Spiced Chicken or Turkey Curry Burger
Savor the delectable flavors of our Spiced Chicken or Turkey Curry Burger, a delightful twist on traditional beef burgers! Infused with aromatic curry powder and sweet caramelized onions, this juicy burger offers a sweet and savory profile that’s irresistible. Made with tender ground chicken or turkey, it features a unique blend of Granny Smith apple and mango chutney, lending a refreshing touch to each bite. Perfect for grilling season or any casual lunch, these burgers will be the star of your next cookout, promising to impress family and friends alike.
N/A
Servings
225
Calories
12
Ingredients
Ingredients
Olive oil
2 tablespoons (For cooking onions)
Chopped red onion
1/2 cup (Cooked until softened)
Curry powder
2 teaspoons (To be added to the onions)
Ground chicken or turkey
1 lb (Main protein for the burgers)
Small egg
1 (Beaten, to bind the mixture)
Fresh breadcrumbs
1/2 cup (To help bind the patties)
Granny Smith apple
1/4 cup (Peeled and grated)
Mango chutney
1/4 cup (Adds sweetness and flavor)
Scallions
2 (Thinly sliced, for garnish)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Toasted hamburger buns with sesame seeds
4 (For serving)
Instructions
1
In a skillet over medium-low heat, heat the olive oil and add the chopped red onion. Sauté for approximately 10 minutes, stirring occasionally until the onion is softened and lightly caramelized.
2
Lower the heat further, stir in the curry powder, and cook for an additional minute until fragrant, ensuring the spices are well mixed with the onions.
3
Transfer the onion mixture to a bowl and let it cool slightly.
4
In the same bowl, combine the cooled onion mixture with the ground chicken or turkey, beaten egg, fresh breadcrumbs, grated Granny Smith apple, mango chutney, and sliced scallions. Mix thoroughly, adding salt and pepper to taste.
5
Shape the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
6
Prepare your grill by heating the coals or preheating a gas grill to medium heat. Brush the grill grates with vegetable oil to prevent sticking.
7
Grill the patties for approximately 5 minutes on each side, or until they are cooked through and have nice grill marks.
8
Serve each patty on a toasted sesame seed bun, topped with your favorite garnishes, including a generous dollop of carrot salad for an added crunch and sweetness.
Nutrition Information
5g
Fat
17.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spiced Chicken or Turkey Curry Burger?
It is a flavorful twist on traditional beef burgers made with ground chicken or turkey, curry powder, caramelized onions, and mango chutney.
Which meats can be used for these curry burgers?
This recipe is designed for ground chicken or ground turkey.
How many calories are in one serving?
Each serving contains approximately 225 calories.
What is the fat content of this burger?
There are 5g of fat per serving in these burgers.
How much protein is in a Spiced Curry Burger?
Each burger provides 15g of protein.
What is the carbohydrate count per burger?
Each serving contains 17.5g of carbohydrates.
What type of apple is recommended for this recipe?
A Granny Smith apple is used for its tartness and firm texture.
How long should I cook the red onions?
Sauté the onions for about 10 minutes until they are softened and lightly caramelized.
Why is curry powder added to the onions?
Adding it to the warm onions for a minute helps release the fragrance and ensure the spices are well-mixed.
What acts as the binder for these burgers?
A small beaten egg and fresh breadcrumbs are used to hold the meat mixture together.
Can I use store-bought breadcrumbs?
Yes, while fresh breadcrumbs are listed, standard store-bought breadcrumbs can be used as a substitute.
How many patties does this recipe make?
The recipe is designed to make 4 burger patties.
What size should the patties be?
The patties should be approximately 3 inches in diameter and 1 inch thick.
How do I prepare the grill?
Preheat your grill to medium heat and brush the grates with vegetable oil to prevent sticking.
How long do the burgers take to grill?
Grill the patties for approximately 5 minutes on each side until cooked through.
What kind of bun should I use?
Toasted hamburger buns with sesame seeds are recommended for serving.
What is the purpose of mango chutney in the recipe?
It provides a sweet and savory profile and adds moisture to the poultry meat.
Can I cook these burgers on a stovetop?
Yes, you can cook them in a skillet over medium heat if a grill is not available.
What are scallions used for?
Thinly sliced scallions are mixed into the meat for flavor and can also be used as a garnish.
Is there a recommended side dish for these burgers?
The recipe suggests serving them with a generous dollop of carrot salad for added crunch.
Are these burgers spicy?
They are aromatic and spiced with curry powder, but the heat level depends on the specific curry powder you use.
Do I need to peel the apple?
Yes, the recipe specifies peeling and grating the Granny Smith apple.
Can I freeze the patties?
Yes, you can shape the patties and freeze them with parchment paper in between for later use.
Are these burgers gluten-free?
As written, they contain breadcrumbs and a bun, but you can use gluten-free alternatives for both.
What is the ingredient count for this recipe?
There are 12 total ingredients used in this recipe.
Can I use white onion instead of red?
Yes, but red onion provides a milder, sweeter flavor that complements the curry well.
How do I prevent the chicken from drying out?
The inclusion of grated apple and mango chutney helps keep the poultry burgers juicy.
Can I add extra salt and pepper?
Yes, the recipe suggests adding salt and pepper to the meat mixture to taste.
What tags are associated with this recipe?
Tags include burgers, chicken, turkey, curry, grill, lunch, snacks, and mango chutney.
Is this a good recipe for cookouts?
Yes, these burgers are a unique and impressive option for grilling season and family gatherings.