Spiced Carrot Delight Poke Cake
Indulge in the warm, comforting flavors of our Spiced Carrot Delight Poke Cake! Moist and flavorful, this cake is infused with freshly shredded carrots and aromatic spices, then enhanced with a delightful orange gelatin infusion. The creamy icing on top, made with deliciously softened cream cheese and a hint of pumpkin pie spice, makes every bite an irresistible treat. Perfect for gatherings, celebrations, or a sweet ending to any meal, this cake will surely become a family favorite. Enjoy it chilled for a refreshing dessert experience!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
spice cake mix
1 (18 1/4 ounce) box (Choose a high-quality mix, like Betty Crocker.)
eggs
2 (Large eggs, beaten.)
vegetable oil
1/3 cup (For moistness.)
carrots
2 cups (Shredded.)
raisins
1/2 cup (Optional, for added sweetness.)
water
1/3 cup (To mix into the batter.)
boiling water
1 cup (For dissolving gelatin.)
sugar-free orange gelatin
1 (3 ounce) package (For glaze.)
neufchatel cheese or cream cheese
4 ounces (Softened.)
butter
1/4 cup (Softened (1/2 stick).)
pumpkin pie spice
1 teaspoon (For flavor.)
powdered sugar
1 1/2 cups (For icing.)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
2
In a large mixing bowl, prepare the spice cake mix according to the package instructions. Stir in the shredded carrots and optional raisins until evenly combined.
3
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4
Once baked, remove the cake from the oven. While still warm, use the handle of a wooden spoon or a dowel to pierce the cake at 1-inch intervals. Allow the cake to cool in the pan for about 30 minutes.
5
In the meantime, prepare the gelatin glaze. In a mixing bowl, stir the boiling water into the dry sugar-free orange gelatin mix for about 2 minutes, or until fully dissolved. Pour the gelatin evenly over the cooled cake, ensuring it seeps into the holes.
6
Refrigerate the cake for at least 3 hours to set the gelatin.
7
To prepare the icing, beat the softened cream cheese, butter, and pumpkin pie spice in a large bowl with an electric mixer until well blended and creamy.
8
Gradually add the powdered sugar, beating well after each addition until smooth and fluffy.
9
Once the cake has chilled and the gelatin has set, spread the cream cheese icing over the top of the cake. Cut into squares and serve chilled for a refreshing slice of heaven!
Nutrition Information
12.5
Fat
47.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Carrot Delight Poke Cake?
It is a moist and flavorful spice cake infused with shredded carrots and orange gelatin, topped with a pumpkin-spiced cream cheese icing.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking pan should be used?
A 13x9-inch baking pan is recommended for this cake.
How should I prepare the baking pan?
Grease and flour the 13x9-inch baking pan before pouring in the batter.
What type of cake mix is used in this recipe?
The recipe calls for one 18 1/4 ounce box of spice cake mix, such as Betty Crocker.
How many eggs are needed?
The recipe requires 2 large beaten eggs.
How much oil is needed for the batter?
You will need 1/3 cup of vegetable oil to ensure the cake is moist.
How many carrots are included in the cake?
The recipe uses 2 cups of shredded carrots.
Are raisins mandatory for this recipe?
No, the 1/2 cup of raisins is optional and can be added for extra sweetness.
How long should the cake bake?
Bake the cake for 30 to 35 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
When should I poke holes in the cake?
Poke holes in the cake while it is still warm, immediately after removing it from the oven.
What should I use to poke the holes?
Use the handle of a wooden spoon or a dowel to pierce the cake at 1-inch intervals.
How long should the cake cool before adding the gelatin?
Allow the cake to cool in the pan for approximately 30 minutes before pouring the gelatin over it.
How is the gelatin glaze prepared?
Dissolve one 3-ounce package of sugar-free orange gelatin in 1 cup of boiling water by stirring for 2 minutes.
How long must the cake refrigerate before icing?
The cake needs to be refrigerated for at least 3 hours to allow the gelatin to set.
What are the ingredients for the icing?
The icing is made from cream cheese (or Neufchatel), butter, pumpkin pie spice, and powdered sugar.
Can I use Neufchatel cheese instead of regular cream cheese?
Yes, the recipe allows for 4 ounces of either Neufchatel cheese or cream cheese.
How much butter is used in the cream cheese icing?
The recipe requires 1/4 cup (or half a stick) of softened butter.
What spice is added to the icing?
One teaspoon of pumpkin pie spice is added to the icing for extra flavor.
How much powdered sugar is needed for the frosting?
The recipe calls for 1 1/2 cups of powdered sugar, added gradually until smooth.
How should the cake be served?
The cake should be cut into squares and served chilled.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in a serving?
There are 47.5 grams of carbohydrates per serving.
How much protein is in each slice?
Each slice contains 3.75 grams of protein.
How many total ingredients are used in this recipe?
There are 12 ingredients in total, including the optional raisins.
What are some tags associated with this recipe?
Tags include dessert, poke cake, carrot cake, spice cake, holiday dessert, and easy cake recipe.
Does the cake contain fiber information?
Specific fiber information is not provided for this recipe.
What flavor is the gelatin infusion?
The cake is infused with sugar-free orange gelatin.