Spiced Candy Apple Jelly
Delight in the sweet and nostalgic flavors of Candy Apple Jelly, a perfect blend of tart apple juice and spicy red-hot candies that bring a warm, cozy feeling to your kitchen. This homemade jelly captures the essence of fall with every spoonful, making it an ideal treat for spreading on toast, drizzling over pancakes, or using as a unique topping for desserts. Share this delightful recipe with friends and family—it's sure to become a cherished favorite!
3
Servings
150
Calories
4
Ingredients
Ingredients
apple juice
4 cups (freshly pressed or store-bought)
red-hot candies
1/2 cup (unwrapped)
fruit pectin
1 package (1 3/4 ounces) (powdered)
sugar
4 1/2 cups (granulated)
Instructions
1
In a large, heavy-bottomed pot, combine the apple juice, red-hot candies, and powdered fruit pectin.
2
Stir the mixture well and bring it to a rolling boil over high heat, ensuring to stir constantly to prevent sticking.
3
Once boiling, stir in the granulated sugar all at once, mixing thoroughly until completely dissolved.
4
Return to a full boil and continue boiling for exactly 2 minutes, stirring constantly to ensure even cooking.
5
After 2 minutes, remove the pot from heat and carefully skim off any foam and unmelted candy bits from the surface.
6
Prepare your canning jars by ensuring they are hot. Pour the hot jelly mixture into the jars, leaving approximately 1/4 inch of headspace at the top.
7
Wipe the rims of the jars with a clean, damp cloth to ensure a good seal, then adjust the lids securely.
8
Process the jars in a boiling water bath for 5 minutes to ensure proper sealing and preservation.
Nutrition Information
0g
Fat
37g
Carbs
0g
Protein
37g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Candy Apple Jelly?
Spiced Candy Apple Jelly is a sweet and nostalgic preserve made from tart apple juice and spicy red-hot candies, capturing the essence of fall.
What are the main ingredients for this recipe?
The main ingredients include apple juice, red-hot candies, powdered fruit pectin, and granulated sugar.
How much apple juice is needed?
The recipe requires 4 cups of freshly pressed or store-bought apple juice.
What type of candies are used in this jelly?
The recipe uses 1/2 cup of unwrapped cinnamon red-hot candies.
What type of pectin is recommended?
You should use one 1 3/4-ounce package of powdered fruit pectin.
How much sugar is used in this jelly?
The recipe calls for 4 1/2 cups of granulated sugar.
How many servings does this recipe make?
This recipe makes approximately 3 servings (standard jars).
How many calories are in a serving of Spiced Candy Apple Jelly?
Each serving contains 150 calories.
Is there any fat or protein in this jelly?
No, this jelly contains 0g of fat and 0g of protein.
What is the carbohydrate and sugar content per serving?
Each serving contains 37g of carbohydrates and 37g of sugar.
What is the first step in the cooking process?
In a large, heavy-bottomed pot, combine the apple juice, red-hot candies, and powdered fruit pectin.
How should I boil the initial mixture?
Bring the juice and candy mixture to a rolling boil over high heat while stirring constantly.
When do I add the sugar?
Add the granulated sugar all at once after the initial mixture has reached a rolling boil.
How long should the jelly boil after adding sugar?
The jelly should return to a full boil and continue boiling for exactly 2 minutes.
What should I do after the 2-minute boil is complete?
Remove the pot from the heat and skim off any foam or unmelted candy bits from the surface.
How do I prepare the jars for the jelly?
Ensure your canning jars are hot before pouring in the hot jelly mixture.
How much headspace should be left in the jars?
You should leave approximately 1/4 inch of headspace at the top of each jar.
How do I ensure the jars seal properly?
Wipe the rims with a clean, damp cloth before adjusting the lids securely and processing in a water bath.
How long is the water bath processing time?
Process the jars in a boiling water bath for 5 minutes.
What kind of pot is best for this recipe?
A large, heavy-bottomed pot is recommended to ensure even cooking and prevent sticking.
Can I use store-bought apple juice?
Yes, you can use either freshly pressed or store-bought apple juice.
What is the prep for the red-hot candies?
The candies should be unwrapped before being added to the pot.
Is this recipe suitable for the fall season?
Yes, it is specifically described as capturing the essence of fall with its warm cinnamon and apple flavors.
What are some serving suggestions for this jelly?
It is ideal for spreading on toast, drizzling over pancakes, or using as a dessert topping.
What tags define this recipe?
Common tags include jelly, candy apple, homemade jelly, canning, preserves, and apple recipes.
How many ingredients are required in total?
The recipe requires 4 main ingredients.
Does this jelly contain any sodium or cholesterol?
The nutritional data indicates no sodium or cholesterol content.
Does the recipe contain fiber?
No, the fiber content for this jelly is null.
Why must I stir the mixture constantly?
Stirring constantly prevents the candies and sugar from sticking to the bottom of the pot and burning.
What gives this jelly its unique spice?
The spice comes from the cinnamon flavor found in the red-hot candies.