Spiced Chilled Yellow Squash Soup with Tangy Chutney
This Spiced Chilled Yellow Squash Soup is a refreshing summer dish packed with flavors and vibrant colors. The combination of silky yellow squash with fragrant spices like curry and turmeric creates a delightful taste that’s both comforting and invigorating. Perfect for warm days, this chilled soup can be made ahead of time and served with a swirl of sour cream and a dollop of Major Grey's chutney to enhance its complexity. This elegant yet simple recipe is ideal for gatherings or a light lunch, making it a must-try for vegetable lovers!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Leek (white part)
1/2 cup (thinly sliced, washed well and drained)
Extra virgin olive oil
1 teaspoon (for sautéing)
Curry powder
1-2 teaspoons (to taste)
Turmeric
1/4 teaspoon (for seasoning)
Garlic clove
1 (minced)
Yellow squash
1 1/2 lbs (sliced thin)
Water
4 cups (for simmering)
Sour cream
2 tablespoons (for serving)
Major Grey's chutney
1 tablespoon (for serving)
Instructions
1
In a medium saucepan, heat the extra virgin olive oil over medium-low heat. Add the thinly sliced leeks and sauté until they soften and turn translucent, about 5-7 minutes.
2
Stir in the curry powder and turmeric, allowing the spices to cook for about 30 seconds until fragrant, stirring constantly to prevent burning.
3
Add minced garlic and sliced yellow squash to the pot, stirring to combine. Pour in the water and bring the mixture to a gentle simmer.
4
Cook the soup for approximately 15 minutes, stirring occasionally, until the squash is extremely tender.
5
Remove the pot from heat and let the mixture cool slightly before transferring it to a blender. Blend in batches until completely smooth, then return to a bowl or container.
6
Season your soup with salt and pepper to taste. Cover the bowl and chill in the refrigerator for at least 6 hours, or up to 24 hours for the best flavor.
7
Before serving, taste and adjust seasoning if needed. Ladle the chilled soup into bowls and top each serving with a dollop of sour cream and a spoonful of chutney for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Chilled Yellow Squash Soup?
It is a refreshing summer dish made with silky yellow squash and fragrant spices like curry and turmeric, served cold.
What are the primary flavors in this soup?
The soup features a combination of yellow squash, leeks, curry powder, and turmeric, complemented by tangy chutney.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe featuring vegetables and dairy-based toppings.
How much yellow squash do I need?
The recipe requires 1 1/2 lbs of thinly sliced yellow squash.
Which part of the leek should be used?
You should use 1/2 cup of the white part of the leek, thinly sliced and well-washed.
What kind of oil is recommended for sautéing?
The recipe calls for 1 teaspoon of extra virgin olive oil.
How much curry powder is added?
You should use 1 to 2 teaspoons of curry powder, adjusted to your personal taste.
How much turmeric is included?
The recipe uses 1/4 teaspoon of turmeric for seasoning and color.
How many garlic cloves are required?
One minced garlic clove is added to the recipe.
What is the base liquid for the soup?
The soup uses 4 cups of water for simmering the vegetables.
How long should the leeks be sautéed?
The leeks should be sautéed over medium-low heat for about 5-7 minutes until they are soft and translucent.
When do I add the spices?
Stir in the curry powder and turmeric after the leeks have softened, cooking for 30 seconds until fragrant.
How long does the squash need to simmer?
The soup should simmer for approximately 15 minutes until the squash is extremely tender.
How do I achieve a smooth texture?
Once cooled slightly, transfer the mixture to a blender and blend in batches until completely smooth.
How long must the soup be chilled?
The soup needs to be chilled in the refrigerator for at least 6 hours, or up to 24 hours for best flavor.
What toppings are suggested for serving?
Each serving should be topped with a dollop of sour cream and a spoonful of Major Grey's chutney.
Can I make this soup in advance?
Yes, it is ideal for making ahead of time as it requires several hours of chilling.
When should I season the soup with salt and pepper?
Season the soup after blending it, before placing it in the refrigerator to chill.
What kind of chutney is specifically mentioned?
The recipe recommends using Major Grey's chutney for a tangy burst of flavor.
How much sour cream is needed for serving?
The recipe suggests 2 tablespoons of sour cream for serving.
How much chutney is needed for serving?
The recipe suggests 1 tablespoon of Major Grey's chutney for serving.
What is the preparation method for the squash?
The yellow squash should be sliced thin before being added to the pot.
How do I prevent the spices from burning?
Stir the spices constantly during the 30 seconds they are cooking to prevent burning.
Can I adjust the seasoning after chilling?
Yes, you should taste and adjust the seasoning if needed right before serving.
Is this soup served hot or cold?
This is a chilled soup, meant to be served cold.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the toppings.
Is this a light dish?
Yes, it is described as an elegant and light lunch option.
What makes the soup comforting yet invigorating?
The combination of the silky texture of the squash and the warmth of curry and turmeric creates this effect.
What temperature should I use to sauté the leeks?
Use medium-low heat to ensure the leeks soften without browning too quickly.
What tags are associated with this recipe?
Associated tags include soup, chilled soup, vegetable soup, yellow squash, and healthy recipe.