Spiced Chai Latte Cupcakes with Vanilla Frosting
These delightful Spiced Chai Latte Cupcakes bring the warm and cozy flavors of chai to a delicious dessert. Using a convenient cake mix as a base, these cupcakes are infused with the rich taste of chai tea and studded with sweet vanilla baking chips for an extra treat. Topped with a luscious vanilla frosting and a sprinkle of cinnamon, these cupcakes are perfect for gatherings, celebrations, or a cozy afternoon tea. Simple to make yet impressive in flavor, they are sure to satisfy both adults and children alike.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
French vanilla cake mix
1 (18 1/4 ounce box)
Water
1 1/2 cups (Measure and use warm water for best results)
Vegetable oil
1/3 cup (Use for moistness)
Eggs
3 (Large eggs, at room temperature)
Instant chai tea mix
3 tablespoons (Add for chai flavor)
Vanilla baking chips
1 cup (For blending into the batter)
Vanilla frosting
1 pound (Can use homemade or store-bought)
Ground cinnamon
to taste (For topping before serving)
Instructions
1
Preheat your oven to 350°F for shiny metal baking pans or 325°F for dark or nonstick pans.
2
Line a standard muffin tin with paper baking cups to prepare for baking.
3
In a large mixing bowl, combine the French vanilla cake mix, water, vegetable oil, eggs, and instant chai tea mix. Using an electric mixer, beat the mixture on low speed for 30 seconds to combine the ingredients. Then, increase the speed to medium and beat for an additional 2 minutes, ensuring to scrape down the sides of the bowl occasionally.
4
Divide the batter evenly among the lined muffin cups, filling each about 2/3 full.
5
Bake in the preheated oven for 18-23 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
6
Allow the cupcakes to cool in the pan for 10 minutes before removing them carefully to a wire rack. Let them cool completely, which may take about 1 hour.
7
In a medium microwavable bowl, place the vanilla baking chips and microwave on High for 30 seconds. Stir well, and if the chips are not fully melted, return to the microwave in 15-second increments until smooth.
8
Once melted, let the baking chips cool for 5 minutes. Then, stir in the container of vanilla frosting until the mixture is well blended and looks creamy.
9
Using a spatula or piping bag, immediately spread or pipe the frosting mixture generously onto each cooled cupcake.
10
Finish by sprinkling a light dusting of ground cinnamon over the frosted cupcakes for extra flavor and garnish.
11
Store the decorated cupcakes loosely covered at room temperature to enjoy their deliciousness over the next few days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Spiced Chai Latte Cupcakes?
These cupcakes feature the warm and cozy flavors of chai tea combined with sweet vanilla.
What kind of cake mix is used in this recipe?
The recipe uses one 18 1/4 ounce box of French vanilla cake mix as a base.
At what temperature should the oven be set?
Set the oven to 350°F for shiny metal pans or 325°F for dark or nonstick pans.
How should I prepare the muffin tin?
Line a standard muffin tin with paper baking cups before you start baking.
What are the main ingredients for the cupcake batter?
The batter consists of French vanilla cake mix, warm water, vegetable oil, large eggs, and instant chai tea mix.
How much water is needed for the batter?
You should use 1 1/2 cups of warm water for the best results.
How many eggs are required for the recipe?
The recipe calls for 3 large eggs, preferably at room temperature.
How much instant chai tea mix is added?
Add 3 tablespoons of instant chai tea mix to the batter for flavor.
What is the mixing process for the batter?
Beat the ingredients on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
How full should I fill each muffin cup?
Fill each lined muffin cup about 2/3 full with the prepared batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 18 to 23 minutes.
How can I tell if the cupcakes are finished baking?
The cupcakes are done when a toothpick inserted into the center comes out clean.
How long should cupcakes cool in the pan?
Allow them to cool in the baking pan for 10 minutes before moving them.
Where should the cupcakes cool after being removed from the pan?
Move them to a wire rack to cool completely for approximately 1 hour.
How are the vanilla baking chips used for the frosting?
They are melted in the microwave and then blended with the vanilla frosting.
What is the microwave process for melting baking chips?
Microwave on High for 30 seconds, stir, and use 15-second increments until smooth.
How long should melted chips cool before mixing with frosting?
Let the melted vanilla baking chips cool for 5 minutes before stirring in the frosting.
How much vanilla frosting is required?
The recipe requires 1 pound of vanilla frosting.
Can I use homemade vanilla frosting?
Yes, you can use either a 1-pound container of store-bought frosting or a homemade equivalent.
What is the best way to apply the frosting?
You can use a spatula to spread the frosting or a piping bag to pipe it onto the cupcakes.
When should the frosting be applied?
Spread or pipe the frosting immediately after the chip and frosting mixture is blended.
What is the recommended garnish for these cupcakes?
Finish the cupcakes with a light dusting of ground cinnamon.
How should the finished cupcakes be stored?
Store the decorated cupcakes loosely covered at room temperature.
Why is vegetable oil used in the recipe?
Vegetable oil is included in the batter to ensure the cupcakes are moist.
Are these cupcakes suitable for children?
Yes, these cupcakes are designed to satisfy both adults and children alike.
What occasions are these cupcakes good for?
They are perfect for gatherings, celebrations, or a cozy afternoon tea.
What is the texture of the frosting mixture?
When well blended, the mixture of melted chips and frosting looks luscious and creamy.
Does this recipe use a specific type of cake mix flavor?
Yes, it specifically calls for French vanilla cake mix.
How many cupcakes does the batter fill?
The recipe uses a standard muffin tin; while count varies by size, filling them 2/3 full is key.
Can I use any type of cinnamon for the topping?
Standard ground cinnamon works perfectly for the garnish.