Spiced Butterscotch Corn Pudding
Indulge in the warm, comforting flavors of our Spiced Butterscotch Corn Pudding, a delightful dessert inspired by traditional Indian pudding. This easy-to-make slow cooker recipe combines the rich sweetness of butterscotch pudding with the cozy, hearty texture of corn muffin mix. Infused with dark molasses and warm spices like cinnamon and ginger, this pudding is perfect for gatherings or as a cozy treat on a chilly evening. Prepare it ahead of time for a stress-free dessert that everyone will love. Don’t forget to leave a comment below on how your family enjoyed it!
8
Servings
300
Calories
7
Ingredients
Ingredients
instant butterscotch pudding mix
3.5 ounces (1 box)
corn muffin mix
8.5 ounces (1 box)
milk
3 cups (whole milk preferred)
eggs
3 (lightly beaten)
dark molasses
1/2 cup (unsulfured preferred)
cinnamon
1 teaspoon
ground ginger
1/2 teaspoon
Instructions
1
Start by spraying the interior of a 4-quart slow cooker with cooking spray to prevent sticking.
2
In a large mixing bowl, combine the instant butterscotch pudding mix and corn muffin mix.
3
Gradually add 3 cups of milk to the dry ingredients, whisking until the mixture is thickened, about 2 to 3 minutes. Set aside.
4
In a separate medium bowl, whisk together the lightly beaten eggs, dark molasses, cinnamon, and ground ginger until well combined.
5
Pour the egg mixture into the pudding mixture and stir until fully integrated.
6
Transfer the combined mixture into the prepared slow cooker.
7
Cover the slow cooker and cook on high for 1 hour.
8
After 1 hour, switch the setting to low and give the pudding a good stir. Cover and continue cooking for an additional hour.
9
Stir again, cover, and cook for one more hour until the pudding is set and firm.
Nutrition Information
1.5g
Fat
52g
Carbs
5.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Butterscotch Corn Pudding?
It is a warm, comforting dessert inspired by traditional Indian pudding that combines butterscotch pudding mix with corn muffin mix and warm spices.
How many servings does this recipe provide?
This recipe provides 8 servings.
What are the nutritional details per serving?
Each serving contains 300 calories, 1.5g of fat, 52g of carbohydrates, and 5.6g of protein.
What equipment is needed to make this pudding?
You will need a 4-quart slow cooker, a large mixing bowl, a medium mixing bowl, and a whisk.
How much butterscotch pudding mix is required?
The recipe requires one 3.5-ounce box of instant butterscotch pudding mix.
What size corn muffin mix should I use?
You should use one 8.5-ounce box of corn muffin mix.
What kind of milk is recommended for this recipe?
The recipe calls for 3 cups of milk, with whole milk being the preferred choice for a richer texture.
How many eggs are needed?
You will need 3 eggs, which should be lightly beaten before adding to the mixture.
What type of molasses should I use?
The recipe recommends 1/2 cup of dark molasses, preferably unsulfured.
What spices are used to flavor the pudding?
The pudding is flavored with 1 teaspoon of cinnamon and 1/2 teaspoon of ground ginger.
How should I prepare the slow cooker?
Spray the interior of a 4-quart slow cooker with cooking spray to prevent the pudding from sticking.
How long should I whisk the pudding and milk?
Whisk the pudding mix and corn muffin mix with the milk for about 2 to 3 minutes until the mixture has thickened.
What is the initial cooking setting and time?
Start by cooking the pudding on the high setting for 1 hour.
What is the total cooking time for this recipe?
The total cooking time is 3 hours: 1 hour on high and 2 hours on low.
Do I need to stir the pudding during the cooking process?
Yes, you should stir the pudding after the first hour of cooking and again after the second hour.
How do I know when the pudding is finished cooking?
The pudding is done when it is set and firm after the full cooking time.
Is this recipe suitable for making ahead of time?
Yes, it can be prepared ahead of time, making it a stress-free option for gatherings.
What is the inspiration behind this dish?
This recipe is inspired by the flavors of traditional Indian pudding.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
What are the primary flavor profiles of this dessert?
The primary flavors are rich butterscotch, hearty corn, dark molasses, and warm spices like cinnamon and ginger.
Can I use a different size slow cooker?
While a 4-quart slow cooker is recommended, you may use a different size, but it may affect the thickness and cooking time.
Is this a high-protein dessert?
With 5.6g of protein per serving, it offers a moderate amount of protein for a dessert.
Does this recipe contain any fiber?
The provided nutritional information does not specify a fiber amount.
Is the pudding served warm or cold?
While it can be served at various temperatures, it is described as a warm and comforting treat.
What is the carbohydrate content per serving?
There are 52g of carbohydrates per serving.
What is the fat content per serving?
Each serving contains approximately 1.5g of fat.
Can I substitute the ginger?
While ginger provides a specific warmth, you could experiment with other spices like nutmeg, though it will change the flavor profile.
What should I do if the pudding is not firm after 3 hours?
If it is not firm, continue cooking on the low setting in 15-minute increments until it sets.
What tags describe this recipe?
Tags include dessert, slow cooker, butterscotch, corn pudding, homemade, comfort food, and easy recipe.
Is this recipe considered American?
Yes, it is tagged as an American dessert.