Spiced Chicken Kofta Kebabs
Experience the bold flavors of Turkish cuisine with these Spiced Chicken Kofta Kebabs. Juicy minced chicken is combined with aromatic spices and fresh herbs, skewered, and grilled to perfection. These kebabs are bursting with flavor, making them a delightful centerpiece for any meal or gathering. Serve with warm pitta bread and a refreshing yogurt dip for an authentic experience that captures the essence of Middle Eastern street food. Perfect for barbecues or family dinners!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Minced chicken breasts
300 g (Raw)
Onions
2 (Finely grated)
Garlic cloves
6 (Crushed)
Chili flakes
2 teaspoons (Dried)
Flatleaf parsley
1 small bunch (Chopped)
Oil
2 tablespoons (For brushing)
Salt
1 teaspoon (To taste)
Black pepper
1 teaspoon (Freshly ground)
Instructions
1
Start by soaking eight bamboo skewers in cold water for at least 30 minutes to prevent burning on the grill.
2
In a large mixing bowl, combine the minced chicken, finely grated onions, crushed garlic, chili flakes, chopped parsley, salt, and freshly ground black pepper. Use your hands to thoroughly mix the ingredients until well incorporated.
3
Divide the mixture into eight equal portions. Mould each portion around a soaked skewer, forming them into long sausage shapes that are evenly packed.
4
Preheat a grill pan over medium heat and lightly brush it with oil to prevent sticking.
5
Carefully place the skewers on the hot grill pan. Cook for about 10-12 minutes, turning occasionally, until the kebabs are browned all over and cooked through with no pink remaining in the center.
6
Once cooked, remove the kebabs from the grill and let them rest briefly before serving.
7
Serve the kebabs warm with pitta bread, a side of yogurt, and your favorite salads or dips.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Chicken Kofta Kebabs?
They are a flavorful Turkish-inspired dish made from minced chicken mixed with aromatic spices and herbs, then grilled on skewers.
How much minced chicken do I need for this recipe?
You will need 300 grams of minced chicken breasts.
How should I prepare the bamboo skewers before grilling?
Soak the bamboo skewers in cold water for at least 30 minutes to prevent them from burning while on the grill.
What spices are used in the kofta mixture?
The recipe uses chili flakes, salt, and freshly ground black pepper.
How many garlic cloves are required?
The recipe calls for 6 crushed garlic cloves.
How should the onions be prepared?
The onions should be finely grated before being added to the chicken mixture.
Which fresh herb is used in this recipe?
One small bunch of chopped flatleaf parsley is used to add freshness to the kebabs.
How do I mix the ingredients for the koftas?
In a large bowl, combine the chicken, onions, garlic, and spices using your hands until everything is well incorporated.
How many kebabs does this recipe make?
This recipe makes eight equal-sized chicken kofta kebabs.
What shape should I mould the chicken mixture into?
Mould each portion into a long sausage shape around the soaked bamboo skewers.
What is the best way to cook these kebabs?
Cook them on a preheated grill pan over medium heat, turning occasionally.
How long do the kebabs take to cook?
They should be grilled for approximately 10 to 12 minutes.
How can I tell if the chicken koftas are done?
The kebabs are cooked through when they are browned all over and there is no pink remaining in the center.
Should I let the kebabs rest after cooking?
Yes, let the kebabs rest briefly after removing them from the grill before serving.
What are the recommended side dishes for this recipe?
Serve the kebabs with warm pitta bread, a refreshing yogurt dip, and your favorite salads.
What type of cuisine does this recipe represent?
This recipe is an authentic Middle Eastern and Turkish-style dish.
How much oil is needed for grilling?
Use approximately 2 tablespoons of oil to brush the grill pan and prevent sticking.
Are these kebabs suitable for a barbecue?
Yes, they are perfect for outdoor barbecues or family dinners.
What is the texture of the chicken in this recipe?
The recipe uses minced chicken to create a juicy and tender kofta texture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe, making it great for beginners.
Can I use dried chili instead of fresh?
The recipe specifically calls for 2 teaspoons of dried chili flakes.
How much salt and pepper should I add?
The recipe suggests 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper, or to taste.
Do I need to grease the grill pan?
Yes, lightly brush the pan with oil to ensure the chicken doesn't stick during the cooking process.
Can I use chicken thighs instead of breasts?
While the recipe specifies minced chicken breasts, you can use minced chicken thighs for a slightly higher fat content and extra juiciness.
What makes these kebabs 'kofta' style?
The term 'kofta' refers to the minced meat mixture that is blended with spices and shaped before cooking.
Can I prepare the meat mixture in advance?
Yes, you can mix the chicken and spices ahead of time and store the mixture in the fridge to allow the flavors to meld.
Are these kebabs spicy?
They have a bold flavor from the chili flakes and garlic, but the spice level can be adjusted by adding more or less chili.
What is the best temperature for the grill pan?
A medium heat is best to ensure the chicken cooks through without burning the outside too quickly.
How many ingredients are in this recipe?
There are 8 primary ingredients including the chicken, vegetables, herbs, and spices.
What does the yogurt dip add to the meal?
The yogurt dip provides a refreshing and cool contrast to the savory, spiced chicken kebabs.