Spiced Carrot Delight with Garam Masala
Experience a delightful twist on traditional carrots with this Spiced Carrot Delight featuring Garam Masala. This vibrant vegetable dish brings together the natural sweetness of carrots with aromatic Indian spices, creating a colorful and flavorful addition to any meal. Perfect as a side dish for family gatherings or as a standalone vegetarian dish, the Carrots Garam Masala is sure to tantalize your taste buds and impress your guests. Garnished with fresh cilantro, this recipe embodies simplicity without compromising on taste, making it an ideal choice for both novice cooks and seasoned chefs alike.
6
Servings
25
Calories
7
Ingredients
Ingredients
carrots
1 lb (cut into matchsticks)
butter
2 tablespoons (unsalted)
garam masala
1/2 teaspoon
salt
1/4 teaspoon
ginger powder
1/4 teaspoon
red chili powder
1/4 teaspoon (optional)
cilantro leaves
1 tablespoon (for garnish)
Instructions
1
Begin by placing the cut carrots in a pot of boiling water. Cook for 10 to 15 minutes, or until just tender. Drain and set aside.
2
In a large skillet, melt the butter over medium heat until it turns slightly brown and develops a nutty aroma.
3
Stir in the garam masala, salt, ginger powder, and red chili powder (if using). Cook for 1 minute, allowing the spices to release their flavors.
4
Add the drained carrots to the skillet and toss well to ensure they are evenly coated in the spiced butter mixture.
5
Continue to sauté for an additional 2-3 minutes, allowing the carrots to absorb the spices.
6
Remove from heat and transfer the carrots to a serving dish. Garnish with fresh cilantro leaves before serving.
Nutrition Information
1.2g
Fat
3.3g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Carrot Delight with Garam Masala?
It is a vibrant vegetable dish that combines the natural sweetness of carrots with aromatic Indian spices like Garam Masala.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the total calorie count per serving?
Each serving of this dish contains approximately 25 calories.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
How should the carrots be prepared before cooking?
The carrots should be cut into matchsticks.
How long do the carrots need to boil?
The carrots should be boiled for 10 to 15 minutes, or until they are just tender.
What spices are included in this carrot dish?
The recipe uses garam masala, salt, ginger powder, and optional red chili powder.
How much butter is required for the recipe?
The recipe calls for 2 tablespoons of unsalted butter.
What is the purpose of browning the butter?
Browning the butter over medium heat allows it to develop a nutty aroma that complements the spices.
How much Garam Masala should I use?
You should use 1/2 teaspoon of garam masala.
Is the red chili powder mandatory?
No, the 1/4 teaspoon of red chili powder is optional.
How do I garnish the Spiced Carrot Delight?
The dish is garnished with 1 tablespoon of fresh cilantro leaves.
What is the fat content per serving?
There is 1.2g of fat in each serving.
How many carbohydrates are in a single serving?
Each serving contains 3.3g of carbohydrates.
Does this dish contain protein?
Yes, each serving provides 0.3g of protein.
How long should the spices cook in the butter?
The spices should be cooked in the butter for 1 minute to release their flavors.
How long do I sauté the carrots after adding them to the skillet?
Sauté the carrots for an additional 2-3 minutes to allow them to absorb the spices.
What is the quantity of carrots needed for this recipe?
You will need 1 lb of carrots.
Can beginners make this recipe?
Yes, this recipe is designed for both novice cooks and seasoned chefs due to its simplicity.
Is ginger powder used in this recipe?
Yes, 1/4 teaspoon of ginger powder is used.
What tags are associated with this recipe?
Tags include vegetable dish, carrots, garam masala, indian spices, vegetarian, and quick recipe.
How much salt is added to the dish?
The recipe requires 1/4 teaspoon of salt.
What is the recommended cooking heat for the butter?
The butter should be melted over medium heat.
Do you need to drain the carrots after boiling?
Yes, once tender, the carrots should be drained and set aside before sautéing.
Is this dish considered a main course?
It is primarily a side dish, though it can also be served as a standalone vegetarian dish.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Is the butter used salted or unsalted?
The recipe specifically calls for unsalted butter.
What type of aroma does this dish have?
The dish has a nutty and aromatic aroma thanks to the browned butter and garam masala.
Is there any fiber information available?
Fiber information is not provided for this recipe.
What should the carrots be coated in?
The carrots should be evenly coated in the spiced butter mixture while sautéing.