Spiced Chai Delight Muffins
Indulge in the warm, aromatic flavors of India with these Spiced Chai Delight Muffins. Perfect for a cozy morning or an afternoon treat, these muffins are infused with a delightful blend of chai spices including ginger, cinnamon, and cardamom. The addition of yogurt ensures a moist and tender crumb, while the crunchy turbinado sugar topping adds a lovely textural contrast. Ideal for sharing with friends or enjoying with a cup of tea, these muffins are not just scrumptious but also a delightful way to experience the essence of chai in a portable form.
12
Servings
200
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
ground ginger
1 1/2 teaspoons (dry)
baking powder
1 teaspoon (fresh)
ground cinnamon
1 teaspoon (dry)
ground cardamom
1 teaspoon (dry)
baking soda
1/2 teaspoon (fresh)
salt
1/2 teaspoon (fine)
packed light brown sugar
2/3 cup (firmly packed)
eggs
2 (beaten)
unsalted butter
1/3 cup (melted)
vanilla extract
1 teaspoon (pure)
plain whole milk yogurt
1 cup (smooth)
turbinado sugar
2 tablespoons (for topping)
Instructions
1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
2
In a large mixing bowl, combine the sifted all-purpose flour, ground ginger, baking powder, ground cinnamon, ground cardamom, baking soda, and salt. Whisk together until the dry ingredients are well mixed.
3
In a separate bowl, combine the packed light brown sugar, beaten eggs, melted unsalted butter, and vanilla extract. Whisk these ingredients until they are thoroughly blended and the mixture is smooth.
4
Next, gently fold in the plain whole milk yogurt into the wet mixture until fully incorporated.
5
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s fine if the batter is a little lumpy.
6
Using a scoop or spoon, evenly distribute the muffin batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the tops with turbinado sugar for an added crunch.
7
Bake in the preheated oven for 17 to 21 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.
8
Remove the muffins from the oven and allow them to cool in the pan for about 3 minutes. Then transfer the muffins to a wire rack to cool completely.
Nutrition Information
7.7g
Fat
29g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Chai Delight Muffins?
They are aromatic muffins infused with Indian-inspired chai spices like ginger, cinnamon, and cardamom.
What spices are used in this recipe?
The recipe uses ground ginger, ground cinnamon, and ground cardamom to create the chai flavor.
How long do these muffins need to bake?
The muffins should be baked for 17 to 21 minutes.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many muffins does this recipe produce?
This recipe makes 12 servings.
What makes the muffins moist?
The addition of plain whole milk yogurt ensures a moist and tender crumb.
What type of flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
What provides the crunchy topping on the muffins?
Turbinado sugar is sprinkled on top before baking for added texture.
Are these muffins suitable for breakfast?
Yes, they are described as perfect for a cozy morning or as an afternoon treat.
How many calories are in one muffin?
Each muffin contains 200 calories.
What is the fat content per serving?
There are 7.7g of fat in each muffin.
How much protein is in each muffin?
Each muffin provides 3g of protein.
What is the carbohydrate count per serving?
There are 29g of carbohydrates per muffin.
Do I need to sift the flour?
Yes, the ingredients list specifies that the all-purpose flour should be sifted.
Should the butter be melted?
Yes, the recipe requires 1/3 cup of unsalted butter, melted.
What kind of yogurt should I use?
The recipe calls for 1 cup of smooth plain whole milk yogurt.
Can I use any sugar for the topping?
The recipe specifically recommends turbinado sugar for the best crunch.
How do I know when the muffins are finished baking?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
How long should the muffins cool in the pan?
They should cool in the muffin pan for about 3 minutes before being moved to a wire rack.
What type of brown sugar is used?
The recipe uses 2/3 cup of packed light brown sugar.
How should the muffin pan be prepared?
Line a 12-cup muffin pan with paper liners.
Is it okay if the batter is lumpy?
Yes, it is fine if the batter is a little lumpy; you should be careful not to overmix.
What is the category of this recipe?
This recipe is categorized under Quick Breads.
How much vanilla extract is included?
The recipe uses 1 teaspoon of pure vanilla extract.
What wet ingredients are mixed together?
The wet mixture includes light brown sugar, beaten eggs, melted butter, vanilla extract, and yogurt.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of fine salt.
What leavening agents are used?
The recipe uses both baking powder and baking soda.
How full should I fill the muffin cups?
Each muffin cup should be filled about two-thirds full.
What is the flavor profile of these muffins?
They have a warm, aromatic flavor profile inspired by the essence of Indian chai.
What should I do after removing them from the pan?
Transfer the muffins to a wire rack to allow them to cool completely.