Spiced Chai Delight Cupcakes
Indulge in the enchanting flavors of Chai with these delightful mini cupcakes. Infused with the rich spices of chai tea and complemented by a creamy frosting, these Spiced Chai Delight Cupcakes are perfect for any dessert table or as a cozy afternoon treat. The combination of cocoa and chai adds a unique twist that will have your friends and family requesting seconds and thirds. Share the joy of these bite-sized delights at your next gathering, and watch them disappear in no time!
30
Servings
N/A
Calories
15
Ingredients
Ingredients
Mini cupcake liners
30 (Standard liners for mini muffins)
All-purpose flour
1 cup (Sifted)
Unsweetened cocoa powder
1/4 cup (Sifted)
Instant chai tea mix
1/4 cup (For batter)
Baking powder
1 teaspoon (To help cupcakes rise)
Salt
1/4 teaspoon (To enhance flavor)
Unsalted butter
1/2 cup (Softened (1 stick))
Sugar
3/4 cup (Granulated)
Large eggs
2 (Room temperature)
Milk
1/3 cup (Whole or 2%)
Vanilla extract
1/2 teaspoon (Pure vanilla for flavor)
Softened cream cheese
3/4 cup (From the tub for frosting)
Instant chai tea mix
1/4 cup (For frosting)
Powdered sugar
1/4 cup (For frosting)
Cocoa powder or powdered sugar
For garnish (To sprinkle on top)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Line mini muffin pans with mini cupcake liners, ensuring they are evenly spaced.
3
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, instant chai tea mix, baking powder, and salt until well combined.
4
In another bowl, beat the softened unsalted butter and sugar together until the mixture is light and fluffy, approximately 3 minutes.
5
Add the eggs one at a time to the creamed butter mixture, beating well after each addition. Then stir in the vanilla extract.
6
On low speed, gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
7
Carefully fill each mini cupcake liner about three-quarters full with the batter.
8
Bake in the preheated oven for about 15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow them to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9
While the cupcakes are cooling, prepare the frosting. In a mixing bowl, combine the softened cream cheese, instant chai tea mix, and powdered sugar. Beat until smooth and creamy.
10
Once the cupcakes are completely cooled, frost each one generously with the chai cream cheese frosting.
11
Finish by sprinkling a light dusting of cocoa powder or powdered sugar on top as a garnish.
12
*TIPS: To easily fill the mini cupcake liners, place the batter in a large ziplock bag, snip off a corner, and squeeze the batter into the liners.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Chai Delight Cupcakes?
They are mini cupcakes infused with the rich spices of chai tea and cocoa, topped with a creamy chai-flavored cream cheese frosting.
How many cupcakes does this recipe produce?
This recipe makes 30 mini cupcakes.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake the mini cupcakes?
Bake them for approximately 15 minutes, or until a toothpick inserted into the center comes out clean.
What type of liners are needed?
You should use standard mini cupcake liners for mini muffin pans.
How full should I fill the cupcake liners with batter?
Carefully fill each mini cupcake liner about three-quarters full with the batter.
What ingredients are in the chai cream cheese frosting?
The frosting consists of softened cream cheese, instant chai tea mix, and powdered sugar.
How do I easily fill the mini cupcake liners?
Place the batter in a large ziplock bag, snip off a corner, and squeeze the batter into the liners for an easy, mess-free process.
What provides the 'unique twist' in this recipe?
The combination of cocoa powder and instant chai tea mix adds a unique flavor profile to the cupcakes.
Should I sift any of the ingredients?
Yes, it is recommended to sift the all-purpose flour and the unsweetened cocoa powder.
What type of butter is best for this recipe?
The recipe calls for 1/2 cup (1 stick) of softened unsalted butter.
How should I add the eggs to the batter?
Add the large eggs one at a time to the creamed butter mixture, beating well after each addition.
What is the order for adding dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Always begin and end with the flour mixture.
How long should the cupcakes cool in the pan?
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.
What can I use to garnish the cupcakes?
Finish the cupcakes with a light dusting of cocoa powder or powdered sugar.
Is instant chai tea mix used in both the batter and the frosting?
Yes, 1/4 cup is used in the batter and another 1/4 cup is used in the cream cheese frosting.
What role does baking powder play in this recipe?
Baking powder is included to help the mini cupcakes rise during the baking process.
What kind of milk should I use?
The recipe suggests using 1/3 cup of whole or 2% milk.
Should the eggs be at room temperature?
Yes, using room temperature eggs helps them incorporate better into the batter.
What type of vanilla should I use?
The recipe specifies 1/2 teaspoon of pure vanilla extract for the best flavor.
How long should I beat the butter and sugar?
Beat the butter and sugar together until the mixture is light and fluffy, which takes approximately 3 minutes.
Can I frost the cupcakes while they are warm?
No, you must wait until the cupcakes are completely cooled before applying the chai cream cheese frosting.
How many ingredients are required for this recipe?
There are 15 ingredients listed for these cupcakes, including the garnish.
What is the texture of the frosting?
The frosting is described as smooth, creamy, and generous.
What is the main category for this recipe?
This recipe is categorized as a Dessert.
Are these cupcakes suitable for gatherings?
Yes, they are perfect for dessert tables, gatherings, or as a cozy afternoon treat.
What type of cream cheese is best for the frosting?
The recipe suggests using softened cream cheese from a tub.
Why is salt included in the dry ingredients?
A small amount of salt is used to enhance the overall flavor of the cupcakes.
What speed should I use when adding dry ingredients?
You should use low speed on your mixer when gradually adding the dry ingredients to avoid over-mixing.
What are the common tags for this recipe?
Common tags include chai tea, cupcakes, mini cupcakes, dessert, and spiced treats.