this apple compote?
There are 375 calories in one serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the total fat content per serving?
The total fat content per serving is 15g.
How much protein is in the Spiced Cinnamon Apple Compote?
Each serving contains 0.75g of protein.
What are the total carbohydrates per serving?
There are 56g of carbohydrates per serving.
How many ingredients are required for this recipe?
There are 6 ingredients required: unsalted margarine, ripe apples, brown sugar, clover honey, ground cinnamon, and fresh lemon juice.
How should the apples be prepared before cooking?
The apples should be ripe and thinly sliced.
What type of honey is recommended?
The recipe calls for clover honey.
How much ground cinnamon is needed?
You will need 1 1/2 teaspoons of ground cinnamon.
How much margarine is used in the recipe?
The ingredient list specifies 1 cup of softened unsalted margarine, while the instructions mention using 3 tablespoons for the initial sauté.
How long do you sauté the apples?
Sauté the thinly sliced apples for 4 to 6 minutes until they are softened and slightly caramelized.
When do you add the brown sugar and honey?
Add the brown sugar, clover honey, cinnamon, and lemon juice after the apples have been sautéed and the heat has been reduced to low.
How long should the mixture cook after adding the sweeteners?
Continue to cook for an additional 2-3 minutes to allow flavors to meld and the filling to thicken.
What ingredient adds a zesty kick to the compote?
Fresh lemon juice provides the zesty kick.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe.
What are the primary categories for this dish?
It is primarily categorized as a Breakfast item but is also suitable for brunch and dessert.
How should the compote be served?
Spoon a generous amount of the warm compote into crepes, then fold and enjoy.
Can this compote be prepared in advance?
Yes, the instructions state you can refrigerate the filling until you are ready to use it.
What is the first step in making the compote?
The first step is to heat the softened margarine in a large sauté pan over medium heat until it bubbles.
What should I do if I want a thicker filling?
Allowing the mixture to cook for 2-3 minutes after adding the sugars will help the filling thicken slightly.
Does the recipe specify a type of apple?
The recipe calls for ripe apples but does not specify a particular variety.
What is the sodium content of this recipe?
The sodium content is not provided in the recipe data.
Is there any fiber in this compote?
The fiber content is not specified in the provided nutrition information.
What temperature should the margarine be before starting?
The margarine should be softened.
At what heat should the ingredients be mixed?
Ingredients like brown sugar and honey should be mixed in after reducing the heat to low.
How much lemon juice is required?
The recipe requires 1 tablespoon of fresh lemon juice.
What is the description of the final flavor profile?
It is described as a perfect balance of sweetness and freshness with warm, aromatic flavors.
Can this recipe be used for a dessert?
Yes, it is tagged as a dessert and described as a sweet dessert option.