Spiced Cardamom Sour Cream Belgian Waffles
Indulge in the delightful fusion of warm spices and creamy goodness with these Spiced Cardamom Sour Cream Belgian Waffles. Perfect for a cozy brunch or a special breakfast treat, the unique flavor of cardamom elevates the classic waffle to new heights. Made with rich sour cream and a hint of honey, each bite is fluffy, flavorful, and simply irresistible. Garnish with powdered sugar and your favorite fruits or syrup for an unforgettable sweet morning experience.
4
Servings
162.5
Calories
12
Ingredients
Ingredients
flour
1 1/2 cups (measured and sifted)
baking powder
1 1/2 teaspoons
baking soda
3/4 teaspoon
salt
1/4 teaspoon (rounded)
ground cardamom
1 teaspoon
whole milk
1 cup (at room temperature)
sour cream
1 cup
pure vanilla extract
1 teaspoon
mild honey
1 tablespoon
large eggs
2 (beaten)
unsalted butter
3 tablespoons (melted)
powdered sugar
to taste (for garnishing)
Instructions
1
Preheat your waffle iron according to the manufacturer's instructions to ensure it's hot and ready.
2
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and ground cardamom. Whisk together until evenly mixed.
3
In a separate bowl, whisk together the whole milk, sour cream, vanilla extract, honey, and eggs until smooth and well combined.
4
Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
5
Melt the unsalted butter and fold it into the batter until just incorporated.
6
Lightly brush the preheated waffle iron with oil or melted butter to prevent sticking.
7
Pour enough batter into the waffle iron to cover the surface, then close the lid and cook according to the manufacturer's instructions or until the waffles are golden brown and crispy.
8
Carefully remove the waffles and serve immediately, garnished with a dusting of powdered sugar and your choice of toppings like fresh berries or syrup.
Nutrition Information
7.5g
Fat
21.25g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these waffles?
These waffles feature a unique fusion of warm cardamom spices and creamy sour cream for a rich, flavorful experience.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What dry ingredients are needed?
The dry ingredients include 1.5 cups of flour, baking powder, baking soda, salt, and ground cardamom.
How should the eggs be prepared?
You should use 2 large eggs that have been beaten before mixing into the wet ingredients.
What type of milk is recommended?
The recipe calls for 1 cup of whole milk at room temperature.
How much sour cream is used in the batter?
You will need 1 cup of sour cream to achieve the signature creamy texture.
What does sour cream do for the waffles?
Sour cream adds richness and helps make the waffles fluffy and flavorful.
How much honey is required?
The recipe uses 1 tablespoon of mild honey for a hint of natural sweetness.
How much butter is needed?
You need 3 tablespoons of melted unsalted butter.
What is the calorie count per serving?
Each serving contains approximately 162.5 calories.
How many carbohydrates are in each serving?
There are 21.25 grams of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 7.5 grams of fat.
How much protein is in one serving?
There are 3.5 grams of protein in each serving.
What is the first step of the instructions?
The first step is to preheat your waffle iron according to the manufacturer's instructions.
How should the flour be prepared?
The 1.5 cups of flour should be measured and sifted.
What is the correct way to mix the batter?
Gently mix the wet and dry ingredients until just combined; avoid overmixing as a few lumps are okay.
When should the melted butter be added?
The melted butter should be folded into the batter after the initial wet and dry ingredients are combined.
How do I prevent the waffles from sticking?
Lightly brush the preheated waffle iron with oil or melted butter before pouring the batter.
How do I know when the waffles are finished cooking?
Cook them until they are golden brown and crispy, or follow your waffle iron's specific indicator.
What are the recommended garnishes?
Garnish with a dusting of powdered sugar and toppings like fresh berries or syrup.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe suitable for home cooks.
Can these waffles be served for dessert?
Yes, these waffles are tagged as both a breakfast/brunch item and a dessert.
How much cardamom is used in this recipe?
The recipe requires 1 teaspoon of ground cardamom.
How much baking powder is needed?
You will need 1.5 teaspoons of baking powder.
How much baking soda is required?
The recipe calls for 3/4 teaspoon of baking soda.
What kind of salt measurement is used?
Use 1/4 teaspoon of salt, rounded.
What type of vanilla should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
What kind of honey is best for this recipe?
A mild honey is recommended to provide a subtle sweetness.
Are these specific to a certain waffle style?
Yes, these are specifically Belgian-style waffles.
Should these waffles be served immediately?
Yes, they should be served immediately to enjoy their crispy exterior and fluffy interior.