Spiced Carrot-Pecan Delight Cake
Indulge in the warmth of flavors with this Spiced Carrot-Pecan Delight Cake. Perfect for special occasions or a cozy gathering, this moist and tender cake combines the sweetness of finely shredded carrots with the crunch of pecans, complemented by a symphony of warm spices like cinnamon and nutmeg. Whether served as a delightful dessert or an accompaniment to your afternoon tea, this cake is sure to impress your family and friends. Top it off with a dusting of icing sugar for a touch of elegance!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
all-purpose flour
2 3/4 cups (sifted)
baking powder
2 teaspoons ( )
baking soda
1 teaspoon ( )
ground cinnamon
2 teaspoons ( )
ground ginger
1/2 teaspoon ( )
salt
1/2 teaspoon ( )
grated nutmeg
1/2 teaspoon ( )
ground allspice
1/4 cup ( )
ground cloves
1/4 teaspoon ( )
milk
1 cup (mixed with vanilla)
vanilla extract
1 tablespoon (mixed with milk)
butter
8 ounces (at room temperature)
brown sugar
1/4 cup (packed)
granulated sugar
1 1/2 cups ( )
extra-large eggs
5 (separated; egg whites at room temperature)
pecans (or walnuts)
3/4 cup (finely chopped)
carrots
1 3/4 cups (finely shredded)
icing sugar
to dust ( )
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a bundt pan by buttering it generously and sprinkling flour to coat the surface evenly.
3
In a mixing bowl, sift together 2 3/4 cups of all-purpose flour, 2 teaspoons of baking powder and all the spices: 2 teaspoons of ground cinnamon, 1/2 teaspoon each of ground ginger, salt, and grated nutmeg, 1/4 cup of ground allspice, and 1/4 teaspoon of ground cloves.
4
In another bowl, mix 1 cup of milk and 1 tablespoon of vanilla extract until well combined.
5
Using an electric mixer, beat 8 ounces of room temperature butter on high speed until it becomes light and fluffy, about 3 minutes.
6
Gradually add in the sugars: first, add 1 1/2 cups of granulated sugar in two additions, beating for 2 minutes between each addition, followed by 1/4 cup of packed brown sugar, and beat for an additional 2 minutes.
7
Incorporate the egg yolks: add 3 of them and beat for 2 minutes. Then, add the remaining 2 yolks along with 3 of the egg whites, beating for 4 minutes until well combined.
8
On low speed, alternate adding the flour mixture and the milk mixture: begin with the flour, then alternate with the milk, ending with the flour mixture to ensure a smooth batter.
9
Gently fold in 1 3/4 cups of finely shredded carrots and 3/4 cup of finely chopped pecans.
10
In a separate bowl, beat the remaining 2 egg whites until foamy and add a pinch of salt. Continue beating until firm but not stiff peaks form.
11
Carefully fold the whipped egg whites into the cake batter, ensuring everything is combined without deflating the mixture.
12
Pour the batter into the prepared bundt pan and smooth the top.
13
Bake in the lower third of the oven for 55 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
14
Once baked, allow the cake to cool for a few minutes before inverting onto a plate. Just before serving, dust the top with icing sugar for a sweet finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for the Spiced Carrot-Pecan Delight Cake.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of pan is used for this cake?
A bundt pan should be used for this recipe.
How should I prepare the bundt pan?
Prepare the pan by buttering it generously and sprinkling flour to coat the surface evenly.
What dry ingredients need to be sifted together?
Sift together 2 3/4 cups of all-purpose flour, 2 teaspoons of baking powder, and all the spices.
What spices are included in the cake?
The recipe includes cinnamon, ginger, nutmeg, allspice, and cloves.
How much ground allspice is required?
The recipe calls for 1/4 cup of ground allspice.
What should the milk be mixed with?
Mix 1 cup of milk with 1 tablespoon of vanilla extract.
How long should I beat the butter?
Beat the room temperature butter on high speed for about 3 minutes until light and fluffy.
What types of sugar are used in the batter?
The recipe uses 1 1/2 cups of granulated sugar and 1/4 cup of packed brown sugar.
How are the eggs incorporated into the batter?
Add 3 yolks and beat for 2 minutes, then add the remaining 2 yolks along with 3 of the egg whites and beat for 4 minutes.
How many eggs are needed in total?
The recipe requires 5 extra-large eggs, which should be separated.
What is the technique for combining the flour and milk mixtures?
On low speed, alternate adding the flour mixture and the milk mixture, beginning and ending with the flour.
How many carrots are needed and how should they be prepared?
You need 1 3/4 cups of finely shredded carrots.
Can I substitute the pecans?
Yes, the recipe suggests using 3/4 cup of finely chopped pecans or walnuts.
What do I do with the remaining 2 egg whites?
Beat them with a pinch of salt until firm but not stiff peaks form, then fold them into the batter.
How long should the cake bake?
Bake for 55 minutes to 1 hour.
Where should the cake be placed in the oven?
The cake should be baked in the lower third of the oven.
How can I tell if the cake is done?
A toothpick inserted into the center should come out clean.
What is the final topping for the cake?
Dust the top with icing sugar just before serving.
When should I invert the cake onto a plate?
Allow the cake to cool for a few minutes after baking before inverting it.
What is the texture of this cake?
The cake is described as moist and tender with a crunch from the pecans.
Is baking soda used in this recipe?
Yes, the ingredient list includes 1 teaspoon of baking soda.
How much butter is required?
The recipe calls for 8 ounces of room temperature butter.
What size eggs are recommended?
The recipe specifies using extra-large eggs.
What flavor of extract is used?
One tablespoon of vanilla extract is used.
How much salt is added to the dry ingredients?
1/2 teaspoon of salt is added to the flour and spice mixture.
What is the primary vegetable in this cake?
Finely shredded carrots are the primary vegetable.
Is this cake suitable for special occasions?
Yes, it is described as perfect for special occasions or cozy gatherings.
What tags are associated with this recipe?
Tags include cake, dessert, carrot, pecan, spices, butter cake, and baking.