Spiced Cardamom Butter Cookies
Indulge in the aromatic delight of Spiced Cardamom Butter Cookies, a perfect treat to accompany your afternoon tea or coffee. These tender, flavorful cookies boast the warm, exotic notes of freshly ground cardamom, complemented by hints of cinnamon and allspice. Ideal for post-meal indulgence, they feature a buttery richness that will captivate your taste buds. Bake a batch for your next gathering or keep them all to yourself – either way, these cookies are an irresistible addition to any dessert table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flour
3 cups (All-purpose flour, sifted)
Baking Powder
1 teaspoon (Standard baking powder)
Salt
3/4 teaspoon (Fine sea or table salt)
Ground Cardamom
1 1/2 teaspoons (Freshly ground for best flavor)
Ground Cinnamon
1/2 teaspoon (Standard ground cinnamon)
Ground Allspice
1/4 teaspoon (Standard ground allspice)
Butter
1 cup (Unsalted, softened at room temperature)
Sugar
1 1/4 cups (Granulated sugar)
Eggs
2 large (Fresh, at room temperature)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Instructions
1
In a mixing bowl, whisk together the flour, baking powder, salt, ground cardamom, ground cinnamon, and ground allspice. Set aside.
2
In a large bowl, use an electric mixer to beat the softened butter and sugar together on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3
Add the eggs and vanilla extract to the butter mixture and continue beating until combined.
4
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix.
5
Divide the dough into two equal portions, and roll each portion into a log approximately 12 inches long. Wrap each log tightly in plastic wrap.
6
Chill the logs in the refrigerator for at least 1 hour, or until firm.
7
Preheat your oven to 350°F (175°C) and line ungreased cookie sheets with parchment paper.
8
Once chilled, remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds.
9
Arrange the cookie slices on the prepared sheets, leaving space for them to spread.
10
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11
Allow the cookies to cool on the baking sheets for 3 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Cardamom Butter Cookies?
Spiced Cardamom Butter Cookies are aromatic, tender treats featuring warm notes of freshly ground cardamom, cinnamon, and allspice with a buttery richness.
What are the primary spices used in this recipe?
The recipe uses ground cardamom, ground cinnamon, and ground allspice to create its signature spiced flavor profile.
How much cardamom is needed for these cookies?
You will need 1 1/2 teaspoons of ground cardamom, ideally freshly ground for the best flavor.
What kind of butter should I use?
The recipe calls for 1 cup of unsalted butter that has been softened at room temperature.
How long should I cream the butter and sugar?
Use an electric mixer to beat the butter and sugar together on medium speed for 3-5 minutes until the mixture is light and fluffy.
What type of flour is recommended?
The recipe requires 3 cups of all-purpose flour, which should be sifted before use.
How many eggs are included in the recipe?
The recipe requires 2 large eggs, which should be fresh and at room temperature.
Is vanilla extract used in these butter cookies?
Yes, the recipe includes 1 teaspoon of pure vanilla extract for added depth of flavor.
What is the correct mixing speed for adding flour?
Gradually add the flour mixture to the wet ingredients and mix on low speed until just combined.
Why is it important not to over-mix the cookie dough?
Over-mixing should be avoided to ensure the cookies remain tender and do not become tough.
How should I shape the dough before chilling?
Divide the dough into two equal portions and roll each into a log approximately 12 inches long.
How should the dough logs be stored during chilling?
Wrap each 12-inch log tightly in plastic wrap before placing them in the refrigerator.
How long does the dough need to chill in the refrigerator?
The dough logs should chill for at least 1 hour or until they are firm enough to slice easily.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Should I grease the cookie sheets?
No, you should use ungreased cookie sheets lined with parchment paper.
How thick should I slice the cookie rounds?
Once chilled, remove the logs from the refrigerator and slice them into rounds that are 1/4-inch thick.
How long do these cookies bake?
Bake the cookies in the preheated oven for 10-12 minutes.
How can I tell when the cookies are finished baking?
The cookies are ready when the edges are lightly golden.
What is the cooling process for these cookies?
Allow the cookies to cool on the baking sheets for 3 minutes before transferring them to wire racks to cool completely.
Can I use different types of salt?
The recipe calls for 3/4 teaspoon of fine sea salt or table salt.
Is baking powder necessary for this recipe?
Yes, 1 teaspoon of standard baking powder is used as a leavening agent.
How much sugar is required?
The recipe requires 1 1/4 cups of granulated sugar.
Are these cookies suitable for tea time?
Yes, they are an ideal treat to accompany afternoon tea or coffee due to their aromatic cardamom flavor.
What occasions are these cookies best for?
They are perfect for post-meal indulgence, gatherings, or as part of a holiday baking spread.
How many ingredients are in this recipe?
This recipe consists of 10 primary ingredients including flour, butter, sugar, eggs, and various spices.
What is the preparation for the allspice?
The recipe uses 1/4 teaspoon of standard ground allspice.
Can I make these cookies in advance?
Yes, the dough logs can be prepared and chilled in the refrigerator until you are ready to slice and bake.
Why should I use parchment paper?
Parchment paper helps prevent the cookies from sticking to the sheet and ensures even baking.
What is the texture of the cookies after cooling?
When cooled completely on a wire rack, the cookies have a tender crumb and a buttery richness.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of standard ground cinnamon.